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Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
Are you a shrimp & grits lover? I never knew I would fall so hard, but I did after recent trip to Charleston, South Carolina. To satisfy my cravings at home, I put together this recipe for Individual Cheesy Shrimp & Grits. I think you’ll love it!
If you love an Easy Antipasto like I do, I have a few fabulous ingredients to add to your next masterpiece. Artichoke hearts and hearts of palm make great additions to this starter that is so easy to put together.
Easy Edamame-Pea Dip is one you must add to your summertime list. It’s so easy to make with just a handful of ingredients. It’s perfect for parties, picnics, and lunch, too.
This French-inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it. It’s absolutely delicious and makes a simple, delightful appetizer.
