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Roasted Tomato and Vegetable Soup with Gin Drizzle

August 11, 2019 By Patricia 56 Comments

Roasted tomato and vegetable soup with gin drizzle is an ideal soup for the season. Roasted tomato and vegetable soup with gin drizzle is comforting and flavorful for a seasonal dish.

Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!

Roasted tomato and vegetable soup with gin drizzle is a filling and flavorful soup. Roasted tomato and vegetable soup with gin drizzle is a great dish for the summer season.

Roasted Garlic and Purple Cauliflower Hummus

May 7, 2019 By Patricia 21 Comments

Roasted Garlic and Purple Cauliflower Hummus is a fun dip to serve anytime. Roasted Garlic and Purple Cauliflower Hummus is easy to make, and so colorful for a fun snack!

Roasted Garlic and Purple Cauliflower Hummus is colorful and so tasty! This version is a little different from traditional hummus made with chickpeas, and it’s worth checking out!

 Roasted Garlic and Purple Cauliflower Hummus is a fun dip to serve anytime. Roasted Garlic and Purple Cauliflower Hummus is easy to make, and so colorful for a fun snack!

Sheet Pan Blueberry-Balsamic Glazed Salmon

October 31, 2018 By Patricia 37 Comments

Sheet Pan Blueberry-Balsamic Glazed Salmon is so easy to make, and so delicious, too!

When I find good quality salmon, I scoop it up to make a delicious meal. Sheet Pan Blueberry-Balsamic Glazed Salmon is a great way to serve salmon with a wonderfully rich glaze and roasted vegetables. Simple and easy to make!

Sheet Pan Blueberry-Balsamic Glazed Salmon is so easy to make, and so delicious, too!

Roasted Radishes and Sautéed Kale with Citrus Salt

March 27, 2018 By Patricia 91 Comments

A platter of Roasted Radishes and Sauteed Kale with Citrus Salt

Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor. 

A platter of Roasted Radishes and Sauteed Kale with Citrus Salt

Roasted Vegetables and Farro Green Goddess Bowl

December 14, 2016 By Patricia 46 Comments

Try this Roasted Vegetables and Farro Green Goddess Bowl recipe for a filling and delicious meal.

I’ve been obsessed with a few things lately: farro, and roasted vegetables. Both are such healthy food choices, and together they make a filling and delicious meal. Try this Roasted Vegetables and Farro Green Goddess Bowl recipe and see for yourself.

Try this Roasted Vegetables and Farro Green Goddess Bowl recipe for a filling and delicious meal.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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