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Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta

October 1, 2018 By Patricia 53 Comments

Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta is ready in a snap, made on your stovetop. When I’m hungry, it’s all I can do to sit patiently and wait for pizza to finish cooking, or wait as it’s being delivered to my door. That’s when this skillet pizza is what you need!

Quick, easy, meatless, and delicious! Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta

Is it crazy for me to say that pizza rules? I think that’s one thing pretty much all of us can agree on. In fact, if I were running for office, my campaign slogan would be “Peace, Love, and Pizza!”

I can grill all year long thanks to the weather where I live in Phoenix, and this recipe for Grilled Flatbreads with Red Spring Onions, Prosciutto & White Bean Sauce is a great way to make and enjoy pizza. But not everyone can hit the grill all year.

However you slice it, Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta is a delicious, easy-to-make dish!

So isn’t it great that you can enjoy a crispy pizza that is similar to grilled pizza – made on your stovetop – and made almost as quickly? I say, yes!

You'll want more than one slice of Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta!

This skillet pizza came together so easily (me jumping for joy, here). This recipe makes two small personal-sized pizzas. That’s great news if you like options, or if you have a few people in the house that can’t agree on toppings. The toppings are definitely seasonal, and the ricotta cheese is so creamy!

How about a great skillet dessert? Would that make you jump for joy? A great one to make is Cherry-Almond Skillet Cobbler — so good (and so simple)!

You'll enjoy this easy-to-make, seasonal dish: Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta.

I have to admit that this Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta was completely convenient for me, as all the ingredients were prepackaged, and picked up at a recent visit to Trader Joe’s. If you have some time, you can use whole sweet potatoes — just use a vegetable peeler to create the thin ribbons, and just a knife or food processor to chop up the Brussels sprouts.

The best part of my prepackaged goods for this pie? The pomegranate seeds! I’d much rather have someone else do the work when it comes to freeing these scarlet gems from their skin, but either way, I’d definitely use them. They add lovely color and tiny bursts of flavor for this seasonal pizza.

A seasonal pizza: Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta!
Ready for more pizza recipes? Try one of these:
Grilled Pizza with Fig, Prosciutto and Blue Cheese
Zucchini Ribbon and Ricotta Pizza
Spicy Giardiniera Pizza Bites

Try this Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta soon! You’ll love it!

Nutrition

Calories

1819 cal

Fat

86 g

Carbs

227 g

Protein

65 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Yields 2

Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta

You'll love this seasonal pizza made right on your stovetop. It makes 2 personal-sized pizzas.

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5 based on 3 review(s)

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Ingredients

  • 3 tablespoons olive oil, divided, plus extra to season
  • 1 pound prepared pizza dough, divided in half
  • 1/2 cup shredded Mozzarella cheese, divided
  • 1/2 cup ricotta cheese, divided
  • 1/2 cup sweet potato ribbons, divided
  • 1/2 cup shredded Brussels sprouts, divided
  • Salt and black pepper for seasoning
  • 1/4 cup pomegranate seeds
  • All-purpose flour to dust the work surface

Instructions

  1. Lightly flour a flat work surface. Divide the dough in half and one at a time, roll the dough out into a circle, just slightly smaller than the skillet.
  2. Add 1 tablespoon olive oil to a skillet over high heat. When hot, add the dough and cook for several minutes until the dough forms large bubbles, and the bottom is golden. Flip and reduce the heat to medium.
  3. Add the half the shredded Mozzarella to the dough, and dollop half the ricotta around the top. Add half the sweet potato ribbons and half the Brussels sprouts. Drizzle 1 tablespoon of the olive oil over the top, and season with salt and black pepper. Cover the skillet with a lid or aluminum foil. Cook for a few minutes, or until the vegetables have softened.
  4. Place the skillet (make sure it’s ovenproof), uncovered, under the broiler for just a few minutes until the edges of the dough are golden.
  5. Repeat with the remaining ingredients.
  6. Remove and serve warm.
7.8.1.2
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https://www.azgrabaplate.com/skillet-pizza-sweet-potatoes-brussels-sprouts-ricotta/

Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: Brussels sprouts, dinner, lunch, Meatless Monday, pizza, Ricotta cheese, skillet pizza, sweet potatoes, vegetarian

