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Linzer Cookies with Homemade Orange Marmalade

December 16, 2019 By Patricia 118 Comments

Linzer Cookies with Homemade Orange Marmalade are a special treat, perfect for the holiday season. These lovely sandwich cookies will remind you of stained glass, and will likely be the first eaten off the cookie tray! 

Linzer Cookies with Homemade Marmalade are beautiful for the holiday season. These Linzer Cookies make a great gift, too!

Winter in Phoenix is when the citrus trees deliver their goods and it couldn’t be more lovely time. Even after living here for more than 20 years, it’s still such a delight!

Who wouldn’t be thrilled by rolling out the back door to pluck some oranges and lemons from the trees?

We always put our citrus fruit to good use, and that usually includes a batch of limoncello, a few jams, and Lemon Meringue Tartlets. Not only is it time for citrus, but it’s time for holiday cookies and I wanted to make Linzer Cookies with Homemade Orange Marmalade.

Linzer Cookies with Homemade Orange Marmalade are a lovely cookie to serve during the holiday season. These linzer cookies are pretty, and easy to make, too.

Cookie time!

Let me lay a few of my favorite cookies on you (perfect for the holiday season): Almond-Orange Biscotti are a must in my family around the holidays. They’re even better if you have a cup of coffee or hot cocoa to dip them in!

Lemon Iced Gingersnap Cookies have “holidays” written all over them, and they’re gluten free, too. Orange-Amaretto Pizzelle Cookies are another favorite for the season — a classic Italian treat you’ll love. 

Have you noticed each of my favorite holiday cookies here have some citrus flavor to them? Coincidence? I think not!

Linzer Cookies with Homemade Orange Marmalade are the perfect holiday cookies! You'll love these Linzer cookies with homemade orange marmalade -- they're delicious and pretty!

Linzer Cookies with Homemade Marmalade are beautiful, and perfect for the holidays. My husband is the jam guy in the house, so I put him on marmalade detail for this recipe. I worked on the cookies.

The cookie recipe is an old one I love from Good Housekeeping magazine. I changed a few things, ever so slightly, and I’m always pleased with how easy it is to make these fancy-schmancy cookies.

Linzer Cookies with Homemade Orange Marmalade are a treat for the holidays! You'll love these linzer cookies to serve during the holiday season!

Not only are these cookies stand apart from the others on the cookie tray, they make a great gift to pass along to family and friends. 

Note: Since this marmalade recipe does not follow standard preserving or canning techniques, it should last for about a week in the fridge. If you’re not able to make your own, you can easily use your favorite prepared marmalade.

Linzer Cookies with Homemade Orange Marmalade are quite a treat for the season. You'll enjoy making and eating these lovely linzer cookies!

Impress your family and friends with these Linzer Cookies with Homemade Orange Marmalade. They’re not difficult to make, and they’re so pretty!

Linzer Cookies with Homemade Orange Marmalade are a fun and tasty treat! These linzer cookies are lovely for the holiday season.

Nutrition

Calories

7312 cal

Fat

339 g

Carbs

1123 g

Protein

61 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Makes about 18 sandwiches and 24 small cutouts

Linzer Cookies with Homemade Orange Marmalade
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5 based on 5 review(s)

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Ingredients

    For the Orange Marmalade:
  • 2 large oranges
  • 1 lemon
  • 2 cups water
  • 16 ounces sugar
  • 2 ounces Cointreau, or another orange-flavored liqueur
  • For the Linzer Cookies:
  • 1 cup toasted almonds
  • 1/2 cup cornstarch
  • 2-1/4 cup all-purpose flour
  • 1-1/2 cups butter, softened
  • 1 cup confectioners’ sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1 heaping teaspoon orange zest
  • 3/4 teaspoon salt
  • 1 egg
  • 1 cup homemade orange marmalade
  • Plastic wrap
  • Parchment paper

