Make each meal memorable
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Kale and Quinoa Salad with Honey-Dijon Dressing makes a big bowl of goodness! I love salads with all sorts of gems to discover tucked between the greens, don’t you? Bonus: the golden drizzle of delicious dressing.
Today I bring you a tasty Brussels Sprouts Salad with Carrots, Apples, Pistachios & Poppy Seed Dressing. This is a robust salad with a wonderful combo of flavors, crunch, and a creamy vegan dressing.
Roasted Beet & Farro Salad is a dish that you can whip up in no time. It’s healthy, hearty, and most of all, delicious! I love beets, and my favorite way to prepare them is to roast them in the oven. I’m a farro fan, too, so this is one of my favorite salads!
This Smoked Salmon Salad with Blueberries and Lemon Poppy Seed Dressing is the kind of meal to make when you want nothing to do with turning on your oven. It’s perfect for the summer! You’ll love the flavors and how easy it is to make the dressing.