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Comments

  1. Ginny McMeans says

    October 10, 2016 at 2:57 pm

    You smarty pants! This looks like the best pizza ever and I love that it's in a skillet.
    Reply
    • Patricia says

      October 11, 2016 at 4:55 am

      Thanks, Ginny :) I hope you give it a try soon!!
      Reply
  2. Megan | Allergy Free Alaska says

    October 10, 2016 at 4:34 pm

    Oh goodness... I haven't had breakfast yet, but now I want your beautiful pizza! It looks phenomenal! I love the combination of flavors!
    Reply
    • Patricia says

      October 11, 2016 at 4:54 am

      Thanks, Megan! And I'm LOVING your "cupcakes!" :)
      Reply
  3. Candy says

    October 10, 2016 at 6:34 pm

    Now this looks interesting. So many different combinations my mind is working.
    Reply
    • Patricia says

      October 11, 2016 at 4:53 am

      Thanks, Candy! Enjoy!!
      Reply
  4. Kathy Brown says

    October 10, 2016 at 7:02 pm

    Pizza and sweet potatoes who would have ever thought they would look so taste together. This is a wonderfully creative recipe. This is why I love your blog
    Reply
    • Patricia says

      October 11, 2016 at 4:54 am

      Thanks so much for your kind words, Kathy!!
      Reply
  5. Kelly - A Side of Sweet says

    October 10, 2016 at 7:34 pm

    This is gorgeous! So colorful and healthy!
    Reply
    • Patricia says

      October 11, 2016 at 4:53 am

      Thank you, Kelly!
      Reply
  6. bella says

    October 10, 2016 at 7:51 pm

    OH my gosh this looks so good!!! I love pizza. I gotta try this. http://xoxobella.com
    Reply
    • Patricia says

      October 11, 2016 at 4:53 am

      Thanks, Bella :) Enjoy!
      Reply
  7. Lauren says

    October 10, 2016 at 9:25 pm

    I have never had anything like this! It looks amazing.. Pinned for later!
    Reply
    • Patricia says

      October 11, 2016 at 4:52 am

      Thanks, Lauren! Hope you try it soon and enjoy!
      Reply
  8. Amanda | Maple Alps says

    October 10, 2016 at 10:40 pm

    This looks so fresh and enticing! I've never made pizza in the skillet before!
    Reply
    • Patricia says

      October 11, 2016 at 4:52 am

      Thanks, Amanda! I hope you try it -- it's sooo easy to make this way!
      Reply
  9. Kristen Chidsey says

    October 10, 2016 at 11:48 pm

    Pizza does rule and this one is out of the park! I can't wait to give it a try!
    Reply
    • Patricia says

      October 11, 2016 at 4:52 am

      Thanks so much, Kristen! :)
      Reply
  10. Katherine Turro says

    October 11, 2016 at 1:17 am

    This looks delicious and super healthy! I love flatbread in all forms.
    Reply
    • Patricia says

      October 11, 2016 at 4:52 am

      Thanks, Katherine! This is a keeper!
      Reply
  11. Leah says

    October 11, 2016 at 2:21 am

    Oh, this looks and sounds perfect! I can't wait to try one of my own!
    Reply
    • Patricia says

      October 11, 2016 at 4:51 am

      Thanks, Leah! Hope you try it soon!
      Reply
  12. Taylor Kiser says

    October 11, 2016 at 2:23 am

    A skillet pizza - what a great idea! I seriously have to try this! Love all the fall flavors too!
    Reply
    • Patricia says

      October 11, 2016 at 4:51 am

      Thanks, Taylor! It's soooo easy to make!
      Reply
  13. Maria says

    October 11, 2016 at 2:40 am

    LOVE the combo of flavors!
    Reply
    • Patricia says

      October 11, 2016 at 4:51 am

      Thanks so much!
      Reply
  14. Dee says

    October 11, 2016 at 6:26 am

    I love your slogan -- I saw a shirt with something similar! And I love the pizza, especially the pomegranate seeds!
    Reply
    • Patricia says

      October 14, 2016 at 12:29 am

      I need that shirt! Thanks so much, Dee ;)
      Reply
  15. Angie | Big Bear's Wife says

