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Pasta e Fagioli (Pasta and Beans)

October 22, 2018 By Patricia 65 Comments

Pasta e Fagioli (Pasta and Beans) is a simple, hearty, Italian soup-type dish made with pasta and beans. Some of you may know this dish from your Italian relatives, friends, or local restaurants as “pasta fazool.” It’s a great vegetarian dish that is hearty, simple, and delicious!

Pasta e Fagioli (Pasta and Beans) is a delicious Italian dish. You'll love how easy it is to make Pasta e Fagioli (Pasta and Beans).

This is a recipe I first posted in 2012. The recipe is the same, but I’ve updated the photos here. I wanted to share it again because it’s so easy to make, and it’s super-tasty, too.

Another Italian-inspired family recipe is this one for Green Beans in Tomato Sauce. It couldn’t be easier to make, and so flavorful as a side. 

Everyone seems to have their own special recipe for Pasta e Fagioli, and this one is my Italian family’s (although my mom’s version is always different because she usually tosses in miscellaneous veggies she has on hand or even a ham bone for added flavor).

Pasta e Fagioli (Pasta and Beans) is a hearty dish that's perfect on a cold day. Enjoy Pasta e Fagioli (Pasta and Beans) any night of the week!

In fact, I just recently learned that many, many years ago my great-aunt, Zia Maria Grazie, who worked in the kitchen of an old and locally famous hotel where I grew up in Akron, Ohio (the Mayflower Hotel), taught the chef her version of Pasta e Fagioli. He liked it so much, he put it on the menu! 

If you’re hungry for more simple and satisfying Italian-inspired soup recipes, try this one for Stracchiatella Soup (Italian Egg Drop Soup). It’s so easy to make!

Use elbow macaroni to make this soup. You could use a similarly-sized pasta, but I’ve always used elbow-style pasta.

Pasta e Fagioli (Pasta and Beans) is hearty, vegetarian, and delicious! You'll love Pasta e Fagioli (Pasta and Beans) for your next meal.

For a little history: The Mayflower Hotel opened in 1931 when Akron was a vibrant industrial town. In 1935 a New York businessman named Bill Wilson stood in the hotel’s lobby, fighting the temptation to drink. “He grabbed a pay phone and started a chain of phone calls that led to a meeting with Akron physician Bob Smith. The two men, better known as Bill W. and Dr. Bob, formed Alcoholics Anonymous.”

Famous visitors of the Mayflower included Shirley Temple, Katharine Hepburn, Bud Abbott and Lou Costello, and Ronald Reagan.

Pasta e Fagioli (Pasta and Beans) is a classic Italian dish that is so delightful! Pasta e Fagioli (Pasta and Beans) is easy to make, and delicious, too!

My dad would love that I’m sharing this recipe, although he always thought it was funny when people fussed over rustic Italian dishes that were the most simple and cost-effective — basically the “peasant food” he grew up eating in Italy because it was inexpensive and readily available.

Peasant food or not, Pasta e Fagioli will fill you up, and it makes part of a delicious, satisfying meal — especially when it’s served with rustic Italian bread and a glass of wine!

Pasta e Fagioli (Pasta and Beans) is an Italian dish everyone will love. It's so easy to make and enjoy Pasta e Fagioli (Pasta and Beans)!

This is a vegetarian recipe but many people add pancetta to the dish for added flavor. If you add pancetta, use about 1/4 cup, cooked, and add it when you add the vegetable stock and additional ingredients to the mix.  If you’re a pancetta lover, try my Pasta with Asparagus and Pancetta.

Do you have your own version of a classic dish? Try my version of Pasta e Fagioli on a cold night, or when you need a filling, delicious, and economical dish to serve!

Pasta e Fagioli (Pasta and Beans) is an Italian dish that is easy to make, economical, and so delicious! Enjoy Pasta e Fagioli (Pasta and Beans) any night of the week!

