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Blistered Shishito Peppers with Smoky Paprika Aioli

October 3, 2019 By Patricia 131 Comments

Blistered Shishito Peppers with Smoky Paprika Aioli make a tasty appetizer that is pretty much the easiest thing I’ve made lately. It’s fun to put them out in front of a group of people and watch the addiction begin.

Delight in a bowl of Blistered Shishito Peppers with Smoky Paprika Aioli

If you haven’t come across shishito peppers yet, keep your eyes peeled. It shouldn’t be hard to find them, whether at your farmer’s market or at your local Trader Joe’s (I’ve picked them up at both places). They’ve also popped up on the appetizer list at restaurants around the country: I had them in San Francisco about three years ago, and in Phoenix and Cleveland more recently.

Try another of my fun appetizer recipes: You’ll love these Easy Brie and Cherry Puff Pastry Squares. They’re so tasty!  

You won't be able to stop eating Blistered Shishito Peppers with Smoky Paprika Aioli

These peppers are small, and they’re neither overly spicy nor sweet, but rest assured you’ll find at least a few in your batch that are on the spicier side. That’s part of the fun, right?

Indulge in an easy-to-make appetizer: Blistered Shishito Peppers with Smoky Paprika Aioli

I cooked these peppers on a stovetop grill, but you could also blister them in a skillet. For dipping purposes, I whipped up an easy aioli that includes smoked paprika for extra flavor. You could serve them garnished simply with a bit of sea salt, but I think the aioli takes things over the top.

You'll enjoy everything about Blistered Shishito Peppers with Smoky Paprika Aioli

Next time you’re dining out or at the market, keep your eyes open for these babies. I’ve also seen Padrón peppers on menus at restaurants, and they’re very similar to shishitos.

This is a great vegetarian appetizer option, and this is a naturally gluten-free dish, too. Sub out the regular mayonnaise in this recipe for vegan mayonnaise, and you’ve got yourself a vegan treat.

If you’re a pepper lover, you’ll be excited to delight in Blistered Shishito Peppers with Smoky Paprika Aioli. If you’ve never really thought much about it before, these will win you over. 

Shishito Peppers with Smoky Paprika Aioli is a fabulous appetizer. These peppers are a treat and make a great snack!

Nutrition

Calories

288 cal

Fat

25 g

Carbs

15 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves 2-4

Blistered Shishito Peppers with Smoky Paprika Aioli
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5 based on 14 review(s)

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Ingredients

    For the aioli:
  • 1/2 cup mayonnaise (sub vegan mayonnaise if you'd prefer)
  • 3 garlic cloves, smashed
  • 1/2 teaspoon sea salt
  • 2-3 tablespoons olive oil
  • Juice from half a lemon
  • 1/2 teaspoon smoked paprika
  • For the peppers:
  • 10 ounces shishito peppers (washed and dried thoroughly)
  • 1 tablespoon olive oil
  • Sea salt for seasoning

Instructions

    For the aioli:
  1. Use a knife to cut up the smashed garlic as small as possible. Add the sea salt over the garlic and use the back of a knife to mash and mix it together until a paste forms.
  2. Add the mayonnaise to a bowl along with 2 tablespoons of olive oil, the lemon juice, and the garlic paste. Mix to combine.
  3. Add the paprika (and remaining 1 tablespoon of olive oil if you think you need it to reach a thinner consistency) and mix again. Taste and adjust the seasoning as needed.
  4. Refrigerate until ready to serve.
  5. For the peppers:
  6. Place a grill pan on the stovetop over medium high heat.
  7. Add the clean and dry peppers to a bowl and toss with the olive oil.
  8. When the grill is hot, add the peppers and cook, turning occasionally, until they begin to blister and char slightly.
  9. Remove from the grill and transfer to a serving bowl. Season with the sea salt and serve warm with the aioli.
7.8.1.2
199
https://www.azgrabaplate.com/blistered-shishito-peppers-with-smoky-paprika-aioli/


INSTRUCTIONS

 

Filed Under: Appetizers, Gluten Free, Recipes, Vegan, Vegetarian Tagged With: Shishito peppers, Snacks

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Comments

  1. Heather / girlichef says

    June 18, 2015 at 2:27 pm

    I have not come across shishitos yet - but oh my gosh do they look amazing (especially so beautifully blistered)! I bet the hubs and I could sit down and make a meal of this, the aioli sounds like the perfect accompaniment. Keeping my eye out...
    Reply
    • Patricia says

