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Gnocchi with Sage and Sautéed Mushrooms

September 26, 2016 By Patricia 16 Comments

Gnocchi with Sage and Sautéed Mushrooms is a rich and flavorful meatless meal that gets its heartiness from the gorgeous mushrooms added to the mix. Just a bit of fresh sage adds nice flavor to this dish that’s quick to cook, too.

Gnocchi with Sage and Sautéed Mushrooms is a hearty and flavorful meatless dish!

Mushrooms are a favorite of mine, and whenever I go to Seattle at just the right time, I hit up the farmers markets in search of chanterelle mushrooms to bring back with me to Phoenix. These trumpet-like beauties are pretty expensive in my area, so I scoop up some of what Seattle offers, and head home a happy gal.

Mushrooms add to the flavor and heartiness of Gnocchi with Sage and Sautéed Mushrooms. So easy to make!

To prepare them to use later, I sauté them in butter and olive oil, and when they’re at room temperature, pack them away in the freezer to use another time. When I decided to make Gnocchi with Sage and Sautéed Mushrooms, I instantly thought of those special little packets in my freezer. The chanterelles would be perfect in this dish. I mixed them with cremini mushrooms because I tend to hoard my chanterelles, but mixing them works well!

Is there a Kroger Family of Brands grocery store near you? Fry’s Food Stores are located in the Phoenix area where I live. In fact, there’s a Fry’s just around the corner from my house – could it get any better for a food blogger?

For a fabulous meatless meal, serve Gnocchi with Sage and Sautéed Mushrooms!

You may have noticed a fun event going on at your local store: Taste of Italy. Fry’s stores in my area have been featuring all sorts of Italian foods and promotions as part of this campaign. Getting hearty and delicious Italian dishes on your table couldn’t be easier when you have great ingredients to choose from.

I was invited to participate in the #TasteofItaly challenge that included all sorts of fun activities. One was to create a delicious Italian dish from the list of recipes on the Fry’s Italian World Flavor website.  Gnocchi with Sage and Sautéed Mushrooms was my first choice to make, and I barely changed their recipe. It’s a very simple, yet flavorful dish, and it’s on the table in less than 30 minutes.

For a meal that filling and quick to get to the table, try Gnocchi with Sage and Sautéed Mushrooms!

Use your favorite mushrooms to make Gnocchi with Sautéed Mushrooms, and whatever you do, don’t forget the sage – it adds great flavor to this hearty, meatless meal.

For more Italian-inspired dishes try one of my other recipes:
Pasta with Asparagus and Pancetta
Roasted Red Pepper Fettuccine Alfredo
Pasta e Fagioli (Pasta and Beans)
I was compensated by Fry’s Food Stores for this recipe post. All opinions are 100% my own. Thank you for supporting the brands I love.

Serves 4

Gnocchi with Sage and Sautéed Mushrooms

This is a hearty and flavorful meatless dish that you can get on the table quickly! What a great meal served with a fresh salad.

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Ingredients

  • 1 (16-ounce) package gnocchi
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup white onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 4 ounces chanterelle mushrooms
  • 1-3/4 cups vegetable stock
  • 1 tablespoons fresh sage, chopped, plus extra for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese

Instructions

  1. Boil a large pan of salted water. Add the gnocchi and cook according to the package directions. Drain and set aside.
  2. In a large skillet over medium heat, add the butter and olive oil. When the butter melts, add the onion cook for a few minutes.
  3. Add the mushrooms, and cook for about 10 minutes, or until the mushrooms are slightly browned.
  4. Add the vegetable stock, sage, salt, and black pepper. Simmer uncovered for about 8 minutes or until some of the liquid evaporates.
  5. Add the cooked gnocchi to the skillet. Toss to combine and stir until heated through.
  6. Transfer to a serving bowl. Garnish with the Parmesan cheese and more chopped sage.
  7. Serve warm.

Notes

You can use your favorite mushrooms for this dish. I used a combination of chanterelle and cremini mushrooms.

7.8.1.2
81
https://www.azgrabaplate.com/gnocchi-sage-sauteed-mushrooms/

Nutrition

Calories: 586 cal
Carbohydrates: 91 g
Fat: 16 g
Sodium: 791 g
Cholesterol: 19 g
Protein: 19 g
Fiber: 6 g

Filed Under: Dinner, Recipes, Vegetarian Tagged With: chanterelle mushrooms, Gnocchi, Italian recipes, Meatless Monday, Mushrooms

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Comments

  1. Heather Kinnaird says

    September 26, 2016 at 2:38 pm

    this sounds wonderful! my family loves gnocchi, and with one of us being a vegetarian, I can never have too many meatless main dishes
    Reply
    • Patricia says

      September 26, 2016 at 11:54 pm

      Oh that's great! I hope you'll get to try this an enjoy it! Thanks, Heather!
      Reply
  2. Leah says

    September 26, 2016 at 7:11 pm

    This sounds amazing, and I am sure that the mushrooms are delicious in this, yum!
    Reply
    • Patricia says

      September 26, 2016 at 11:53 pm

      Thanks a bunch, Leah!
      Reply
  3. Lauren says

    September 26, 2016 at 7:58 pm

    This looks and sounds amazing! I love anything with lots of mushrooms! :)
    Reply
    • Patricia says

      September 26, 2016 at 11:53 pm

      Thanks, Lauren! Me too!
      Reply
  4. soniya Saluja says

    September 27, 2016 at 1:37 am

    Looks so delicious !
    Reply
    • Patricia says

      September 27, 2016 at 9:18 pm

      Thanks, Soniya!
      Reply
  5. Maria says

    September 27, 2016 at 3:47 am

    This dish takes me back to childhood! I haven't had good gnocchi since my grandpa passed away, but this recipe is calling me to make and remember good times with him. :) Love it!
    Reply
    • Patricia says

      September 27, 2016 at 9:18 pm

      Hi Maria - Such a wonderful memory! I didn't make these gnocchi from scratch, but I'll bet your grandpa's gnocchi was something special! Thank you!
      Reply
  6. Nicole Parise says

    September 27, 2016 at 6:41 am

    This looks amazing! I always forget to use gnocci in my kitchen, and this sounds fantastic! Perfect for Fall :) xx nicole www.nicoleparise.com
    Reply
    • Patricia says

      September 27, 2016 at 9:17 pm

      Hi Nicole! Thanks for stopping by. Yes, it's such an easy-to-make dish for a busy night!
      Reply
  7. Cassandra says

    September 27, 2016 at 4:12 pm

    This looks so delicious! thank you for the recipe!
    Reply
    • Patricia says

      September 27, 2016 at 9:17 pm

      Thanks, Cassandra!
      Reply
  8. Elizabeth Conte-Vitullo says

    September 27, 2016 at 8:06 pm

    Two of my favs together: mushrooms and gnocchi. It seems like a simple enough dish for a quick weekday meal.
    Reply
    • Patricia says

      September 27, 2016 at 9:16 pm

      Totally simple (and hearty, and tasty)! Hope you try it! Thanks!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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