Instructions

    For the Orange Marmalade:
  1. Slice off the top and bottom portions from the orange (about 1/4-inch). Cut the oranges into thin (1/8-inch) strips, vertically.
  2. Cut each slice of the oranges into small wedges. Zest and juice the lemon.
  3. Combine the orange wedges and lemon zest and juice into a large saucepan with 2 cups of water.
  4. Bring the mixture to a boil. Cook, boiling, for 10 minutes. Place the lid on the pan, but be sure to stir the mixture frequently.
  5. Reduce the heat to a low simmer and cook for 40 minutes with the lid partially on. Again, stir the mixture frequently.
  6. Stir in the sugar and Cointreau, and increase the heat to bring the mixture to a rapid boil, or until it reaches 220 degrees F. as measured on a candy thermometer.
  7. When it reaches 220 degrees F., you can reduce the heat slightly and cook, stirring constantly, for 10 minutes.
  8. The mixture will thicken slightly as it cools (once removed from the heat), but if you feel yours is too thin, cook it for a bit longer. If you think it’s too thick, add a little orange juice, just a few tablespoons at a time, while cooking.
  9. Remove the marmalade from the heat and allow it to cool to room temperature. Once cooled, you can use an immersions blender to carefully blend the mixture so the orange peel is not so big.
  10. Place the marmalade in clean jars, seal them with a lid and refrigerate. Use within 1 week.
  11. Note: Since this marmalade recipe does not follow standard preserving or canning techniques, it should last for about a week in the fridge.
  12. For the Linzer Cookies:
  13. Add the almonds and cornstarch to a food processor and pulse until the almonds are finely ground. Transfer the mixture to a large bowl and add the flour. Whisk to combine, then set aside.
  14. Use a stand mixer on low speed, and add the butter and 1 cup confectioners’ sugar. Mix until combined.
  15. Increase to high speed and allow the mixture to become fluffy, about 2 minutes or so. Use a rubber spatula to scrape down the sides of the bowl.
  16. Reduce the speed to medium and add the vanilla, orange zest, salt, and egg. Mix for a minute or so.
  17. Reduce the speed to low and, a little at a time, add the almond-flour mixture. Mix until blended.
  18. Remove the dough from the mixer and divide it into 4 parts. Shape the dough into disks, wrap each in plastic wrap, and refrigerate for several hours.
  19. When you’re ready to make the cookies, remove the dough from the refrigerator and let it sit for about 15 minutes to bring it to room temperature. Preheat your oven to 325 degrees F., and line 2 baking sheets with parchment paper.
  20. Lightly flour a flat work surface, and press or roll the dough so it’s about 1/8-inch thick.
  21. You’ll need two cookie cutters – a larger one, and a smaller one to create the “window” for the top cookie. Use a round or shaped cookie cutter that’s about 2-5/8-inches in diameter and cut out as many cookies as you can with the first disk and the scraps. Use the smaller cutter (I used one that is 1-1/2 inches round) and cut out windows in half the cookies. Set aside the small cookies. Repeat with the remaining dough.
  22. Carefully transfer the larger cookies (solid and cut-outs) to the lined baking sheets. Bake for 16-19 minutes, or until the edges of the cookies begin to turn lightly golden.
  23. Transfer the cookies to a cooling rack.
  24. Bake the smaller cookies for 10-12 minutes.
  25. When the cookies have cooled completely, use a sieve or strainer to sprinkle the "windowed" cookies with confectioners’ sugar.
  26. Spread just less than a teaspoon of the marmalade onto the solid cookies. Place the cookies with the window over them to form a sandwich.
  27. You can make sandwiches with the small cookies and the marmalade, or simply sprinkle them with confectioners’ sugar.

Notes

1) The cookie recipe is an old one I love from Good Housekeeping magazine. I changed a few things, ever so slightly, and I’m always pleased with how easy it is to make these cookies.

2) Since this marmalade recipe does not follow standard preserving or canning techniques, it should last for about a week in the fridge.

3) This recipe makes about 3 cups of marmalade. You can use your favorite prepared marmalade, too.