      June 19, 2015 at 2:20 am

      Hey! Yes, they are super hard to put down! I bet you'll start noticing them here & there. Hope you find them and give them a try!
      Reply
  2. Kacey @ The Cookie Writer says

    June 18, 2015 at 3:05 pm

    This looks like a great healthy snack! We are looking for different and unique munchy snacks, and this seems perfect!
    Reply
    • Patricia says

      June 19, 2015 at 2:19 am

      Hi Kacey! Hope you give them a try -- they're great with just a bit of sea salt sprinkled on, too!
      Reply
  3. Sarah Sonnamaker says

    June 18, 2015 at 3:19 pm

    YUM!
    Reply
    • Patricia says

      June 19, 2015 at 2:19 am

      Thanks!
      Reply
  4. [email protected] says

    June 18, 2015 at 3:34 pm

    I know I'm going to love this! My favorite tapas while in Barcelona a few years ago was the blistered peppers. I think they were padron peppers? In any event I must give these a try! Pinning it!
    Reply
    • Patricia says

      June 19, 2015 at 2:18 am

      Hi Judy! Oh, yes! A local restaurant serves padron peppers and they're very similar! Hope you like these!
      Reply
  5. Sara says

    June 18, 2015 at 5:11 pm

    Your pictures are beautiful! I've made shishito peppers before but usually just serve them sprinkled with coarse salt, can't wait to try your aioli!
    Reply
    • Patricia says

      June 19, 2015 at 2:17 am

      Thanks so much, Sara! They're great with just salt, too!
      Reply
  6. Tia says

    June 18, 2015 at 5:34 pm

    What an interesting and delicious-looking recipe!!! I want to make this STAT!
    Reply
    • Patricia says

      June 19, 2015 at 2:17 am

      Thanks, Tia! Hope you give them a try!
      Reply
  7. Amber | Caleigh's Kitchen says

    June 18, 2015 at 5:49 pm

    I've not seen these peppers but now I'm going to have to find them. Plus anything that is paired with aioli is a winner in my book! Would love it if you would pop on over and share on Try a Bite Tuesday at Caleigh’s Kitchen! The party is still open until tomorrow!
    Reply
    • Patricia says

      June 19, 2015 at 2:16 am

      Hi Amber - Hope you find them! Thanks - I'll stop by :)
      Reply
  8. Lauren @ Wicked Spatula says

    June 18, 2015 at 10:55 pm

    I've recently fallen in love with shishito pepper! We've been popping them like candy here lately just cooked in a bit of sesame oil but this aioli sounds fantastic!
    Reply
    • Patricia says

      June 19, 2015 at 2:16 am

      I love them and end up ordering them when I'm out! Thanks so much!
      Reply
  9. Michelle @ Blackberry Babe says

    June 19, 2015 at 12:48 am

    I've seen shishito peppers on a lot of my favorite restaurant's appetizer menus lately! Need to try these at home, thanks for sharing!
    Reply
    • Patricia says

      June 19, 2015 at 2:15 am

      Yes! They're popping up all over! They're super easy to make at home!
      Reply
  10. [email protected] says

    June 19, 2015 at 12:57 am

    I'm pretty sure I would get addicted to these! :)
    Reply
    • Patricia says

      June 19, 2015 at 2:15 am

      Hi Christin - I know - they really are hard to put down!
      Reply
  11. Deb @ Cooking on the Front Burner says

    June 19, 2015 at 1:13 am

    These look so good and unique... great idea. Oh and I'm Italian too and there was always room for one more plate!
    Reply
    • Patricia says

      June 19, 2015 at 2:13 am

      Thanks, Deb! Isn't that the truth!? Loved growing up like that :)
      Reply
  12. Sheryl @Lady Behind the Curtain says

    June 19, 2015 at 5:05 am

    I love this recipe! Definitely something different for me :)
    Reply
    • Patricia says

      June 19, 2015 at 4:48 pm

      Thanks, Sheryl! Let me know if you end up trying them!
      Reply
  13. Ginny McMeans says

    June 19, 2015 at 6:18 am

    I will absolutely keep an eye out for Shishito Peppers. The way you prepared them sounds perfect.
    Reply
    • Patricia says

      June 19, 2015 at 4:47 pm

      Thanks so much, Ginny! Hope you find them and enjoy!
      Reply
  14. Kristi @ Inspiration Kitchen says

