When I’m hungry, it’s all I can do to sit patiently and wait for pizza to finish cooking, or wait as its being delivered to my door. Enter skillet pizza! Skillet Pizza with Sweet Potato, Brussels Sprouts, and Ricotta is ready in a snap, made on your stovetop.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!