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Kale and Cornbread Crouton Salad makes good use of some of Thanksgiving’s leftovers for a day-after, lighter dish to enjoy. If you have to toss leftovers, why not toss them into a salad!
Kale and Cornbread Crouton Salad
Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons
Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a great dish when you want something hearty and easy to make. You could even make this without the sausage for a vegetarian addition to lunch or dinner.
Grilled Corn on the Cob with Kale Pesto
The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
Kale and Quinoa Salad with Honey-Dijon Dressing
Kale and Quinoa Salad with Honey-Dijon Dressing makes a big bowl of goodness! I love salads with all sorts of gems to discover tucked between the greens, don’t you? Bonus: the golden drizzle of delicious dressing.
Butternut Squash Grits with Sausage and Kale
Butternut Squash Grits with Sausage and Kale is the perfect dish to warm you on a chilly night.