    June 19, 2015 at 12:59 pm

    Patricia, these are simply brilliant! A fast, easy and incredible looking appetizer that would be beautiful on any table. And, I love that every once in a while there is a spicy one! Love and pinned!
    Reply
    • Patricia says

      June 19, 2015 at 4:47 pm

      Hi Kristi! I love that you love the little surprise factor with these ;) Thank you!
      Reply
  15. Kennedy [email protected]'s Creative Corner says

    June 19, 2015 at 1:09 pm

    These look great! I love the aioli. This dish really has a ton of flavor. I just have one question: Are shishitos spicy? I recently made a souther cooking and baking blog. https://kcolescreativecorner.com I would greatly appreciate it if you would check it out! Thanks so much!
    Reply
    • Patricia says

      June 19, 2015 at 4:46 pm

      Hi Kennedy! Thanks so much! No - they're not really spicy, but you might get one or two in the mix that are a *little* on the spicier side. Will check out your site!
      Reply
  16. peter @feedyoursoultoo says

    June 19, 2015 at 2:44 pm

    Love everything about this. I had shishito peppers for the first time about a year ago. Loved them. Just can't find them often. I also love your aoli.
    Reply
    • Patricia says

      June 19, 2015 at 4:45 pm

      Thanks, Peter. If you have a Trader Joe's nearby, try there - that's where I got this batch, but have also found them at farmers markets. Good luck!
      Reply
  17. Jennifer Stewart says

    June 19, 2015 at 5:17 pm

    These look so awesome! I never would have thought to just eat the peppers with the aioli. I have made the peppers and added them to dishes before but not alone! Awesome idea! Spiciness!
    Reply
    • Patricia says

      June 20, 2015 at 1:32 am

      Hi Jennifer - Oh I could eat them every which way! Thanks so much! :)
      Reply
  18. Melanie | Melanie Makes says

    June 19, 2015 at 5:55 pm

    I'll be honest, I'm a sucker for anything dipped in aioli but these peppers sound amazing!
    Reply
    • Patricia says

      June 20, 2015 at 1:32 am

      Haha - I'm right there with ya! Thanks, Melanie!
      Reply
  19. Barbara | Creative Culinary says

    June 19, 2015 at 11:13 pm

    When I first moved to Denver I removed peppers from everything. Fast forward and it's the opposite, I can't get enough. These look gorgeous and love the idea of aioli.
    Reply
    • Patricia says

      June 20, 2015 at 1:31 am

      Hi, Barbara! I've been like that with some things, too (mangos if you can believe it)! Thanks so much!!
      Reply
  20. Brian Jones says

    June 20, 2015 at 7:04 am

    Ooo superb, I do something similar with Hungarian Hot Wax peppers but loving the sound of the Aeoli :)
    Reply
    • Patricia says

      June 20, 2015 at 6:20 pm

      Very cool! Thanks so much, Brian!
      Reply
  21. Catherine says

    June 21, 2015 at 12:12 am

    Dear Patricia, this is right up my alley! I absolutely love it! xo, Catherine
    Reply
    • Patricia says

      June 21, 2015 at 6:58 pm

      Thank you, Catherine!
      Reply
  22. Joanne T Ferguson says

    June 21, 2015 at 9:37 am

    What great photos and recipe! Pinned and shared!
    Reply
    • Patricia says

      June 21, 2015 at 6:57 pm

      Thanks so much< Joanne!! :)
      Reply
  23. April J Harris says

    June 22, 2015 at 5:24 pm

    I have never had Shishito Peppers but they sound delicious! Love the Aioli - what a fabulous dip. I can think of so many things to use it with as well as the peppers!
    Reply
    • Patricia says

      June 22, 2015 at 11:56 pm

      Hi April - yes, I could eat the aioli with pretty much anything ;) The peppers are so tasty! Hope you can find some to try! Thanks for your kind words!
      Reply
  24. Healing Tomato says

    June 23, 2015 at 12:42 am

    Growing up, we always had a side of blistered or mildly sauteed peppers. This is an awesome recipe.
    Reply
    • Patricia says

      June 23, 2015 at 7:26 pm

      What a delight! Thanks so much, Rini!
      Reply
  25. [email protected] says

    June 23, 2015 at 7:48 pm

    I have a bag of these sitting in my fridge - this is JUST the recipe I need!!!
    Reply
    • Patricia says

