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Spicy Caramel Corn Cookies

April 5, 2018 By Patricia 98 Comments

Spicy Caramel Corn Cookies aren’t your typical cookie, that’s for sure. They have several delicious elements tucked into the mix: they’re sweet, a little spicy, and include bits of caramel that pairs with the corn just like peanut butter pairs with jelly. Fabulous!

Spicy Caramel Corn Cookies are a delightful treat. You'll love the flavors in Spicy Caramel Corn Cookies

A while back at a local bakery, I indulged in something I hadn’t seen or tasted before: corn cookies. Wait. What? Yes, corn cookies. I loved them. Chewy, crispy around the edges, and bits of freeze-dried corn tucked inside.

I know it sounds strange, but these cookies are the bomb dot com. (How old am I?)

Interested in trying another batch of cookies that I absolutely adore? Try my Loaded Pumpkin Harvest Cookies. These cookies are thick and heaped with so many goodies. Make these anytime. They’re definitely not just for the fall season.

Spicy Caramel Corn Cookies are super tasty and they make a fab treat! Spicy Caramel Corn Cookies are like a wonderful bakery treat!

Since the day I tried corn cookies, I wanted to make a batch at home. A quick online search revealed that these cookies had been made famous by Christina Tosi, the owner and pastry chef of Momofuku Milk Bar in New York City.

I’ve never been to Milk Bar, but I was excited to try the recipe for these goodies!

You’ll need to get your hands on some freeze dried corn to make Spicy Caramel Corn Cookies. I found the corn at Whole Foods, and while a bit pricey, you don’t need much for the recipe. I include them in my Kale and Quinoa Salad with Honey-Dijon Dressing, too. 

Spicy Caramel Corn Cookies are fantastic as a treat! You'll adore these bakery-style Spicy Caramel Corn Cookies!

The corn gets blitzed in a blender or food processor to turn it into corn powder. This recipe also calls for corn flour. I used cornmeal and, again, popped it in the blender until powdery.

While I watched a video of Christina making her cookies, and in the process, I learned that she is originally from Ohio, like I am. I took that as a sign that I’d be able to bake up a tasty batch of these delicious goodies, too! 

I wanted to add my touch to her corn cookie recipe, all the while hoping they’d turn out as good as the one I had at my local bakery. My husband had the brilliant idea to add chipotle chili pepper to the cookies, and I thought, why not add some caramel chips to the batch, too? 

Spicy Caramel Corn Cookies make a fun treat. Spicy Caramel Corn Cookies are unique and super tasty!Spicy Caramel Chip Corn Cookies did not disappoint. Even the batter tasted delicious! These big, bakery-style cookies baked up beautifully, and you couldn’t ask for a tastier treat.

Looking for more cookies? Try one of my favorites:
Chocolate-Chili Thumbprint Cookies with Dulce de Leche
Cinnamon Pretzel Crunch Sugar Cookies
Dark Chocolate Brownie Drop Cookies

If you can get your hands on freeze dried corn, make a batch of Spicy Caramel Corn Cookies (with or without the spicy). You’ll love them!

Spicy Caramel Corn Cookies are a fun treat as dessert. You'll love these unusually delicious Spicy Caramel Corn Cookies.

Nutrition

Calories

3123 cal

Fat

189 g

Carbs

369 g

Protein

27 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Yields 20

Spicy Caramel Corn Cookies

Corn cookies have gained fame thanks to Christina Tosi of Momofuku's Milk Bar. I tweaked Christina's recipe a bit, and these goodies make quite a treat!

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4.8 based on 5 review(s)

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Ingredients

  • 1 cup butter, room temperature
  • 1-1/4 cups sugar
  • 1 cold egg
  • 1-1/2 cups all-purpose baking flour
  • 3/4 cup corn powder (made from freeze dried corn)
  • 1/4 cup corn flour (made from cornmeal)
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon chipotle chili powder (more or less to taste)
  • 5 tablespoons caramel chips

