The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
It’s the time of year when we happily host holiday visitors! That comes with meal planning along with all other sorts of fun. This recipe for Pasta with Kale and Creamy Butternut Squash Sauce delivers a filling, meatless dish to serve your guests – one that’s not only flavorful, but seasonal and colorful, too.
Do you have the burrito blues because you use the same ingredients over and over? Try something a little different like this recipe for Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce. It’ll brighten your day!