      June 23, 2015 at 8:37 pm

      Great timing, Cathy! Hope you enjoy them!
      Reply
  26. Farha - faskitchen says

    June 25, 2015 at 5:10 am

    looks like the perfect dish for my husband.. he likes the peppers so much.. can't wait to see his reaction when i make these
    Reply
    • Patricia says

      June 25, 2015 at 3:35 pm

      Hi Farha! That's exciting - I hope you both enjoy them!
      Reply
  27. Brooke says

    August 28, 2017 at 3:52 pm

    Looks delicious! My boyfriend would definetely be a fan of this.
    Reply
    • Patricia says

      September 29, 2017 at 5:41 pm

      Thanks, Brooke! Hope you try them and both enjoy!
      Reply
  28. KELLY says

    August 28, 2017 at 4:14 pm

    These peppers! ONe of my absolute favorite appetizers! I can not wait to try them with them with your sauce!
    Reply
    • Patricia says

      September 29, 2017 at 5:41 pm

      Thanks, Kelly! Hope you like it!
      Reply
  29. Adabelle says

    August 28, 2017 at 4:17 pm

    yummy my favorite dish! I will have to give it a try at home :)
    Reply
    • Patricia says

      September 29, 2017 at 5:40 pm

      Thank you, Adabelle! Enjoy!
      Reply
  30. Andrea says

    August 28, 2017 at 4:40 pm

    I gotta check for those peppers the next time I'm in Trader Joe's!
    Reply
    • Patricia says

      September 29, 2017 at 5:37 pm

      Yes! Keep your eyes peeled! Thanks, Andrea!
      Reply
  31. Alexandra says

    August 28, 2017 at 4:40 pm

    This looks incredible! I love anything with aioli so I can't want to try this recipe out.
    Reply
    • Patricia says

      September 29, 2017 at 5:37 pm

      Thanks, Alexandra! They're so tasty! Enjoy!
      Reply
  32. Allyson Zea says

    August 28, 2017 at 6:03 pm

    Oh I can't wait to try these - right up my alley!
    Reply
    • Patricia says

      September 29, 2017 at 5:37 pm

      Thanks, Allyson! Hope you love them like I do!
      Reply
  33. Denay DeGuzman says

    August 28, 2017 at 6:15 pm

    Mmmm...This yummy tantalizing recipe is perfect for upcoming family gatherings of all types. These beautiful blistered peppers served alongside smoky aioli look spectacular! This flavorful appetizer recipe is a keeper!
    Reply
    • Patricia says

      September 29, 2017 at 5:36 pm

      Thanks very much, Denay! So many people like this dish, so it's perfect for get togethers! They disappear fast!
      Reply
  34. Erin Dee says

    August 29, 2017 at 12:05 am

    These sound like an addicting appetizer for sure! I'm sure these will disappear fast!
    Reply
    • Patricia says

      September 29, 2017 at 5:35 pm

      Yes! They go fast, for sure! Thanks, Erin!
      Reply
  35. Elise Cohen Ho says

    August 29, 2017 at 12:13 am

    This looks incredible (but also a little scary)
    Reply
    • Patricia says

      September 29, 2017 at 5:35 pm

      Thanks, Elise!
      Reply
  36. Deborah Francisco says

    August 29, 2017 at 2:00 am

    I've never seen this before! The aioli sauce looks really delicious! This is a cool thing to try for a party appetizer.
    Reply
    • Patricia says

      September 29, 2017 at 5:35 pm

      Thanks, Deborah! Definitely fun for a party or get together!
      Reply
  37. Jen says

    August 29, 2017 at 3:47 am

    Just recently tried these peppers for the first time but the idea of blistering them sounds even better! Plus that aioli looks amazing
    Reply
    • Patricia says

      September 29, 2017 at 5:34 pm

      Thanks, Jen! I looooove these little babies! :)
      Reply
  38. Diane @ ThisScatteredLife says

    August 29, 2017 at 4:56 am

    Those look great- I would never have thought to make these as an appetizer. I need to give them a try. :D
    Reply
    • Patricia says

      September 10, 2017 at 2:01 am

      Thanks, Diane! I hope you get to try them, and enjoy!
      Reply
  39. Katerina @ diethood.com says