    October 11, 2016 at 3:51 pm

    mmmm that is probably one of the best looking pizza ever! How pretty!
    Reply
    • Patricia says

      October 14, 2016 at 12:28 am

      Thanks so much, Angie!!
      Reply
  16. Cara says

    October 11, 2016 at 4:43 pm

    This looks so good! I've never made a skillet pizza before but It's something I'd love to try!
    Reply
    • Patricia says

      October 14, 2016 at 12:28 am

      Hi Cara! It's soooo easy to make this way! Hope you try it and enjoy!
      Reply
  17. Anna @ Crunchy Creamy Sweet says

    October 11, 2016 at 6:27 pm

    Loving the toppings on this pizza! Can't wait to make it!
    Reply
    • Patricia says

      October 14, 2016 at 12:27 am

      Thanks so much, Anna! Hope you enjoy it!
      Reply
  18. Ashleigh says

    October 12, 2016 at 2:18 am

    This skillet pizza looks wonderful! I love sweet potatoes on everything, so I know I would love this recipe! I can't wait to try it, thank you for sharing!
    Reply
    • Patricia says

      October 14, 2016 at 12:27 am

      Hi Ashleigh! I love sweet potatoes, too! This was really good and easy to make, too!
      Reply
  19. Scott Groth says

    October 12, 2016 at 8:50 pm

    Beautiful colors! What a unique and delicious looking recipe. Thanks for sharing.
    Reply
    • Patricia says

      October 14, 2016 at 12:23 am

      Thanks so much, Scott!
      Reply
  20. Allison says

    October 1, 2018 at 11:24 am

    I love all the colors on this pizza. What a great flavor combo - trying this soon!
    ★★★★★
    Reply
  21. Evelyn Hernandez says

    October 1, 2018 at 5:06 pm

    This skillet pizza is perfect for our Sunday brunch! It looks delicious.
    Reply
  22. Dorothy at Shockinglydelish says

    October 1, 2018 at 5:35 pm

    I have never tried a skillet pizza. It sounds delicious! Those toppings are calling my name.
    Reply
  23. Alicia says

    October 1, 2018 at 6:10 pm

    I love sweet potatoes! This sounds delicious and healthy!
    Reply
  24. Jennifer Maune says

    October 1, 2018 at 6:42 pm

    This sounds so good! Love that it satisfies the craving for pizza, but with a healthy twist! -Jennifer https://maunelegacy.com
    ★★★★★
    Reply
  25. Melanie Bauer says

    October 1, 2018 at 11:19 pm

    Oh wow sounds great! Looks so tasty and flavorful, love the colors and combination too!
    ★★★★★
    Reply
  26. Marina says

    October 2, 2018 at 1:17 am

    Looks yummy! I should try this one, without cheese as I'm vegan x
    Reply
  27. Honestly Holly says

    October 2, 2018 at 3:39 am

    I'd never even thought of making pizza this way! I love the sweet savoury combination in the toppings too! Holly | www.honestlyholly23.com
    Reply
  28. Salona Surjoo says

    October 2, 2018 at 5:19 am

    Mmmmmmmhhhhhh this looks soooooo tasty. I would so love to try this this weekend. Thanks for the info, tips and steps!
    Reply
  29. Destinee says

    October 2, 2018 at 7:44 am

    This looks SO GOOD! I love brussesl sprouts, but would have never thought to put them on pizza.
    Reply
  30. Paula says

    October 2, 2018 at 4:14 pm

    Skillet meals are just the best! Love this pizza skillet.
    Reply
  31. Brandy @ Nutmeg Nanny says

    October 2, 2018 at 4:56 pm

    This flavor combo sounds incredible. Saving to make soon!
    Reply
  32. Natalie says

    October 4, 2018 at 6:52 pm

    This looks good! I want to start eating less meat but I feel it difficult to not eat ordinary pizza, but this looks good!
    Reply

Trackbacks

  1. Skillet Blog says:
    March 8, 2017 at 8:10 am
    Always Have A Convenient Skillet [...] Cover the skillet with a lid or aluminum foil. Cook for a few minutes, or until [...]
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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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