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Mushroom Stroganoff

November 1, 2017 By Patricia 20 Comments

 Mushroom Stroganoff is the type of meal you want on a chilly night. Not only is it super comforting, but it’s easy to make, and quite creamy and delicious!

Mushroom Stroganoff makes a comforting, filling, and flavorful vegetarian meal. You'll love these noodles mixed with mushrooms and a creamy sauce.

If you like mushrooms, you’ll love this recipe for Mushroom Stroganoff. If you’re on the fence about mushrooms, you’ll love this dish. I’m sure of it! The mushrooms are meaty and bring so much flavor and texture to this classic dish.

A lot of us grew up eating some version of beef stroganoff made by mom, so you’ll recognize the egg noodles in this recipe. They always remind me of stroganoff, and tuna casserole.

I decided to revive a classic with a twist — a vegetarian version of beef stroganoff, made with meaty mushrooms. Mushroom Stroganoff will bring back old memories and maybe start some new ones.

Mushroom Stroganoff is a hearty dish with a bit of a twist on a classic. You'll love the meaty mushrooms in this stroganoff dish.

I’ve always been over the moon about mushrooms! You too? Then you’ll need to try another of my favorite mushroom-centric dishes: Creamy Pasta with Roasted Cauliflower and Mushrooms comes to mind! 

Gnocchi with Sage and Sauteed Mushrooms is another easy-to-make dish that’s great on a cold night. I also like to toss ’em into tacos like Butternut Squash, Spinach, and Mushroom Tacos. Talk about easy and delicious!

Mushroom Stroganoff is a delicious, creamy dish perfect on a chilly night. You'll love this vegetarian stroganoff dish!

I whipped up Mushroom Stroganoff on one of our (welcome) cooler nights recently. It’s so easy to make, and you can use whatever mushroom you like.

My favorite mushrooms are Chanterelles, but they can get a bit pricey. I had some white mushrooms and baby portobello mushrooms on hand, so that’s what I used. 

Mushroom Stroganoff is a flavorful and comforting meal perfect on a chilly night. You'll love this classic noodle dish with a twist!

This makes a wonderful vegetarian meal that is super rich and creamy. I suggest adding shaved Parmesan cheese over the top, and of course, extra thyme which pairs so perfectly with mushrooms.

Grab a glass of wine and sit down to Mushroom Stroganoff for dinner. You’ll love it!

Mushroom Stroganoff is a delicious and hearty dish, perfect on a cold night. You'll love these classic noodles with the mushrooms and cream sauce.

Nutrition

Calories

1826 cal

Fat

104 g

Carbs

166 g

Protein

37 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 4

Mushroom Stroganoff
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Ingredients

  • 8 ounces egg noodles
  • 1/2 cup heavy cream
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt, plus extra to season
  • 1/4 teaspoon black pepper, plus extra to season
  • 2 tablespoons fresh thyme, plus extra for garnish
  • 2 tablespoons olive oil, divided
  • 1 pound mixed mushrooms, cut into bite-sized pieces
  • Optional: Parmesan cheese as garnish

Instructions

  1. Cook the egg noodles according to the package directions, drain them, and set aside. To keep the noodles from sticking, rinse them with cold water.
  2. As the noodles cook, place a medium-sized saucepan over medium heat and add the cream, wine, butter, flour, salt, pepper, and thyme. Whisk together and bring to a boil.
  3. Once the mixture reaches a boil, reduce the heat to low and simmer for just a few minutes until it thickens. Remove from the heat and set aside.
  4. Add a medium-sized skillet over medium-high heat. Add half the olive oil. When hot, add half the mushrooms and cook until they are browned and release their juices.
  5. Use a slotted spoon to transfer the mushrooms to a bowl, to keep the juices in the pan. Add the remaining oil, as well as the remaining mushrooms. Transfer this batch of mushrooms to the bowl, and reduce the heat to low.
  6. Add the cream sauce to the mushroom juices in the skillet and stir to combine.
  7. Add the noodles to the saucepan and toss to combine.
  8. Season with salt and pepper to taste, sprinkle with fresh time, and add the Parmesan cheese if using.
  9. Serve warm.
7.8.1.2
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https://www.azgrabaplate.com/mushroom-stroganoff/

Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: comfort food, Mushrooms, stroganoff, vegetarian recipes

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Comments

  1. Joybee says

    December 3, 2012 at 4:08 am

    This looks great. I'm always looking for new mushroom recipes. I'll probably put it over spaetzle instead of egg noodles though (they are basically the same and with my spaetzle maker super easy to make). Thanks for the idea.
    Reply
    • Patricia says

      December 3, 2012 at 9:39 pm

      Hi Joybee - Thanks! Ooo....a super-easy spaetzle recipe? Direct me to your recipe - I'd love to try it!
      Reply
  2. Jolina says

    November 1, 2017 at 7:04 pm

    Yes I love mushrooms so I will definitely love this dish :) My partner makes a really awesome beef stroganoff but lately we've been trying to add more veggie meals into our rotation. Cannot wait to try this.
    Reply
    • Patricia says

      November 3, 2017 at 2:06 am

      Lucky you, Jolina! This is one of my favorites! I hope you all give this one a go one of these days! Thanks!
      Reply
  3. Belle says

    November 1, 2017 at 7:18 pm

    I love a good stroganoff recipe! Will absolutely try this!Belle | One Awesome Momma
    Reply
    • Patricia says

      November 3, 2017 at 2:05 am

      Thanks so much, Belle!
      Reply
  4. lauren says

    November 1, 2017 at 8:11 pm

    OMG this looks divine. My husbands allergic to mushrooms so we never eat them. Next time he's out of town, I'm making this!!
    Reply
    • Patricia says

      November 3, 2017 at 2:05 am

      Aw, rats! For sure, Lauren - save it for another time :) Thanks!!
      Reply
  5. Roxy says

    November 2, 2017 at 4:34 pm

    omgsh that looks delicious! I'll have to try it out some time!
    Reply
    • Patricia says

      November 3, 2017 at 2:04 am

      Thanks, Roxy! Hope you try it soon!
      Reply
  6. Alix Maza says

    November 2, 2017 at 7:57 pm

    LOVE mushrooms so this looks amazing!
    Reply
    • Patricia says

      November 3, 2017 at 2:04 am

      Thanks so much, Alix! Enjoy!
      Reply
  7. Ruthie Ridley says

    November 3, 2017 at 12:18 am

    One of my favorite meals!! I want to try this one!!!
    Reply
    • Patricia says

      November 3, 2017 at 2:03 am

      I hope you do, Ruthie! Enjoy!
      Reply
  8. Denay DeGuzman says

    November 3, 2017 at 1:57 pm

    Patricia, your mushroom stroganoff looks absolutely scrumptious! And I love your photography. I want a large dish of this deliciousness right now. I'm looking forward to making your recipe this weekend.
    Reply
    • Patricia says

      November 14, 2017 at 11:31 pm

      Thanks so much, Denay! It's total comfort food! Enjoy!
      Reply
  9. Chelsea Pearl says

    November 4, 2017 at 1:39 am

    Comfort food GOALS! Stroganoff was one of my favorite family meals growing up, and this looks amazing!
    Reply
    • Patricia says

      November 14, 2017 at 11:33 pm

      I love stroganoff, too! So comforting! Thank you, Chelsea!
      Reply
  10. Agness of Run Agness Run says

    November 7, 2017 at 11:15 am

    Such a comfort food for a cold winter night. I have to buy mushrooms and prepare this recipe. Can I use water instead of white wine?
    Reply
    • Patricia says

      November 14, 2017 at 11:23 pm

      Hi Agness! Thanks so much. I'd suggest maybe vegetable stock instead of the wine or water.
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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