Grilled Eggplant with Teriyaki is a fabulous dish to serve this summer. You’ll love the sweet (and a little spicy) sauce, and the flexibility to serve it as either a side dish or as a main dish as part of a light meal. Get grilling!
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the warm weather. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve so easy to put together.
Grilled Pork with Korean-Style BBQ Sauce is an easy to make, restaurant-quality dish that can’t be beat! It’s the kind of dish that’s perfect when you need a fabulous meal that doesn’t take a lot of time to make.
Have you cracked open your grill yet? When you do, tear off the cover, clean up those grates, and try my recipe for grilled salmon tacos with fresh cherry-chipotle salsa. It’s a great dish to enjoy all summer!