Make each meal memorable
SUBSCRIBE BY EMAILGrilled Pizza with Fig, Prosciutto, and Blue Cheese is a delicious and simple grilling recipe you must try. Figs are still in season, and while grilling season may be tapering off, there’s still time to make this pizza. You’ll love the unique flavors!
Grilled Eggplant with Teriyaki is a fabulous dish to serve this summer. You’ll love the sweet (and a little spicy) sauce, and the flexibility to serve it as either a side dish or as a main dish as part of a light meal. Get grilling!
How was your Labor Day weekend? Did you picnic and party and sleep in a bit? We made some picnic-perfect food at our house, like Grilled Chicken with Cherry-Chile Sauce. It was change of pace from standard barbecues sauce – for the win!
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the warm weather. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve so easy to put together.
