Make each meal memorable
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
Blueberry Mint Hand Pies are, without a doubt, the perfect summer treat. What could be more fun that a fruit-filled hand pie bursting with berry flavor and color, encased in a puffy, flaky crust?
Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.
Simple snacks rule the school, and now that school’s back in session, these Vanilla, Chocolate & Strawberry Frozen Yogurt Cups are perfect as an afternoon snack. I like them for breakfast, too!
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