Instructions

  1. Line 2 baking sheets with aluminum foil and set aside.
  2. Add the freeze dried corn to a blender and pulse to small bits. I kept mine just slightly chunky. Add to a large bowl.
  3. Add the cornmeal to the blender and pulse a few minutes until very fine. Add it to the bowl, along with the all-purpose flour, salt, baking powder, baking soda, and chili powder. Whisk to combine and set aside.
  4. Add the butter and sugar to a stand mixer and blend for 2 minutes on medium speed. Scrape down the sides of the bowl and add the egg. Blend on medium speed for 7 minutes.
  5. Add the dry ingredients (except for the chips) to the mixer and blend for about a minute.
  6. Remove from the stand and fold in the caramel chips until evenly distributed.
  7. Use a medium-sized ice cream scoop to form the cookies, adding them to the baking sheets. Pat down the tops gently to flatten them a little. Cover and refrigerate for an hour.
  8. Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper, and add the chilled cookie dough to the baking sheets, placed about 4 inches apart.
  9. Bake for 14-17 minutes, or until the edges are lightly browned. Be careful not to over bake. As they bake, the cookies will spread out, and crinkle a bit in the center.
  10. Transfer to a wire rack to cool before serving.

Notes

I used corn meal for the corn flour in the original recipe. I added it to a blender and pulsed it until it was powdery. I did the same using freeze dried corn kernels to create the corn powder. Keep an eye on these cookies as they bake. The edges should be lightly golden, and soft in the middle.

7.8.1.2
47
https://www.azgrabaplate.com/spicy-caramel-chip-corn-cookies/

Filed Under: Dessert, Recipes Tagged With: Cookies, corn, dessert, treats

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Comments

  1. Citra Kale @Citra's Home Diary says

    May 2, 2016 at 2:36 pm

    it looks awesome Patricia... definitely will try your recipe. thx fo sharing
    Reply
    • Patricia says

      May 2, 2016 at 3:19 pm

      Thanks very much, Citra!
      Reply
  2. Heather Kinnaird says

    May 2, 2016 at 2:37 pm

    I don;t think I would have ever thought to make cookies out of corn, but they sure do sounds amazing!
    Reply
    • Patricia says

      May 2, 2016 at 3:19 pm

      I know! Thanks, Heather!
      Reply
  3. Faith (An Edible Mosaic) says

    May 2, 2016 at 2:50 pm

    I am so intrigued trying to imagine the flavor and texture of these cookies! I will definitely look for freeze dried corn to give these a try - love the flavor profile!
    Reply
    • Patricia says

      May 2, 2016 at 3:19 pm

      Definitely interesting (and tasty)! Thanks, Faith!
      Reply
  4. HilLesha says

    May 2, 2016 at 3:05 pm

    Wow, I have never tried this type of cookie before. However, it looks and sounds so delicious!
    Reply
    • Patricia says

      May 2, 2016 at 3:18 pm

      It was new to me, too! Thanks, HilLesha!
      Reply
  5. Madeline says

    May 2, 2016 at 3:08 pm

    These cookies look amazing! I love momofuku milk bar so I'm sure these are spot on. Have you tried their cereal milk ice cream? Also delicious!
    Reply
    • Patricia says

      May 2, 2016 at 3:18 pm

      Unfortunately, I have not :( I've got to try them! Thanks, Madeline!
      Reply
  6. The Food Hunter says

    May 2, 2016 at 3:20 pm

    I'd try them! they look absolutely delicious!
    Reply
    • Patricia says

      May 2, 2016 at 11:34 pm

      They're good! ;) Thanks, Theresa!
      Reply
  7. Marisa Franca @ All Our Way says

    May 2, 2016 at 3:26 pm

    Boy! This is a new one for me -- corn cookies. I love the unusual and this certainly is it. It is a perfect summer cookie. Thank you for sharing.
    Reply
    • Patricia says

      May 2, 2016 at 11:33 pm

      Thank you, Marisa! The base cookie (w/out the chili pepper & caramel) is so good, too!
      Reply
  8. candy says

    May 2, 2016 at 3:27 pm

    Different and interesting combination for a cookie, will give it a try.
    Reply
    • Patricia says

      May 2, 2016 at 11:33 pm

      For sure! Thank you, Candy!
      Reply
  9. Lindsey says

    May 2, 2016 at 3:47 pm

    This recipe sounds DIVINE--can't wait to try <3
    Reply
    • Patricia says

      May 2, 2016 at 11:33 pm

      Thank you, Lindsey!
      Reply
  10. Maria says

    May 2, 2016 at 4:00 pm

    These cookies look awesome! I love the corn flavor with sweets, so I have to try these!:)
    Reply
    • Patricia says

