Make each meal memorable
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
How was your Labor Day weekend? Did you picnic and party and sleep in a bit? We made some picnic-perfect food at our house, like Grilled Chicken with Cherry-Chile Sauce. It was change of pace from standard barbecues sauce – for the win!
Grilled Spicy Coconut-Lime Shrimp Skewers is such an easy dish to make. But the best part is that is delicious! The spiciness paired with the sweet coconut flavor is a perfect match. Take advantage of what’s left of grill season and put this on your menu soon.
Grilled Pizza with Fig, Prosciutto, and Blue Cheese is a delicious and simple grilling recipe you must try. Figs are still in season, and while grilling season may be tapering off, there’s still time to make this pizza. You’ll love the unique flavors!
One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