7.8.1.2
242
https://www.azgrabaplate.com/linzer-cookies-with-homemade-orange-marmalade/

Filed Under: Dessert, Recipes Tagged With: Cookies, Holiday cookies, Linzer cookies, marmalade

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Comments

  1. Dina says

    December 18, 2013 at 6:50 pm

    nice to see these with orange for a change!
    Reply
    • Patricia says

      December 19, 2013 at 2:18 am

      Thanks, Dina! I was telling my husband that the darker jams usually look a little nicer, but what the heck -- we're such rebels :p
      Reply
  2. Aleesha Banks says

    December 19, 2013 at 10:59 am

    Yummy. These are so beautiful. And the homemade orange Marmalade has increased its favor. Off course what is better than a homemade cookie.
    Reply
    • Patricia says

      December 19, 2013 at 4:40 pm

      Thank you! Yes, homemade is always yummy!
      Reply
  3. Meg @ The Housewife in Training Files says

    December 15, 2014 at 11:45 am

    I am slightly jealous that you live in AZ...I love it there! And that you can pick fresh oranges to make this delicious marmalade makes it even better! YUM!
    Reply
    • Patricia says

      December 15, 2014 at 8:28 pm

      Hi Meg - It definitely has it's benefits :) Thanks for stopping by!
      Reply
  4. Del's cooking twist says

    December 15, 2014 at 1:36 pm

    They are so beautiful and look so tasty. I'd love to grab one or two through the screen right now :)
    Reply
    • Patricia says

      December 15, 2014 at 8:29 pm

      Hi Del! I know - they're so lovely this time of year, too! Thanks for stopping by!
      Reply
  5. dawn says

    December 16, 2015 at 3:57 pm

    This looks so good! I'll definitely have to give it a try!
    Reply
    • Patricia says

      December 16, 2015 at 4:30 pm

      Thank you, Dawn! I hope you do!
      Reply
  6. Danae @ Recipe Runner says

    December 16, 2015 at 3:59 pm

    I was just looking at a linzer cookie cutter yesterday and now I wish I would have bought it! I've always wanted to make linzer cookies and yours look amazing!
    Reply
    • Patricia says

      December 16, 2015 at 4:30 pm

      Thanks so much, Danae! Maybe you'll pick it up if you're out & about again :)
      Reply
  7. Gerry @ Foodness Gracious says

    December 16, 2015 at 4:30 pm

    These are perfect, thanks for sharing!!
    Reply
    • Patricia says

      December 17, 2015 at 3:06 am

      Thanks so much, Gerry!
      Reply
  8. Kelly @ Mostly Homemade Mom says

    December 16, 2015 at 4:34 pm

    Oh I can't wait to try these - I love orange marmalade!
    Reply
    • Patricia says

      December 17, 2015 at 3:06 am

      Thanks, Kelly! I hope you love them!
      Reply
  9. Patty Haxton Anderson says

    December 16, 2015 at 5:32 pm

    Our recipes are very similar, but I use pecans. Have to try almonds next time I make them. Yours came out beautiful and I adore the homemade marmalade. Kudos to your husband!
    Reply
    • Patricia says

      December 18, 2015 at 7:31 pm

      Thanks so much, Patty! I'm sure your version is lovely! I know -- my husband is really good at the jam/jelly/marmalade stuff, thankfully ;)
      Reply
  10. Platter Talk says

    December 16, 2015 at 6:11 pm

    These little linzers could not be more adorable, or delicious looking! I love the orange marmelade that you used! Very nicely done!!
    Reply
    • Patricia says

      December 17, 2015 at 3:05 am

      Thanks very much, Dan! They're so festive!
      Reply
  11. The Food Hunter says

    December 16, 2015 at 6:34 pm

    I love that it is homemade marmalade
    Reply
    • Patricia says

      December 17, 2015 at 3:05 am

      Thanks! It's so easy!
      Reply
  12. Elena says

    December 16, 2015 at 6:55 pm

    These cookies look delicious, perfect for Christmas! :)
    Reply
    • Patricia says

