The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
Summer and sandwiches go together! Try this recipe for Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto. It’s amazing how just a few ingredients tossed together can make a terrific meal.
I love pesto, my husband doesn’t. Our taste in most foods is pretty similar, but for some reason, dinnertime is when we come up with our disagreements. When we discovered pesto could be made with arugula, our pesto posturing ended.