      May 2, 2016 at 11:32 pm

      I've never tried it before, but it's so good!
      Reply
  11. Trish says

    May 2, 2016 at 5:23 pm

    YUM! These sound SO GOOD! I bet the sweetness from the corn flour is delicious. :)
    Reply
    • Patricia says

      May 2, 2016 at 11:32 pm

      Yes!! I was really amazed by it! Thanks, Trish!
      Reply
  12. Meg @ With Salt and Wit says

    May 2, 2016 at 5:49 pm

    These look sooo good! I am going to have to bake some up this weekend!
    Reply
    • Patricia says

      May 2, 2016 at 11:32 pm

      Thank you, Meg! Yummy!
      Reply
  13. Kacey @ The Cookie Writer says

    May 2, 2016 at 5:54 pm

    I have used cornflakes in my cookies, but never anything like this! I cannot wait to try them!
    Reply
    • Patricia says

      May 2, 2016 at 11:32 pm

      I hope you try them and enjoy! Thanks, Kacey!
      Reply
  14. Classy On The Run says

    May 2, 2016 at 6:09 pm

    These look lovely! I like that they are a little different :)
    Reply
    • Patricia says

      May 2, 2016 at 11:31 pm

      Yes, for sure! Thank you!
      Reply
  15. Sophie says

    May 2, 2016 at 6:21 pm

    Interesting recipe you have there! Looks great too! Great job!
    Reply
    • Patricia says

      May 2, 2016 at 11:31 pm

      Thank you, Sophie!
      Reply
  16. Emily says

    May 2, 2016 at 6:52 pm

    these look amazing and so unique! I love that there is chipotle powder in it- sweet and savory treats are awesome!
    Reply
    • Patricia says

      May 2, 2016 at 11:31 pm

      I agree! Thanks so much, Emily!
      Reply
  17. Renee - Kudos Kitchen says

    May 2, 2016 at 6:52 pm

    Since I love corn, and corn bread, I know I would adore (and devour) these! Pinning and can't wait to try your recipe for myself!
    Reply
    • Patricia says

      May 2, 2016 at 11:31 pm

      Thanks, Renee! Hope you love them!
      Reply
  18. Jessica Knott says

    May 2, 2016 at 9:07 pm

    These cookies look amazing! I'd love to sneak one or two in right now with a cup of hot tea, yum!
    Reply
    • Patricia says

      May 2, 2016 at 11:30 pm

      Thank you! I'm craving one (or two) now, too!
      Reply
  19. Ahu @ Ahu Eats says

    May 2, 2016 at 10:57 pm

    Wow, these cookies look unique and delicious! I love corn so I don't see why these wouldn't be delicious. Great post and photos!
    Reply
    • Patricia says

      May 2, 2016 at 11:30 pm

      Thanks a bunch, Ahu! Hope you try & enjoy!
      Reply
  20. Gina @ Running to the Kitchen says

    May 2, 2016 at 11:27 pm

    I was in Mexico over the weekend and ate a sweet corn bread like cake that had real whole corn kernels in it and totally fell in love. I vowed to recreate it at home and now these cookies pop up. Must make them as well!
    Reply
    • Patricia says

      May 2, 2016 at 11:30 pm

      That's definitely a sign! Hope you try & enjoy! I loved the original cookies I tried -- without the caramel & pepper. Both good options!
      Reply
  21. Brittany Giles says

    May 3, 2016 at 1:54 am

    I am so trying this! I blame you for me not being swimsuit ready after I eat a batch or two of these!
    Reply
    • Patricia says

      May 3, 2016 at 5:25 am

      Ohmygosh - I'm right there with you, Brittany :) Thanks!
      Reply
  22. Laura says

    May 3, 2016 at 3:34 am

    I had no idea she was also from Ohio. We Ohioans do get around. :) I love what you did to these cookies. I have always been a little mored by the plain corn cookie, but chipotle and caramel chips? Sign me up!
    Reply
    • Patricia says

      May 3, 2016 at 5:24 am

      We do, don't we! Thanks, Laura! I really like the original version, too!
      Reply
  23. Ruthie Ridley says

    May 3, 2016 at 3:55 am

    Wow - caramel corn cookies?! I was skeptical but they actually sound pretty good!
    Reply
    • Patricia says

      May 3, 2016 at 5:24 am

      They're good! I've also had them w/out the caramel and the chili powder. Still really good!!
      Reply
  24. Dorothy at Shockingly Delicious says