      December 17, 2015 at 3:05 am

      Thank you, Elena! :)
      Reply
  13. candy says

    December 16, 2015 at 7:30 pm

    These make a beautiful presentation for a cookie. Orange flavor is different change.
    Reply
    • Patricia says

      December 17, 2015 at 3:05 am

      Hi Candy! Thanks so much!
      Reply
  14. January says

    December 16, 2015 at 7:34 pm

    Ok these look AMAZING! Like seriously my mouth is watering. I'm totally pinning this. Now to get the right cookie cutters. xoxo January http://www.thebouncyponytail.com/
    Reply
    • Patricia says

      December 17, 2015 at 3:04 am

      Hi January! Thanks so much! I hope you find that cookie cutter!
      Reply
  15. Jamie | The Kitchenarium says

    December 16, 2015 at 7:49 pm

    I am so excited for citrus season! These are beautiful cookies
    Reply
    • Patricia says

      December 17, 2015 at 3:04 am

      Thanks, Jamie! I know -- it's the best!
      Reply
  16. Charlene Asay says

    December 16, 2015 at 8:55 pm

    These look delish. Also so pretty for Christmas time.
    Reply
    • Patricia says

      December 17, 2015 at 3:04 am

      Hi Charlene! thanks so much!
      Reply
  17. Debi @ Life Currents says

    December 16, 2015 at 10:03 pm

    These are beautiful! What great flavors too!
    Reply
    • Patricia says

      December 17, 2015 at 3:03 am

      Thanks a bunch, Debi!!
      Reply
  18. Katerina @ Diethood says

    December 16, 2015 at 10:05 pm

    I saw GORGEOUS cookies with orange marmalade and had to come see what this was all about. LOVE them!!
    Reply
    • Patricia says

      December 17, 2015 at 3:03 am

      Thanks so much, Katerina!! :)
      Reply
  19. Christine | Vermilion Roots says

    December 16, 2015 at 10:08 pm

    Marmalade is such an elegant addition to cookies. Citrus just has so much character and I like how the tangy quality complements the sweetness.
    Reply
    • Patricia says

      December 17, 2015 at 3:03 am

      Hi Christine - thanks so much! I love the combo, too!
      Reply
  20. Karin Rambo says

    December 16, 2015 at 11:06 pm

    These cookies look so pretty! I am 100% positive that if I tried to make them they would not turn out so well!
    Reply
    • Patricia says

      December 17, 2015 at 3:02 am

      Thanks so much, Karin! Oh, I'm sure you could do it! They're not difficult!
      Reply
  21. Megan Keno says

    December 17, 2015 at 1:46 am

    I love the orange on these, I'm sure it really gives the cookies a nice zesty kick!
    Reply
    • Patricia says

      December 17, 2015 at 3:01 am

      Thanks so much, Megan! The orange is so good!
      Reply
  22. Julie @ Texan New Yorker says

    December 17, 2015 at 2:56 am

    Such gorgeous cookies!! I'll be very jealous of your warm weather in about another month. :)
    Reply
    • Patricia says

      December 17, 2015 at 3:01 am

      Thanks, Julie! I know...I'm spoiled now! :)
      Reply
  23. Peter @ Feed Your Soul Too says

    December 17, 2015 at 3:05 am

    A classic cookie. Looks great.
    Reply
    • Patricia says

      December 17, 2015 at 3:06 am

      Thanks so much, Peter!
      Reply
  24. Katie @ Recipe for Perfection says

    December 17, 2015 at 3:32 am

    I am always in awe of people who can really bake pretty things! Love these!
    Reply
    • Patricia says

      December 17, 2015 at 4:22 am

      Hi Katie - that's so nice of you to say! These aren't hard to make! Hope you give them a try!
      Reply
  25. Debra @ Bowl Me Over says

