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Easy Everything Bread Rolls

September 27, 2019 By Patricia 30 Comments

Easy Everything Bread Rolls are perfect to serve at any meal. Spread on a little cream cheese in the a.m. for breakfast, or plain butter at lunchtime or at dinner. You’ll love these rolls.

Easy Everything Bread Rolls are a treat for any meal. These rolls are so easy to make, too.

I’m thrilled with how these rolls turned out (soft inside and just a slight crust to them on the outside), and also thrilled with how easy they are to make. There’s no need to knead the dough, and you’ll have all the basic ingredients on hand to make them.

I recently made a loaf of Garlic & Herb Pull Apart Bread. It’s turns out so pretty, and super tasty, too — perfect for a dinner party or get together with friends.

Easy Everything Bread Rolls are a delightful treat. Wait until they're baking up in the oven - the aroma is divine!

Easy everything bread rolls are similar to my favorite bagel. What sort of bagels do you like? I’m not a fan of fruity bagels. Not sure why, but I sure do love savory bagels. When you bite into these rolls you get a bit of salty and a little garlicky (mmm…garlic!) and a bit of onion, and it has that touch of crunch to it. Serve these rolls with a colorful drink that’s perfect for the morning, like beet & orange juice morning sunrise.

Imagine these rolls warm in the morning with some cream cheese spread over them. If you’re a breakfast fan looking for another fun option, try my “peanut butter and jelly” breakfast banana splits! You could definitely eat these rolls at lunchtime, or at dinnertime, too. Maybe you’d like to use them for sandwiches? Or simply spread with butter. 

Easy Everything Bread Rolls are perfect with butter, or even cream cheese. These rolls are a delight, and they're easy to make, too.

When I was young, my parents baked their own bread for our family every week or two. They would make big batches and sometimes freeze a portion. There were loaves and crescent rolls and buns and sometimes even dough for pizza crust.

Smelling that bread as it baked was divine! It was really tough to keep your hands off them when they were cooling on the counter. The same is true with these easy everything bread rolls.

Easy Everything Bread Rolls are a wonderful homemade treat. You'll love the flavors, and how easy they are to make.

When I told my mom I made these rolls, she asked me how many I made. Not what kind, or whether they turned out, but how many. “Just a dozen,” I told her.

Keep in mind that a dozen is perfect for my family and maybe even for yours, but I think my mom is still in the mindset of the more the better. You could shape these rolls into a smaller size for a larger quantity if you’d like.

Easy Everything Bread Rolls are a wonderful homemade treat for your next meal. They're perfect for breakfast, lunch, and dinner.

I hope you’ll try these easy everything bread rolls. They’re easy to make, and who doesn’t love homemade bread?

Easy Everything Bread Rolls are the bread rolls you've been looking for! These homemade rolls are a delight, and easy to make, too.

Nutrition

Calories

2331 cal

Fat

40 g

Carbs

425 g

Protein

63 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields 1 dozen

Easy Everything Bread Rolls
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Ingredients

  • 1 packet (1/4 ounce) active dry yeast
  • 1-1/4 cups lukewarm milk
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup melted butter, plus 2 tablespoons, reserved
  • 3-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 1 teaspoon coarse sea salt
  • 1 teaspoon sesame seeds
  • 1/8 teaspoon ground black pepper
  • Nonstick cooking spray

Instructions

  1. Add the milk to a bowl and sprinkle the yeast over the top. Let stand for several minutes until it is dissolved.
  2. Add the egg, honey, and 1/4 cup melted butter to the mixture. Whisk to combine.
  3. Add the salt and the flour, a little at a time, stirring to incorporate. Scrape down the edges of the bowl, and continue to mix.
  4. Lightly spray another clean bowl with the nonstick cooking spray. Use your hands to gather up the dough and form a ball. Transfer it to the bowl.
  5. Cover the bowl with a clean towel and let it stand in a warm, dry spot for about 40 minutes. The dough will become a bit larger.
  6. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  7. Pull off enough dough to shape 3-inch balls. Place six on each baking sheet, so they are about 2 inches apart.
  8. Mix together the garlic, onion, poppy seeds, sesame seeds, coarse salt, and pepper in a small bowl.
  9. Brush the tops, and around the bread dough rounds, with the reserved melted butter. Sprinkle the seasonings mixture over the top of each.
  10. Bake for 20-25 minutes, or until the tops of the rolls are golden.
7.8.1.2
207
https://www.azgrabaplate.com/easy-everything-bread-rolls/

