Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Paloma Cocktails

By 93 Comments

Paloma Cocktails are in order! It’s almost the weekend, and the weather’s heating up. In my book that means it’s time for a refreshing cocktail. I love the grapefruit flavor in this drink — nothing says, “refreshing” like citrus (and tequila)! Who will you celebrate with?

Paloma Cocktails make fabulous warm-weather drinks! Paloma Cocktails are refreshing and fun!

I discovered this cocktail several years ago, and it’s become my go-to drink during the warm months. I pretty much order it whenever I see it on a menu. It’s the ideal warm-weather adult beverage. I post this recipe practically every year because it’s my fave cocktail!

Paloma Cocktails are said to be the most popular tequila drink in Mexico (the margarita hits the top of the list in the U.S.). Palomas are refreshing, and the double whammy of citrus is one of the things I love about it! When you try it, you’ll understand why it’s so popular.

Paloma Cocktails are so nice to enjoy during the warm weather. Paloma Cocktails are fun and festive drinks, for sure!

Do you celebrate Cinco de Mayo where you live? Not everyone gets into it but it’s a popular day to celebrate here in Phoenix.

Since the festivities are around the corner, I thought I’d share this recipe again. I originally posted it back in 2014 (seriously, time flies).

Paloma Cocktails are tasty drinks for the season! Paloma Cocktails make fun warm weather drinks!

You’ll only need a few ingredients to mix up a few Palomas: tequila, grapefruit soda, lime juice, and ice. I’ve had Palomas made with grapefruit juice and club soda, but I use a Mexican soda called Jarritos. It’s pretty easy to find in Phoenix, but any grapefruit soda will work.

Paloma Cocktails make a party more festive, for sure. Paloma Cocktails are tasty and festive drinks!

If you are celebrating, you might need some tasty bites to indulge in, too. I mean, what’s a celebration without food! Grilled Tofu Tostadas with Tomato-Mango Salsa are fun to serve (and your vegetarian friends will be thrilled with this hearty, meatless dish).

And what could be easier than prepping your food in the slow cooker? You’ll love these Slow Cooker Beef Carnitas Tacos. As a bonus, serve them with Quick, Spicy Pickled Radishes. They add crunch and zip to the tacos, for sure!

Paloma Cocktails are festive drinks for any occasion. Paloma Cocktails are fizzy and flavorful drinks.What are you waiting for? Gather up the goods and mix up a few Paloma Cocktails to enjoy! You can toast to the warm weather, celebrate Cinco de Mayo, or just kick back and enjoy the weekend.

Paloma Cocktails are fun drinks for the season. Paloma Cocktails are citrusy and tasty drinks, for sure!

Paloma Cocktails
Save RecipeSave Recipe
Print Recipe

4.7 based on 3 review(s)

Ingredients

  • 1/4 cup salt or sugar to rim your glass
  • 4 ounces blanco or silver tequila, divided
  • 1 ounce lime juice, divided
  • Grapefruit soda (I used Jarritos brand), divided
  • Lime or grapefruit wedges or twists for garnish

Instructions

  1. Place the salt or sugar in a shallow bowl.
  2. Dip the rim of your glasses in water, then dip them into the sugar or salt, turning it so the salt or sugar coats the rim.
  3. Fill glasses with ice.
  4. Add the tequila and lime juice to a shaker with a few ice cubes. Shake and strain the mixture evenly between the two glasses. Top them off with the grapefruit soda.
  5. Garnish and serve.

Notes

Makes 2, 12-ounce drinks

7.8.1.2
291
https://www.azgrabaplate.com/paloma-cocktails/

 
Subscribe
subscribe

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  2. I could really go for that right now. That looks like something to have while bathing in the sun beside the pool...and though I don't have one I would pretend if I have this drink in hand. :)
    Reply

  3. I had my first Paloma a couple of summers ago and was both surprised that it is the favorite of Mexicans and even more that it is not so well known here. LOVED it. It's pretty, has tequila and some salt but it is so not a margarita! I like to blend half salt and half sugar to rim my Margaritas and Palomas...try it you might get addicted too.
    Reply

  9. This seems really fresh and perfect for summer! I'm heading to the store today and if I can find that soda...we ar emaking these tonight!
    Reply

    • Hope you like it! If you can't find Jarritos soda, try something like Squirt, or even use a combo of grapefruit juice & soda water.
      Reply

  12. I adore Palomas! There is something so refreshing about them! We always use fresh grapefruit juice and club soda, and I have never had it with the soda. I will have to try it out! Cheers!
    Reply

    • Thanks, Adriana :) I love Jarritos! It's pretty easy to find in Phoenix, not sure about elsewhere -- might be more difficult!
      Reply

  18. Oh, I could really use a Paloma cocktail right now! I've never heard of it before and am glad I do now. The recipe sounds delicious. I pinned this so I can give this a try. Thank you!
    Reply

  21. Jarritos are so great as a mixed drink!! These look so delicious! Yes, I will be celebrating cinco de mayo for sure!!
    Reply

  26. Oh, how I need a drink right now. I never heard of Paloma cocktails before, I guess they're not popular where I live... They look refreshing though! Definitely on the bucket list for the next trip to Mexico!
    ★★★★☆
    Reply

  34. My friends and I love to make cocktail parties. There is nothing better than a hot summer evening, with a glass of cocktail to talk with nice people on important topics. But we did not drink this cocktail yet ... I think it will be the highlight of the nearest Saturday evening :)
    Reply

  40. Oooh this has tickled my fancy, I haven't had a drink in almost 2 years because of pregnancy and breastfeeding but when I do, this going on the list!
    Reply

Trackbacks

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