    December 17, 2015 at 3:42 am

    Is it too late, are there any left? Heading your way now! ;-)
    Reply
    • Patricia says

      December 17, 2015 at 4:22 am

      Ha! Come on by! Would love to have you :)
      Reply
  26. Kirsten/ComfortablyDomestic says

    December 17, 2015 at 4:51 am

    Linser cookies are in my Top 5 favorite holiday cookies. They're just so pretty! I really like that you put marmalade in the center. Very clever!
    Reply
    • Patricia says

      December 18, 2015 at 12:43 am

      Thanks so much, Kirsten! I know -- they're so pretty -- like stained glass! Cheers!
      Reply
  27. Ashlyn @ Belle of the Kitchen says

    December 17, 2015 at 10:52 am

    These are almost too pretty to eat! And I know what you mean about the warm weather! We live in Hawaii and I love not having to deal with snow and cold weather. I'd love to have an orange tree in my yard like you have though! That must be so nice to be able to pick fresh fruits right from your own yard!
    Reply
    • Patricia says

      December 18, 2015 at 12:42 am

      Hi Ashlyn - thanks for the kind words! Yes, the fresh fruit is wonderful to have -- but think of it this way -- you have the ocean to enjoy while I'm dreaming of the beach :)
      Reply
  28. eat good 4 life says

    December 17, 2015 at 3:28 pm

    These look super awesome. So professional looking and so perfect. I love orange so these would be perfect for me!
    Reply
    • Patricia says

      December 18, 2015 at 12:41 am

      Thanks for your kind words! I love these cookies (and the added orange). Thanks for stopping by!
      Reply
  29. Trish - Mom On Timeout says

    December 17, 2015 at 3:29 pm

    Linzer cookies are always GORGEOUS! I love that you made your own marmalade!
    Reply
    • Patricia says

      December 18, 2015 at 12:40 am

      Hi Trish! They really are...like little stained glass pieces! Thanks so much!
      Reply
  30. Marlynn @ UrbanBlissLife says

    December 17, 2015 at 5:30 pm

    These cookies are gorgeous!! Thank you for the orange marmalade recipe, too - love the use of it in these cookies and also to give as little gifts. Pinning this to make later!
    Reply
    • Patricia says

      December 18, 2015 at 12:40 am

      Hi Marlynn - Thanks so much! I'm glad you like this & hope you get to try the cookies AND/OR the marmalade :)
      Reply
  31. Chrisy @ Homemade Hooplah says

    December 17, 2015 at 7:15 pm

    I've been CRAVING linzer cookies lately! Might just have to whip up a batch of these this weekend :D
    Reply
    • Patricia says

      December 18, 2015 at 12:39 am

      Hi Chrisy! I hope you do! Dontcha just love them! :)
      Reply
  32. Rocio Chavez says

    December 18, 2015 at 2:14 am

    Awe, you just took me way back with these cookies. They were my grandma's favs. I have to try them!
    Reply
    • Patricia says

      December 18, 2015 at 3:30 am

      What a nice memory, Rocio! I hope you try them and enjoy them!
      Reply
  33. Cyndi - My Kitchen Craze says

    December 18, 2015 at 4:49 am

    Oh man these cookies look amazing!! I've never made Linzer cookies before so I know i'm missing out. I wish I had a few to munch on right now. Mmmm.
    Reply
    • Patricia says

      December 18, 2015 at 7:22 pm

      Hi Cyndi! Thanks! They're easier to make than you'd think ;)
      Reply
  34. Justine | Cooking and Beer says

    December 18, 2015 at 8:56 pm

    Ahh! I LOVE Linzer cookies and these are seriously spot on! Gorgeous!
    Reply
    • Patricia says

      December 18, 2015 at 11:14 pm

      Thanks so much, Justine!
      Reply
  35. Christine Turner says

    December 6, 2017 at 4:57 pm

    Whoa, these look so delish and perfect for the holidays, thanks for sharing the recipe!
    Reply
    • Patricia says