    May 3, 2016 at 3:58 am

    WOW! Your research, plus your inspiration, came up with an astoundingly good lookin' cookie!
    Reply
    • Patricia says

      May 3, 2016 at 5:23 am

      Thanks, Dorothy! Haha! It's good tastin' too! ;)
      Reply
  25. Aileen @ Aileen Cooks Blog says

    May 3, 2016 at 12:47 pm

    Spicy Caramel Corn Cookies? What?! I think I'm in love
    Reply
    • Patricia says

      May 3, 2016 at 11:18 pm

      Thanks, Aileen ;)
      Reply
  26. Bella B (xoxoBella) says

    May 3, 2016 at 2:00 pm

    These sound so tasty and flavourful! My dad would love them!
    Reply
    • Patricia says

      May 3, 2016 at 11:17 pm

      Thanks, Bella! Father's Day isn't far off :)
      Reply
  27. Erica@ Erica Everyday says

    May 3, 2016 at 2:21 pm

    What a great flavor combo! I've been to Milk Bar, but never had the that cookie! I'll have to make these and compare for next time.
    Reply
    • Patricia says

      May 3, 2016 at 11:17 pm

      How fun! Be sure to let me know what you think! Thanks, Erica!
      Reply
  28. Angie says

    May 3, 2016 at 3:49 pm

    YUM! These look absolutely delicious!
    Reply
    • Patricia says

      May 3, 2016 at 11:17 pm

      Thank you, Angie!
      Reply
  29. Katie Dillon says

    May 3, 2016 at 3:56 pm

    These look delicious. I am now a huge fan of corn cookies after eating them at Momofuku kitchen in NYC!
    Reply
    • Patricia says

      May 3, 2016 at 11:17 pm

      I bet they were amazing! Thanks, Katie!
      Reply
  30. Melanie | Melanie Makes says

    May 3, 2016 at 6:52 pm

    These are so fun, Patricia - what a great way to jazz up what's in the cookie jar!
    Reply
    • Patricia says

      May 3, 2016 at 11:16 pm

      Thank you, Melanie!
      Reply
  31. Anne Murphy says

    May 3, 2016 at 9:03 pm

    What a fascinating idea! I love your additions... Caramel sounds perfect.
    Reply
    • Patricia says

      May 3, 2016 at 11:16 pm

      Thanks, Anne!
      Reply
  32. Laura | Wandercooks says

    May 4, 2016 at 1:12 am

    Wow what a flavour combination! These sound fascinating and I'm so looking forward to giving these a try asap. Afterall, anything with chili has my vote, I just never realised it could come in the form of a cookie! :D
    Reply
    • Patricia says

      May 4, 2016 at 3:09 am

      Hi Laura! Thanks! I love anything with chili, too :) Hope you enjoy!
      Reply
  33. dixya @food, pleasure, and health says

    May 4, 2016 at 1:21 am

    this is blowing my mind - what a creative idea for a cookie!!!!
    Reply
    • Patricia says

      May 4, 2016 at 3:08 am

      Thanks, Dixya!
      Reply
  34. Cara says

    May 4, 2016 at 1:23 am

    Oh how yummy! I love that these are so unique! Sounds delicious!
    Reply
    • Patricia says

      May 4, 2016 at 3:08 am

      Thanks so much, Cara :)
      Reply
  35. Serene @ House of Yumm says

    May 4, 2016 at 2:49 am

    So interesting!! I've never had these before, but now I HAVE to!! They sound amazing!
    Reply
    • Patricia says

      May 4, 2016 at 3:08 am

      Thanks, Serene! Definitely different :)
      Reply
  36. Ashley says

    May 4, 2016 at 12:34 pm

    I've never heard of anything like this! I'll have to give it a try!
    Reply
    • Patricia says

      May 5, 2016 at 3:23 am

      Hope you do! They're fun!
      Reply
  37. Sharon says

    April 6, 2018 at 9:12 am

    Ooo I love this unique recipe! Milk Bar always has the coolest recipes. I liked the spice you added to send these cookies over the top! Cannot wait to try them!
    Reply
  38. Angela Amores says

    April 6, 2018 at 10:16 am

    Sweet and spicy sounds amazing!! I love salty and sweet. I really need to try this soon. Angela
    ★★★★★
    Reply
  39. Jennifer Penas says

