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This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
Baked Pears with Oatmeal Crumble Topping
Dessert doesn’t have to be ooey, gooey or over-the-top to satisfy your sweet tooth. You can easily put together a great homemade treat like baked pears with oatmeal crumble topping.
Creamy Curried Squash and Cauliflower Soup
My sister has a special skill for making soup. Whether you serve this dish at Thanksgiving dinner or on a regular Tuesday night, her recipe for creamy curried squash and cauliflower soup might have you exclaiming that it’s the best soup ever!
Baked Eggplant Marinara (Vegetarian recipe)
It seems people either love eggplants or they don’t. I love them! I love their rich, dark purple color topped with a little green stem and their smooth, shiny skin. I love the fact that, if you can get them growing where you live, once planted, they’ll likely surprise you with their abundance.
Baked Beet Chips with Blue Cheese Dip
It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!