      January 15, 2018 at 7:44 pm

      Thank you, Christine!
      Reply
  36. Jen says

    December 6, 2017 at 8:15 pm

    I love these! The holidays can get overloaded with chocolate so this is such a refreshing change!
    Reply
    • Patricia says

      January 15, 2018 at 7:44 pm

      Yes, totally (not that there's anything wrong with chocolate)! Thanks, Jen!
      Reply
  37. adriana says

    December 7, 2017 at 6:26 am

    These are so pretty and look SO good!! I need to try these out!
    Reply
    • Patricia says

      January 15, 2018 at 7:44 pm

      Thanks so much, Adriana!
      Reply
  38. Paula - bell'alimento says

    December 7, 2017 at 3:39 pm

    Absolutely have to have Linzer cookies for the holidays! Beautiful.
    Reply
    • Patricia says

      January 15, 2018 at 7:44 pm

      The perfect treat! Thanks, Paula!
      Reply
  39. Patricia Eales says

    December 7, 2017 at 4:38 pm

    I always choose the linzer cookies with the jam, but the orange filling sounds lovely!
    Reply
    • Patricia says

      January 15, 2018 at 7:44 pm

      Thanks so much, Patricia! It's great to use in different ways, too!
      Reply
  40. Amy @ Little Dairy on the Prairie says

    December 7, 2017 at 4:50 pm

    Oh yum! These look tasty!
    Reply
    • Patricia says

      January 15, 2018 at 7:43 pm

      Thanks, Amy!
      Reply
  41. Lauren says

    December 7, 2017 at 5:14 pm

    Yum!!! I love how pretty these are. I've never made them but they look to good not to try!
    Reply
    • Patricia says

      January 15, 2018 at 7:43 pm

      Thank you, Lauren! Hope you give them a try!
      Reply
  42. Karen says

    December 8, 2017 at 2:40 am

    These look as delicious as they are beautiful!!!! Love a good homemade recipe
    Reply
    • Patricia says

      January 15, 2018 at 7:42 pm

      Thanks so much for your kind words, Karen!
      Reply
  43. Michelle says

    December 8, 2017 at 4:20 am

    These are SO pretty!! They would be such a perfect addition to holiday cookie trays.
    Reply
    • Patricia says

      January 15, 2018 at 7:42 pm

      Thanks so much, Michelle!
      Reply
  44. Desiree says

    December 8, 2017 at 5:10 am

    Wow! These look amazing! They look so yummy and so pretty at the same time!!
    Reply
    • Patricia says

      January 15, 2018 at 7:42 pm

      Thanks, Desiree! Pretty on the cookie tray, for sure! :)
      Reply
  45. Anna @ Crunchy Creamy Sweet says

    December 8, 2017 at 5:51 am

    Linzer cookies are my favorite! These are absolutely beautiful!
    Reply
    • Patricia says

      January 15, 2018 at 7:42 pm

      Thank you, Anna! Always so festive!
      Reply
  46. Krista says

    December 8, 2017 at 2:13 pm

    These would be a hit at a cookie exchange!
    Reply
    • Patricia says

      January 15, 2018 at 7:41 pm

      Oh! Thanks so much, Krista!
      Reply
  47. mira says

    December 11, 2017 at 1:11 am

    These cookies look beautiful and I'm sure taste perfect! Pinning to try them this Christmas!
    Reply
    • Patricia says

      January 15, 2018 at 7:40 pm

      Thank you, Mira! Hope you love them!
      Reply
  48. Jordan | Read. Eat. Repeat. says

    December 16, 2019 at 8:14 am

    I LOVE orange marmalade! I've never tried making my own before. I'll have to make enough to put in these cookies and still have some leftover to put on some buttermilk biscuits as well.
    ★★★★★
    Reply
    • Patricia says

      December 21, 2019 at 5:26 pm

      Thanks, Jordan! Oooh! Adding the marmalade to biscuits sounds like a fabulous idea!!
      Reply
  49. Amber says

