What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).
Skillet Sweet Potato and Black Bean Migas
Skillet Sweet Potato and Black Bean Migas is a simple and delicious one-pan meal that was made for the weekend. There are many variations of this dish, and this one includes hearty sweet potatoes and black beans.
Creamy Pasta with White Beans and Spinach
Pasta dishes can include sensational sauce, and we’re not talking just marinara. This recipe for Creamy Pasta with White Beans and Spinach is simple, yet indulgent thanks to its sauce.
Roasted Hatch Chile and Corn Stacked Enchiladas
Whether stacked or rolled, enchiladas are a favorite dish in my home. I piled the goods high in this recipe for Roasted Hatch Chile and Corn Stacked Enchiladas. They’ll bring seasonal freshness and fun to your next meal.
Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce
Have you had your fill of zucchini and tomatoes yet? Me neither. Summer, even though it’s wrapping up, is all about zucchini and tomatoes. Take advantage of what summer has left and try this recipe for Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce.
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