    April 6, 2018 at 11:36 am

    Those look and sounds amazing! I might have to try these!
    Reply
  40. Krystin says

    April 6, 2018 at 11:38 am

    These cookies look delicious!! I've never heard of them but want to give them a go!
    Reply
    • Patricia says

      September 7, 2020 at 3:31 pm

      Thanks, Krystin - enjoy!
      Reply
  41. Ashley Stephenson says

    April 6, 2018 at 11:53 am

    These sound interesting!! I would love to try these sometime! Anything with caramel count me in!
    Reply
  42. Emma says

    April 6, 2018 at 12:08 pm

    What a neat idea for a cookie! These sound really good :)
    Reply
  43. Kasey Gilsbach says

    April 6, 2018 at 12:09 pm

    I have been on a baking spree lately! I might have to add this to my list!
    Reply
  44. Cassie @ Getyourholidayon says

    April 6, 2018 at 2:01 pm

    I love caramel! I could eat an entire plate of these cookies they look so good! Yum!!!
    Reply
  45. Kate | The Organized Dream says

    April 6, 2018 at 2:31 pm

    These cookies look so yummy! My daughter will go crazy for them.
    Reply
  46. Diana says

    April 6, 2018 at 2:37 pm

    i haven't heard of this flavor before, but those cookies look so mouthwatering good!
    Reply
  47. Annie Cho says

    April 6, 2018 at 4:21 pm

    I love that you made it your own with the chili powder. I love Milk Bar but I've never tried these cookies before. Would love to try your version! xoxo Annie
    Reply
  48. Caitlin | Southern Exhilaration says

    April 6, 2018 at 4:36 pm

    My boyfriend hates sweets, but loves popcorn. He might actually like these! Thanks for shaing. I look forward to baking them up.
    Reply
  49. Kirsten says

    April 7, 2018 at 3:09 am

    This has to be hands down the most odd cookie recipe I have ever heard of! And I'm not knocking it by any means. I would definitely have to try this. It's so unique I feel like I HAVE to try it! Thanks for opening up a different side of the cookie world. ;)
    Reply
    • Patricia says

      September 7, 2020 at 3:31 pm

      Haha! Thanks, Kirsten. I agree -- and it's delicious!
      Reply
  50. Michelle Blackwood says

    April 7, 2018 at 7:57 pm

    I love corn so I know this cookie is delicious, I also love the addition of chipotle chili
    ★★★★★
    Reply
  51. Chenille Lafleur says

    April 8, 2018 at 1:26 am

    these cookies sound delicious
    Reply
  52. Jazz says

    April 8, 2018 at 8:49 pm

    Omg this is such and inventive recipe! I've never heard of a cookie like this and can't wait to try it. Thanks for sharing!
    Reply
  53. Alexandra Nicole says

    April 8, 2018 at 9:40 pm

    I am not the best cook and have never thought of corn in cookies but after reading the recipe, this looks yummy!
    ★★★★★
    Reply
  54. The Southern THing says

    April 10, 2018 at 8:24 am

    I've never had anything like this before. Looks good!
    Reply
  55. Hailie says

    February 10, 2022 at 8:15 pm

    I made your spicy corn cookies and I just got to say "PEOPLE MAKE THESE!" I LOVED how salty yet sweet & spicy they were!! ALSO perfectly chewy with the right amount of crunchy edges. I baked one batch on a cold cookie sheet don't do that! They came out flat. Also I couldn't find just freeze dried corn so I used a vegetable medley of corn, carrots & red pepper and the cookies were excellent! Thanks for the good recipe.
    Reply
    • Patricia says

      April 20, 2022 at 6:11 pm

      That's awesome! Thanks, Hailie! I love that you gave these your own twist!
      Reply
  56. Hailie says

    February 13, 2023 at 2:31 pm

    These are the best cookies!!! I've made them several times, my family always requests these ones! I like using cyanne pepper and kraft carmels in mine. They always turn out delicious thank you for the recipe.
    ★★★★☆
    Reply
    • Hailie says

      February 13, 2023 at 2:32 pm

      5 stars!
      ★★★★★
      Reply
      • Patricia says

        February 14, 2023 at 7:57 am

        Thanks a bunch!
        Reply
    • Patricia says

      February 14, 2023 at 7:57 am

      So glad everyone loves them!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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