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Spring is here, and what better way to celebrate than with asparagus! Its bright color and amazing flavor is hard to resist! Grilled Asparagus, Prosciutto, and Brie Bruschetta is a great way to get any meal started.
Whether you’re looking for something filling for breakfast, lunch, or dinner, these Curried Sweet Potato-Spinach Egg Muffin Cups are the way to go. They’re easy to make, and you can freeze them to enjoy later.
As the name suggests, Beet & Orange Juice Morning Sunrise is sort of like a tequila sunrise. Just kidding! It’s nothing like a tequila sunrise except for the orange juice and the pretty colors in your glass! I think you’ll love this morning juice to start your day.
Tempeh and Vegetable Stir-Fry in Teriyaki Sauce is one of those use-up-the-veggies-in-your-fridge dishes that taste amazing. It’s also an amazingly hearty meatless meal, best served any day of the week!
Coconut-Lime White Chocolate Chip Cookies are just what you need to help usher in the spring season. You’ll love the flavor combo in these fun cookies.
