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Homemade Blueberry-Lemon “Pop Tarts” are a fun treat and they’re super-tasty! Think of them as small hand-held pies. Mmm! I think they’d be perfect for a holiday celebration, don’t you?
Homemade Blueberry-Lemon “Pop Tarts”
Lemon Muffins with Almond Streusel and Glaze
Lemon Muffins with Almond Streusel and Glaze make a fabulous treat this time of year! I love the double whammy of streusel and glaze to bring a burst of lemony flavor and sweetness to these tasty muffins.
Breakfast Tacos with Sweet Potatoes, Sausage, Spinach, and Lime Crema
Breakfast Tacos with Sweet Potatoes, Sausage, Spinach, and Lime Crema make and ideal first meal of the day. They’re filling and flavorful, and the drizzle of crema takes these tacos over the top!
Sautéed Kale on Toast with Poached Eggs
Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!
Eggs in Hatch Chile-Spiced Tomato Sauce
Eggs in Hatch Chile-Spiced Tomato Sauce is the perfect dish to find comfort in any time of day. It goes from breakfast to dinner with no trouble thanks to big flavor and satisfying ingredients.