Nutrition

Calories

124 cal

Fat

6 g

Carbs

15 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Serves 6

Pasta e Fagioli (Pasta and Beans)
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5 based on 7 review(s)

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Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 2 small tomatoes, diced
  • 1 tablespoon tomato paste (optional)
  • 2 garlic cloves, minced
  • 2 cups of low-sodium vegetable broth
  • 2 cups water
  • 3/4 cup elbow macaroni (or similar-sized pasta)
  • 1 teaspoon hot pepper flakes
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup cooked pancetta (optional)
  • 2 (15-ounce cans) cannellini, rinsed and drained
  • 1 tablespoon fresh parsley (more for garnish if you’d like), torn into small pieces
  • 1/4 cup (or a bit more) Parmesan cheese, grated

Instructions

  1. In a large pot over medium-high heat, add the olive oil. When hot, add the onion. Allow the onion to cook until it is tender (about 3 minutes). Add the tomato and tomato paste (if using). Stir to thin out the paste. Add the garlic and incorporate it into the mixture. Cook for just 1-2 minutes.
  2. Add the vegetable broth, water, salt, pepper and red pepper flakes (add the cooked pancetta at this time if using). Bring to a boil, then add the pasta. Lower the heat and allow the pasta to cook until it’s about 3/4 of the way finished (still slightly firm).
  3. Add the beans and allow the mixture to continue cooking until the pasta is fully cooked.
  4. Remove from the heat and stir in the parsley. Taste and adjust the seasoning as needed.
  5. Serve in individual bowls with Parmesan cheese over the top.

Tags

Diet
vegetarian
7.8.1.2
326
https://www.azgrabaplate.com/pasta-e-fagioli-pasta-and-beans/

Filed Under: Dinner, Lunch, Recipes, Vegan, Vegetarian Tagged With: Italian recipes, pasta and beans, soup recipes, vegetarian recipes

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Comments

  1. Donna Gehlmann says

    January 28, 2012 at 11:21 pm

    excellent! will defintely make - yum!
    Reply
  2. Katie says

    March 12, 2012 at 12:01 pm

    Love this vegetarian version of this soup. I must try asap!
    Reply
    • Patricia says

      March 12, 2012 at 2:51 pm

      Thanks so much! This is a family favorite : )
      Reply
  3. Kacey @ The Cookie Writer says

    January 30, 2015 at 4:20 pm

    I love how simple this recipe is. My father-in-law introduced me to pasta ceci (wonder if I am spelling that right) and it is quite similar (pasta, chickpeas, deliciousness!)
    Reply
    • Patricia says

      January 31, 2015 at 4:45 am

      Hi Kacey! I love the sound of the pasta ceci! Nothing beats simple, wholesome food!
      Reply
  4. Erica says

    January 30, 2015 at 4:27 pm

    Pasta fagiole may be peasant food, but it is absolutely soul-warming delicious. Love you recipe!
    Reply
    • Patricia says

      January 31, 2015 at 4:45 am

      Hi Erica - I agree! Thanks for stopping by!
      Reply
  5. Kelley says

    January 30, 2015 at 4:38 pm

    This looks delicious! I love all peasant pasta food ;)
    Reply
    • Patricia says

      January 31, 2015 at 4:46 am

      Hi Kelley - me too! Thanks so much!
      Reply
  6. Cookin Canuck says

    January 30, 2015 at 4:42 pm

    Pasta e fagioli has always been one of my favorites. Healthy, hearty and easy...you can't beat it!
    Reply
    • Patricia says

      January 31, 2015 at 4:46 am

      Thanks! I agree, and you can always add things like zucchini or...whatever!
      Reply
  7. [email protected] Well Floured Kitchen says

    January 30, 2015 at 5:37 pm

    I love this soup! I'm like your mom and toss in whatever I have :)
    Reply
    • Patricia says