Filed Under: Breakfast, Dinner, Lunch, Recipes, Snacks Tagged With: bread, rolls

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Comments

  1. Des @ Life's Ambrosia says

    September 18, 2017 at 7:58 pm

    These bread rolls look perfect for the holidays this year!
    Reply
    • Patricia says

      September 29, 2017 at 5:24 pm

      Great idea! Thanks a bunch, Des!
      Reply
  2. Marlynn | UrbanBlissLife says

    September 18, 2017 at 8:46 pm

    Yummy! I love this idea. I'll definitely have to make them with dinner soon!
    Reply
    • Patricia says

      September 29, 2017 at 5:24 pm

      Thanks so much, Marlynn! Enjoy!
      Reply
  3. Renee - Kudos Kitchen says

    September 18, 2017 at 11:10 pm

    I'm all about that everything topping!
    Reply
    • Patricia says

      September 29, 2017 at 5:24 pm

      You and me, both! Thanks, Renee!
      Reply
  4. Jocelyn (Grandbaby Cakes) says

    September 18, 2017 at 11:31 pm

    Wow these are seriously amazing!
    Reply
    • Patricia says

      September 29, 2017 at 5:24 pm

      Thanks a bunch!
      Reply
  5. Mary says

    September 19, 2017 at 12:49 am

    I will take a basket full of your rolls with a side of butter, please! They look delicious!
    Reply
    • Patricia says

      September 29, 2017 at 5:24 pm

      :) Thanks so much, Mary! I could eat almost as many!
      Reply
  6. Francesca says

    September 19, 2017 at 12:59 am

    These look amazing!! I can never resist bread!! I'm making these asap!!
    Reply
    • Patricia says

      September 29, 2017 at 5:23 pm

      I know - neither can I ;) Thanks, Francesca!
      Reply
  7. Denay DeGuzman says

    September 19, 2017 at 1:17 am

    Mmmm...these yummy bread rolls would taste fantastic with cream cheese, honey, or just a little pat of butter. I love the mixture of seasonings that you sprinkle on top of each roll. They look so delicious!
    Reply
    • Patricia says

      September 29, 2017 at 5:23 pm

      I'm with you, Denay! And the seasonings make these even more yummy!
      Reply
  8. Amy @ Little Dairy on the Prairie says

    September 19, 2017 at 1:51 am

    These would be a great side dish or just to snack on!
    Reply
    • Patricia says

      September 29, 2017 at 5:23 pm

      Yes, for sure! Thanks, Amy!
      Reply
  9. Leah says

    September 19, 2017 at 3:41 am

    These rolls sound so delicious! I love everything bagels, so I bet these are just like that! I can't wait to make these!
    Reply
    • Patricia says

      September 29, 2017 at 5:22 pm

      Yes! I bet you would, too! Those are my fave bagels, and these rolls are pretty close!
      Reply
  10. Abeer says

    September 19, 2017 at 8:42 am

    I would love to have these bread rolls with jam and butter!
    Reply
    • Patricia says

      September 29, 2017 at 5:22 pm

      Yes! They're so flavorful! Thanks, Abeer!
      Reply
  11. Joan Cajic says

    September 19, 2017 at 10:08 am

    Just when I thought I was not going to eat bread for a while, I see this and I think I should just have a few more before I make a final decision. These look really good thank you for the recipe.
    Reply
    • Patricia says

      September 29, 2017 at 5:21 pm

      Hi Joan! Not eating bread is so hard for me!! I don't know if it's the Italian in me, or I'm just a carb addict! Hope you try these when you can, and enjoy!
      Reply
  12. Karyl | Karyl's Kulinary Krusade says

    September 22, 2017 at 10:16 am

    I love everything bagels! What a great twist to make them into rolls
    Reply
    • Patricia says

      September 29, 2017 at 5:20 pm

      Those are my favorites, too, Karyl! Thanks so much!
      Reply
  13. Meghan says

    September 22, 2017 at 2:37 pm

    OH DEAR GOD THIS LOOKS AMAZING. I need to try out this recipe STAT!
    Reply
    • Patricia says

      September 29, 2017 at 5:20 pm

      Thanks so much, Meghan! I hope you get a chance to try it, and enjoy!
      Reply
  14. Erica @ Coming up Roses says

    October 3, 2017 at 6:41 pm

    Easy is one of my favorite words to see in a recipe! These look delicious!
    Reply
    • Patricia says

      October 26, 2017 at 11:16 pm

      Hahaa! Right? Thanks, Erica!
      Reply
  15. Lindsay says

    October 25, 2018 at 11:50 am

    Do these need a second rise after being shaped into balls?
    Reply
    • Patricia says

      October 26, 2018 at 7:05 pm

      No, they didn't, Lindsay!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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