    August 29, 2017 at 9:39 am

    YUM!!! These look fantastic!!
    Reply
    • Patricia says

      September 10, 2017 at 2:01 am

      Thanks so much, Katerina!
      Reply
  40. Vet Leow says

    August 29, 2017 at 3:48 pm

    Your photographs are just amazing...make my mouth water just looking at it....I could finish all these in one sitting in front of the television too.... :)
    Reply
    • Patricia says

      September 10, 2017 at 2:00 am

      Thanks so much for your kind words! I'm with you -- I could eat them all myself :)
      Reply
  41. Catalina @ Peas & Peonies says

    August 29, 2017 at 3:52 pm

    I love the idea of smoky paprika aioli!
    Reply
    • Patricia says

      September 10, 2017 at 1:59 am

      Thanks so much!
      Reply
  42. Nicole Parise says

    August 29, 2017 at 9:41 pm

    I've never seen these, but they look good! Not too hard to whip up :) Nicole / nicoleparise.com
    Reply
    • Patricia says

      September 10, 2017 at 1:59 am

      Right? Super easy to make! Thanks, Nicole!
      Reply
  43. Jessica | The Novice Chef says

    August 31, 2017 at 12:44 am

    Now this is my idea of an amazing snack! Cannot wait to try that aioli!
    Reply
    • Patricia says

      September 10, 2017 at 1:54 am

      Thanks so much, Jessica! And so easy to make, too :)
      Reply
  44. Dakota says

    June 11, 2018 at 9:31 pm

    Shishito peppers are my favorite! I have no shame in saying I just went to 3 supermarkets looking for them. Finally found them and bought a pound for myself!!! This smoked paprika aoli sounds like an absolutely perfect match- I am so excited to try it out! Thank you! Also wondering.... If I use regular paprika in lieu of smoked, will I be missing out on a lot of flavor?
    ★★★★★
    Reply
    • Patricia says

      June 20, 2018 at 10:41 am

      Hi Dakota! Isn't it funny how we become a little obsessed?! I don't think you'll miss out on tooooo much flavor with regular paprika (maybe a bit). Maybe you could add another ingredient you have on hand (like a smokey hot sauce)?
      Reply
  45. Alane says

    October 20, 2018 at 2:25 pm

    The peppers and dip are so good!
    ★★★★★
    Reply
    • Patricia says

      October 26, 2018 at 7:18 pm

      Thank you, Alane! One of my favorite snacks!
      Reply
  46. Vinnie Gordon says

    January 25, 2019 at 3:03 pm

    This an excellent aioli for the shishito peppers!! So glad I found this recipe! My guests love it!! Alane you scored a home-run with this recipe!! Thank you!!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:56 pm

      Hi Vinnie - thanks so much! I'm so pleased to hear that you and your guests loved it! I could eat that aioli with a spoon. I'm just saying... :)
      Reply
  47. Kate says

    March 13, 2019 at 8:44 am

    Patricia, thank you! I made this exactly as recipe states and it was delicious. It has wonderful flavors. Five stars for this peppers.
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:48 am

      That's great to hear, Kate! Thanks for letting me know, and I'm so glad you enjoyed it!
      Reply
  48. Bernice M Hill says

    October 4, 2019 at 9:39 am

    Shishito peppers are so hot right now!! haha I love this post. The photos are gorgeous and I just want to reach right in and grab one.
    ★★★★★
    Reply
    • Patricia says

      October 14, 2019 at 8:45 pm

      Thanks a bunch, Bernice! I love them so much!
      Reply
  49. Molly Kumar says

    October 4, 2019 at 2:53 pm

    These look so good and I love the smoky paprika aioli with it. Would be a perfect snack for a wine gathering.
    ★★★★★
    Reply
    • Patricia says

      October 14, 2019 at 8:45 pm

      I like that idea, Molly! Thanks for stopping by!
      Reply
  50. roxy says

    October 4, 2019 at 4:48 pm

    Yum! I got acquainted with these during a recent trip to Spain and now I'm addicted. So happy to have a recipe I can try at home!!
    Reply
    • Patricia says

      October 14, 2019 at 8:44 pm

      Oh! Lucky you for a trip to Spain! Glad you can enjoy a little of it here at home :)
      Reply
  51. Paula @ I'm Busy Being Awesome says

    October 4, 2019 at 5:59 pm

    I love anything with paprika, these sound amazing!
    Reply
    • Patricia says

      October 14, 2019 at 8:44 pm

      Thanks, Paula!
      Reply
  52. Kileen says

    October 4, 2019 at 10:55 pm

    These sound so yummy and a delicious snack!! Definitely need to try this out! Kileen cute & little
    ★★★★★
    Reply
    • Patricia says