      January 31, 2015 at 4:47 am

      Great minds, right? Thanks for stopping by, Sherri!
      Reply
  8. Julie @ Tastes of Lizzy T says

    January 30, 2015 at 7:47 pm

    One of my favorite dishes. This is pure comfort food!
    Reply
    • Patricia says

      January 31, 2015 at 4:47 am

      Hi Julie! Thanks for stopping by. I love this dish, too!
      Reply
  9. Debi @ Life Currents says

    January 30, 2015 at 8:50 pm

    I love the simplicity of this awesome soup! Thanks for the recipe and reminder. I've made a different version before but look forward to trying yours.
    Reply
    • Patricia says

      January 31, 2015 at 4:48 am

      Thanks, Debi! I'm sure there are so many options out there! Let me know if you try it!
      Reply
  10. Dorothy at Shockingly Delicious says

    January 30, 2015 at 8:55 pm

    Adore this dish, for lunch, dinner and leftovers!
    Reply
    • Patricia says

      January 31, 2015 at 4:49 am

      Hi Dorothy - I know! Now I'm craving a bowl! Thanks for stopping by!
      Reply
  11. Linda (Meal Planning Maven) says

    January 31, 2015 at 4:12 pm

    So warming, and satisfying! Fantastic photos as always!
    Reply
    • Patricia says

      February 1, 2015 at 6:44 pm

      Thanks for your sweet words, Linda!
      Reply
  12. Rachael says

    January 31, 2015 at 5:19 pm

    This sounds and looks so good!
    Reply
    • Patricia says

      February 1, 2015 at 6:44 pm

      Thanks, Rachel!
      Reply
  13. Nicole Neverman says

    February 1, 2015 at 4:10 am

    This sounds like a fantastic pasta meal. Great recipe :)
    Reply
    • Patricia says

      February 1, 2015 at 6:44 pm

      Thanks so much, Nicole!
      Reply
  14. Meg @ The Housewife in Training Files says

    February 2, 2015 at 1:17 pm

    This just reminded I have yet to make my favorite pasta e fagioli soup this season! Loving the flavors of yours!
    Reply
    • Patricia says

      February 3, 2015 at 2:22 pm

      Oh, good! It's always a good time for soup!
      Reply
  15. Leanne says

    October 22, 2018 at 11:37 am

    This pasta and beans recipe looks so light and refreshing!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:17 pm

      Hi Leanne! It's a great dish with just a few ingredients to make it super-flavorful!
      Reply
  16. Mimi says

    October 22, 2018 at 12:18 pm

    I can confirm as 100% italian girl that this is how we actually make pasta e fagioli, it's finally getting cooler in Rome so I'm excited to make it again :)
    Reply
    • Patricia says

      October 26, 2018 at 7:16 pm

      Good to have that seal of approval! I'm a 100% Italian girl, too - yay! I ate this a lot growing up! Thanks for stopping by!
      Reply
  17. Paula @ I'm Busy Being Awesome says

    October 22, 2018 at 12:19 pm

    This looks delicious and perfect to warm up in the Fall and Winter time!
    Reply
    • Patricia says

      October 26, 2018 at 7:15 pm

      For sure, Paula! Thanks so much!
      Reply
  18. Esmeralda Estrada says

    October 22, 2018 at 12:22 pm

    I'm actually drying to try this at home! It looks delish!!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:15 pm

      I hope you do, Esmeralda! Thanks so much for your kind words!
      Reply
  19. Cassie @ Getyourholidayon says

    October 22, 2018 at 1:04 pm

    This looks really yummy! I am thinking about making this for dinner!
    Reply
    • Patricia says

      October 26, 2018 at 7:14 pm

      Oooo! I hope you do! Enjoy, Cassie!
      Reply
  20. Brittany Poulson says

    October 22, 2018 at 4:08 pm

    This looks so simple and delicious! Perfect for chilly fall days!
    Reply
    • Patricia says

