Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg is an ideal breakfast dish! It’s so easy to toss together these ingredients (leftovers, anyone?) and come up with something simple and delicious for your first meal of the day.
Succotash is typically made using corn, beans, and other veggies. I tossed together quinoa succotash with spiced tahini dressing using corn, Lima beans, zucchini, and a few other veggies, plus a nutty and slightly spicy dressing. This is a vegan and gluten-free dish.