Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Caramel Apple and White Chocolate Chip Blondies

By 61 Comments

I decided to make these Caramel Apple and White Chocolate Chip Blondies my second week into giving up sweets and cutting down on my sugar intake. Murphy’s Law or a cruel joke? They’re so good, so everything in moderation, right?

Perfect for the fall season: Caramel Apple and White Chocolate Chip Blondies!

If this is a cruel joke, the joke’s on me because Caramel Apple and White Chocolate Chip Blondies are so delicious. They’re moist and filled with bits of apples and applesauce, too, for a wonderful flavor. Toss in the white chocolate chips and ribbons of caramel, and…can you imagine!

Gather up some friends and loved ones and enjoy these Caramel Apple and White Chocolate Chip Blondies!

You may be wondering how I know these blondies are so delicious since I gave up sweets. I may have taste-tested them once or twice. Or three times. It’s okay because, like usual, I’m looking to Monday for a reset! 

For a healthier apple treat, try this Homemade Apple Chip Trail Mix. It’s full of great flavors for the season!

Have you ever tried to cut back on your sugar intake? It’s amazing what you discover when you read the labels on foods! I have a sweet tooth like nobody’s business, so it’ll be good for me to even cut back on desserts a bit.

A pan of Caramel Apple and White Chocolate Chip Blondies are the perfect fall treat!

I’m usually a chocolate kind of gal, but with all things fall upon us, I wanted to make a fall-like treat. My husband usually runs out for groceries and all the ingredients I need, but he couldn’t find the caramel chips that were on my list. He took it upon himself to bring home caramel dip – you know – the stuff they sell this time of year that’s thick and made for dunking apple wedges into?

The thick caramel is perfect to dollop over the blondie batter, then cut into the mixture. You don’t need a lot, and it’s just enough to give these goodies a gorgeous, glistening stream of sweetness.

A ribbon of caramel, apple bits, and white chocolate chips combine to make Caramel Apple and White Chocolate Chip Blondies!

These Caramel Apple and White Chocolate Chip Blondies are a true treat for the season. I hope you’ll give them a try and enjoy!

For more sweet treats, try one of these recipes:
Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream
Banana Donuts with Cinnamon Cream Cheese Frosting
Apple and Sweet Potato Pastry Braids

Caramel Apple and White Chocolate Chip Blondies make a fabulous treat. This dessert is perfect for the fall season as a special treat.

Nutrition

Calories

5606 cal

Fat

249 g

Carbs

727 g

Protein

76 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 15

Caramel Apple and White Chocolate Chip Blondies

These treats are something special! They're perfect for the fall season!

Save RecipeSave Recipe
Print Recipe

4.7 based on 3 review(s)

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 2 cups apples, peeled and diced small
  • 2 cups white chocolate chips
  • 5 tablespoons caramel dip, plus extra for garnish

Instructions

  1. Preheat your oven to 350 degrees F. Line the bottom of a 13x9-inch baking dish with parchment paper. Spray lightly with nonstick cooking spray, particularly the sides.
  2. Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  3. In a stand mixer (or use a hand mixer), combine the brown sugar and butter. Mix for a few minutes until well combined. Add the eggs and mix for a minute or so. Add the applesauce, and mix until combined.
  4. Add the flour mixture, a little at a time, and mix until combined.
  5. Fold in the apples, then the white chocolate chips.
  6. Pour the mixture into the baking pan and spread it out evenly.
  7. Dollop 4 tablespoons of the caramel dip over the top of the mixture, and use a knife to cut it into the batter. Add the remaining tablespoon to the top, wherever it looks like you might need a little extra. Cut that into the batter, but not all the way down to the bottom.
  8. Bake 60 minutes, or until a knife inserted in the center comes out clean.
  9. Cool completely before cutting into squares and serving.
7.8.1.2
79
https://www.azgrabaplate.com/caramel-apple-white-chocolate-chip-blondies/
 

Subscribe
subscribe

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. These sound absolutely incredible! The PERFECT fall treat! And no worries about the "cutting back on sugar" - when my boyfriend actually lets me drag him to yoga and he wants a beer afterward, he remind me that life is "all about balance" ;) Detox to retox right? <3-Clarissa @ The View From Here
    Reply

  8. That's so tough that you made these while cutting back on sugar! I would've done that and immediately gone right back to my sugar tooth ways after eating the entire pan of these blondies. ;) Obviously, these look incredible. I need them in my life this fall for sure!
    Reply

  23. Now these caramel apple white choc chip blondies look heavenly! I would love to make this over the Fall/holiday season! Thank you for sharing this wonderful and tasty dessert recipe!!
    Reply

  25. These blondies look so delicious, I have never thought about putting apples in before but that sounds so good, thanks for sharing!~xo Sheree poshclassymom.com
    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