    December 16, 2019 at 11:02 am

    The orange marmalade sounds delicious and the cookies are just so pretty! Great addition to any dessert table for the holidays.
    Reply
    • Patricia says

      December 21, 2019 at 5:26 pm

      Thanks a bunch, Amber!
      Reply
  50. Rebecca @ Strength and Sunshine says

    December 16, 2019 at 2:57 pm

    These are beautiful and I love the orange marmalade flavor!
    Reply
    • Patricia says

      December 21, 2019 at 5:25 pm

      Thanks so much, Rebecca!
      Reply
  51. Morgan @ Baby Got Balance says

    December 16, 2019 at 5:24 pm

    These look amazing! I've never made linzer cookies before (probably a bit intimidated) but I'll have to give these a try. Thanks for sharing!
    Reply
    • Patricia says

      December 21, 2019 at 5:25 pm

      Thanks, Morgan! I hope you give them a try -- I promise they're not too tough to make!
      Reply
  52. Monica says

    December 16, 2019 at 8:41 pm

    These cookies are picture perfect! And they would be a great addition to my holiday cookie platter!
    Reply
    • Patricia says

      December 21, 2019 at 5:25 pm

      Thanks so much, Monica! Have a happy holiday!
      Reply
  53. Shayla says

    December 16, 2019 at 8:50 pm

    Oooh, these look really good! I can't wait to try them!
    ★★★★★
    Reply
    • Patricia says

      December 21, 2019 at 5:24 pm

      Thanks so much, Shayla! Happy holidays!
      Reply
  54. Christa says

    December 16, 2019 at 10:46 pm

    These are the perfect holiday cookie - pretty to look at AND delicious! I’m adding these to my holiday baking list.
    Reply
    • Patricia says

      December 21, 2019 at 5:24 pm

      Thank you, Christa! I hope you try them and enjoy!
      Reply
  55. Kileen says

    December 16, 2019 at 11:01 pm

    Ooh, these Linzer cookies sound and look so yummy! Definitely need to make this sometime, I'm sure my family would love this yummy treat! Kileen cute & little
    ★★★★★
    Reply
    • Patricia says

      December 21, 2019 at 5:24 pm

      Thank you, Kileen! I hope you do give them a try!
      Reply
  56. Becky says

    December 17, 2019 at 7:46 am

    These look delicious! I love anything orange flavored. I started my holiday cookie baking last night!
    Reply
    • Patricia says

      December 21, 2019 at 5:24 pm

      Thanks so much, Becky! It's the best baking season of the year!
      Reply
  57. Crystal // Dreams, etc. says

    December 17, 2019 at 8:45 am

    Those cookies are so pretty! I definitely need to get some Christmas baking in.
    Reply
    • Patricia says

      December 21, 2019 at 5:23 pm

      Thanks so much, Crystal! I know - I wish I had a bunch of elves to help me :)
      Reply
  58. Sandra says

    December 18, 2019 at 10:30 am

    You had me at "orange marmalade." These are almost too beautiful to eat.... almost. So yummy! I love the tartness of your marmalade!
    ★★★★★
    Reply
    • Patricia says

      December 21, 2019 at 5:23 pm

      Thank you, Sandra! They're really nice to have for the season!
      Reply
  59. Jenni says

    December 18, 2019 at 8:18 pm

    These turned out so gorgeous and delicious! It wasn't as hard or as time consuming as I always thought these cookies were. I love the orange marmalade in them, too!
    ★★★★★
    Reply
    • Patricia says

      December 21, 2019 at 5:23 pm

      Thanks, Jenni! So glad to hear!
      Reply

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Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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A bowl of Broccoli and Bean Soup with Lemon is ideal on a busy night, especially when the weather turns chilly.

Broccoli and Bean Soup with Lemon

Oktoberfest Sheet Pan Brats with Roasted Vegetables is a fun and easy-to-make meal!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

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