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This French-inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it. It’s absolutely delicious and makes a simple, delightful appetizer.
Sweet Potato “Fried Rice” is a fun twist to a traditional dish. You’ll find it hearty and colorful, and perfect as a side or main dish. You decide!
In my world all celebrations include fabulous food. Is that how you roll, too? If you’re looking for recipes to celebrate Cinco de Mayo, I’ve got several for you to consider!
A healthy, hearty salad with great toppings doesn’t have to be hard to come by. Kale-Quinoa Salad with Orange Vinaigrette is easy to make and will serve you well for your next meal.
This traditional pasta dish goes a little rouge — in a delicious way! Sweet potato carbonara makes use of spiralized sweet potatoes as the main ingredient instead of pasta, so you’ll still be able to twirl and twirl!
