Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
Brussels Sprouts Salad with Apples, Blueberries & Lemon Vinaigrette is a wonderful fall and winter salad that’s perfect with (or for) any meal. With Thanksgiving around the corner, try this colorful and crunchy salad to serve your family and friends!
When I’m hungry, it’s all I can do to sit patiently and wait for pizza to finish cooking, or wait as its being delivered to my door. Enter skillet pizza! Skillet Pizza with Sweet Potato, Brussels Sprouts, and Ricotta is ready in a snap, made on your stovetop.
Wondering how to use up that leftover Easter ham? I suggest savory waffles with ham, cheddar, and Brussels sprouts. These waffles are full of goodies you likely have on hand, and they’re perfect to serve for breakfast, lunch, or dinner.
Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!