      October 26, 2018 at 7:14 pm

      Thanks, Brittany! It really is quite easy to make!
      Reply
  21. Kimberly says

    October 22, 2018 at 6:43 pm

    Such a delicious classic, this version looks fabulous!
    Reply
    • Patricia says

      October 26, 2018 at 7:13 pm

      It's definitely a classic! Thanks so much, Kimberly!
      Reply
  22. Demeter says

    October 22, 2018 at 7:51 pm

    Such a hearty soup and very budget friendly too! Looks amazing!
    Reply
    • Patricia says

      October 26, 2018 at 7:13 pm

      Definitely budget friendly (and delicious, too)! Thanks for stopping by, Demeter!
      Reply
  23. Anna says

    October 22, 2018 at 8:18 pm

    One of my favorite soups! I wish I had a big bowl right now!
    Reply
    • Patricia says

      October 26, 2018 at 7:13 pm

      Hi Anna - thanks for stopping by! I hope you try this one soon!
      Reply
  24. Marlynn | UrbanBlissLife says

    October 22, 2018 at 8:32 pm

    Yummy! This looks so good and flavorful! I'll have to give it a try soon!
    Reply
    • Patricia says

      October 26, 2018 at 7:12 pm

      Thank you, Marlynn! I hope you enjoy it!
      Reply
  25. Luci says

    October 22, 2018 at 8:49 pm

    This is a dish that I will have to make for my father. He loves soup and I think he will dig this one a lot.
    Reply
    • Patricia says

      October 26, 2018 at 7:12 pm

      Oh, that's nice, Luci! I hope your dad loves it (and you, too)!
      Reply
  26. Abeer says

    October 23, 2018 at 12:55 am

    This pasta and beans look so comforting. So perfect for the cold season!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:11 pm

      You're spot on there, Abeer! Thanks so much for stopping by!
      Reply
  27. Chrissie Baker says

    October 23, 2018 at 1:31 am

    My family loves beans. So this is really the perfect recipe for them. Love Love Love this recipe! I'm sure these tastes are amazing! So YUMMY!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:11 pm

      Hi Chrissie! I'm glad you like this one! I hope you and your family enjoy a big bowl soon!
      Reply
  28. Katherine says

    October 23, 2018 at 7:02 am

    Omg yummm! I love pasta e fagioli, but I've never made it myself! This sounds like the perfect meal for rainy days and the cooler months. I can't wait to try it. :)
    Reply
    • Patricia says

      October 26, 2018 at 7:10 pm

      Hi Katherine! I hope you try this sooooooon! It's really easy to make, and you'll love it!
      Reply
  29. Jacque Hastert says

    October 23, 2018 at 11:30 am

    A great way to warm up on these chilly evenings!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:10 pm

      Don't you know it! Thanks for stopping by, Jacque!
      Reply
  30. Des says

    October 23, 2018 at 11:42 am

    I am loving this belly-warming recipe!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:10 pm

      Mmmm - so good! Thanks so much, Des!
      Reply
  31. Cindy Gordon says

    October 23, 2018 at 1:18 pm

    I would love a bowl of this right now. It is a pretty easy recipe to follow!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:09 pm

      It's soooo easy to make! Hope you whip up a batch soon!
      Reply
  32. Mar says

    October 24, 2018 at 5:59 am

    This looks an hearty - the perfect comfort food!
    Reply
    • Patricia says

      October 26, 2018 at 7:08 pm

      Thanks, Mar! It really is so warming and filling!
      Reply
  33. Blythe Alpern says

    October 24, 2018 at 8:39 am

    Can't wait to give this a try. I've always been a fan of Pasta Fagioli but since I no longer eat meat I wasn't sure of how to prepare a vegetarian version. Now I have the perfect recipe.
    Reply
    • Patricia says

      October 26, 2018 at 7:08 pm

      Hi Blythe! Glad you found this! I do add pancetta to mine sometimes, but there's no need to. Hope you love it!
      Reply

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Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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