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What is one dish you remember well from your childhood? For me, I always loved when my mom made stuffed peppers. Spicy Sausage and Rice Stuffed Peppers is a comforting and filling meal, that’s also easy to make.
My husband has been making Mushroom and Chestnut Soup with Grappa Cream during the holiday season for many years. It’s lovely and rich and perfect for a celebration. I hope you find a special time to try it.
It’s the beginning of the year and we’re supposed to have ditched all the goodies, right? I‘ve really wanted try this, so I’m extending the ban for a bit! Orange-Jalapeño Monkey Bread with Pepitas is a fun treat that has an unexpected—and fabulous—flavor.
