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Mexican Street Corn Salad is a dish you’ll want to serve all summer, and one you’ll think about all winter! It’s easy to make and it makes any summer meal complete. Once you try it, you’ll want to make it often.
Mexican Street Corn Salad
Grilled Corn on the Cob with Kale Pesto
The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
Spicy Caramel Corn Cookies
Spicy Caramel Corn Cookies aren’t your typical cookie, that’s for sure. They have several delicious elements tucked into the mix: they’re sweet, a little spicy, and include bits of caramel that pairs with the corn, like peanut butter pairs with jelly.
Corn and Sweet Potato Chowder with Saffron Cream
It’s that time of year when it’s technically still summer, but really, we’re all calling it fall because we can’t wait for the fabulous weather to arrive. Corn and Sweet Potato Chowder with Saffron Cream is a bowl of goodness that spans these two seasons.
Roasted Hatch Chile and Corn Chowder (Vegetarian Recipe)
Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.