Make each meal memorable
SUBSCRIBE BY EMAILI know it’s berry season, but when you have bananas on your counter that are past their prime, you know you have to take action. But don’t toss them! Use them to make these tasty Caramel Banana Muffins with Streusel Topping. You’ll enjoy these muffins any time of day for a fabulous treat.
Banana-Walnut Chocolate Chip Granola is easy to make and nice to enjoy in the a.m. for breakfast, or in the p.m. scattered over ice cream (yeah, that’s right)! The banana-walnut flavor combo is a classic!
Oh yes, I will be making this Chocolate Chip Skillet Cookie with Dried Cherries & Pistachios again in the very near future. I teased this on Instagram a few weeks ago, then forgot to share the recipe! It’s a delight!
One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!