      October 14, 2019 at 8:41 pm

      Thanks, Kileen! I hope you try them and enjoy!
      Reply
  53. Alyssa says

    October 5, 2019 at 3:44 pm

    These look like an amazing addition to so many dishes! I’m excited to try this out! Thanks! Alyssa www.mamalyssa.com
    Reply
    • Patricia says

      October 14, 2019 at 8:41 pm

      Thanks, Alyssa! I hope you give them a try -- they're so good!
      Reply
  54. Jeff the Chef says

    October 5, 2019 at 6:55 pm

    I'm unfamiliar with this kind of pepper, but I have a feeling I could dunk anything in that delicious aioli.
    Reply
    • Patricia says

      October 14, 2019 at 8:40 pm

      Haa! I hope you stay on the lookout for them -- they're so tasty! Easy to snack on, too! Thanks, Jeff!
      Reply
  55. Christa says

    October 5, 2019 at 11:03 pm

    These look so yummy! Definitely going to try this snack.
    Reply
    • Patricia says

      October 14, 2019 at 8:40 pm

      Thanks, Christa! They are and I hope you love them like I do!
      Reply
  56. Amanda Martin says

    October 6, 2019 at 12:43 am

    One of my fav game day snacks!
    Reply
    • Patricia says

      October 14, 2019 at 8:39 pm

      Mmmm! Bring 'em on!
      Reply
  57. Jennifer Maune says

    October 6, 2019 at 6:07 pm

    These sound so delicious! I haven't tried shishito peppers, but with the paprika aioli, it sounds amazing! Perfect appetizer for football Sunday! -Jennifer
    ★★★★★
    Reply
    • Patricia says

      October 14, 2019 at 8:39 pm

      They are so good and so easy to love! I hope you try them soon! Thanks, Jennifer!
      Reply
  58. Falak says

    October 6, 2019 at 6:21 pm

    Yum. This is delicious! One of my favorites.
    Reply
    • Patricia says

      October 14, 2019 at 8:39 pm

      Thanks, Falak! I love them!
      Reply
  59. Sarah Althouse says

    October 7, 2019 at 4:49 am

    yummy! these sound like the perfect fall snack too
    Reply
    • Patricia says

      October 14, 2019 at 8:38 pm

      They really are!
      Reply
  60. Amy says

    March 16, 2020 at 6:51 pm

    Wow! These are over-the-top good. Party hit! Definitely going to make them again.
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:11 am

      Glad you enjoyed them, Amy! I love them!
      Reply
  61. Susan Dubose says

    May 27, 2020 at 6:31 pm

    OMMMMMMMMG I’m dead.
    ★★★★★
    Reply
    • Patricia says

      June 17, 2020 at 6:30 pm

      :D
      Reply
  62. Callie says

    June 29, 2020 at 6:50 pm

    I’ve made this before and plan on doing it again tonight with some I purchased the other day. Grab them when you can find them or even better, grow your own!
    ★★★★★
    Reply
    • Patricia says

      July 4, 2020 at 5:55 pm

      Oh! I love them so much! I wish I had them on hand, too. Enjoy!
      Reply
  63. Lori says

    July 21, 2020 at 3:03 am

    It's not really fine to me for the first time, lol, anyway, I will try again!
    ★★★★★
    Reply
    • Patricia says

      July 24, 2020 at 4:11 pm

      I hope you'll try them again!
      Reply
  64. Lisa says

    August 31, 2020 at 10:39 pm

    My favorite appetizer. It's so delicious and convenient. That was good idea for a breakfast healthy. Thank you for sharing!
    ★★★★★
    Reply
    • Patricia says

      September 5, 2020 at 12:31 pm

      I love these, too!
      Reply
  65. Emily Stimpson says

    September 2, 2020 at 3:40 am

    A tasty appetizer that is pretty much the easiest thing I’ve made lately.
    ★★★★★
    Reply
    • Patricia says

      September 5, 2020 at 12:31 pm

      I love them! Glad you did, too!
      Reply

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  1. Produce of the Month Guide: Shishito Peppers - Flavor the Moments says:
    September 4, 2018 at 6:01 am
    […] Blistered Shishito Peppers with Smoky Paprika Aioli by Grab A Plate […]
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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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