In my world all celebrations include fabulous food. Is that how you roll, too? If you’re looking for recipes to celebrate Cinco de Mayo, I’ve got several for you to consider!
It’s hard to believe today is May 1 (wasn’t it just winter??) and that we’ll be celebrating Cinco de Mayo this week. Cinco de Mayo is definitely something I look forward to each year.
To help you celebrate, I gathered up a few of my Mexican-inspired recipes. You’re sure to find something that everyone will love.
Who’s ready for a cocktail? My Paloma Cocktail is vibrant and refreshing, and doubles up on citrus flavors.
Grilled Tofu Tostadas with Tomato-Mango Salsa offer an easy-to-make meal option that’s bursting with flavor and packed with protein.
Shrimp Veracruz is a favorite of mine, and I reach for it whenever I draw a blank for dinner, (and even when I don’t).
A special dish is always welcome, especially when it’s as delicious and festive as Mushroom and Kale Enchiladas with Red Sauce. This Mexican make-at-home recipe is sure to become a family favorite.
Blackened Shrimp Tacos & Creamy Garlic-Lemon Sauce is big on flavor and can be on the table in under 20 minutes.
You can leave the chips and salsa behind for another time and instead, break out the TRISCUIT crackers, a pork tenderloin, and a sweet-and-cool mango salsa for the perfect mix of flavors in a bite-sized portion.
Chips and salsa for breakfast? You bet! Skillet Pork Migas with Roasted Tomatillo Salsa is flavorful and filling, and as promised, you’ll find both chips and salsa in the mix.
My Slow Cooker Beef Carnitas Tacos with Spicy Pickled Radishes are a treat any night of the week, and they’re so easy to put together.
I love traditional-style salsas, but watermelon salsa is delicious change from the ordinary.
I hope you’ll find something you like, and I hope you enjoy your celebration!