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Pear and Ricotta Parfaits with Rosemary-infused Honey

October 31, 2022 By Patricia 24 Comments

Pear and Ricotta Parfaits with Rosemary-infused Honey are perfect for breakfast or dessert! Drizzle a bit of herb-infused honey over the top and enjoy a treat that’s both simple and delightful.

Pear and Ricotta Parfaits with Rosemary-infused Honey is a simple treat you'll enjoy. These pear parfaits are perfect for dessert, or breakfast!

I feel like pears are a bit of an overlooked fruit for some reason. I love them, and hope you’ll give them a closer look the next time you see them. When you do, I bet you’ll want to try these Pear and Ricotta Parfaits with Rosemary-Infused Honey!

Pears are so versatile! You can use them to make Baked Pears with Oatmeal Crumble Topping or add them to a smoothie like Sweet Potato-Pear Smoothies with Candied Pecans.  

Pear and Ricotta Parfaits with Rosemary-Infused Honey are such a treat! You'll love these pear parfaits for breakfast or dessert!

I love food that is so good you want to eat it any time of day. These parfaits are definitely that. Fresh fruit is wonderful for breakfast or dessert, and the creamy, not-too-sweet ricotta ties it all together.

Pear and Ricotta Parfaits with Rosemary-Infused Honey

The parfait recipe is easy to follow, and if you really wanted, you could make it super simple on yourself. You could skip poaching the pears, and you could use plain honey, but I think you’ll enjoy these parfaits even more if you take these few extra steps.

Pear and Ricotta Parfaits with Rosemary-Infused Honey is a wonderful treat! You'll love these parfaits for either breakfast or dessert!

I followed a Martha Stewart recipe for the Rosemary-infused Honey. I’m so impressed with how easy it is to make and how wonderful it tastes, assuming you love rosemary like I do. 

Easy! How to Make Rosemary-Infused Honey 

  1. Bring 1/2 cup plain honey and 4 rosemary sprigs to a simmer.
  2. Cook for about 5 minutes.
  3. Remove the pan from the heat and let the rosemary steep in the mixture until it’s cool.
  4. Remove the rosemary sprigs and discard.
  5. Store the honey in an airtight container for up to 1 week.

I was happy to have some leftover honey after making the parfaits, and I’m still enjoying it with hot tea. Mmm! Martha says that, stored in an airtight container with a lid, the honey should last up to a week.

Pear and Ricotta Parfaits with Rosemary-Infused Honey is a treat to enjoy for breakfast or dessert! You'll love these pear parfaits any time of day.

The ricotta cheese is creamy, but not sweet. It’s perfect paired with the honey. For the crunchy layers, I tossed pepitas in with the granola. If you’d prefer, add chopped almonds or walnuts, or maybe even a bit of candied ginger to the mix.

Pear and Ricotta Parfaits with Rosemary-Infused Honey are perfect for breakfast, or for a simple dessert. You'll love these pear parfaits and all their goodness!

This is a recipe I posted several years ago but one that I wanted to share again! The flavors in Pear and Ricotta Parfaits with Rosemary-infused Honey work together nicely for a lovely seasonal treat, whether you decide to eat them for breakfast or dessert.

Try these parfaits for breakfast, or dessert. Either way, you’ll love them!

Pear and Ricotta Parfaits with Rosemary-Infused Honey are real treats in the a.m. or p.m.! These pear parfaits are delicious for breakfast or dessert!

 

Nutrition

Calories

1853 cal

Fat

62 g

Carbs

293 g

Protein

46 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 2

Pear and Ricotta Parfaits with Rosemary-infused Honey
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Ingredients

    For the Rosemary-infused Honey:
  • 1/2 cup honey
  • 4 rosemary sprigs
  • For the Parfaits:
  • 2 pears, peeled, sliced in half and cored
  • 3 cups water
  • 1/4 cup plain honey
  • 2 tablespoons lemon juice
  • 4-6 ounces ricotta cheese
  • 4 ounces plain granola
  • 2 ounces roasted (unsalted) pepitas (pumpkin seeds)
  • 1/4 cup of Rosemary-infused Honey

Instructions

    For the Rosemary-infused Honey:
  1. Bring the honey and rosemary to a simmer in a small saucepan, cooking for about 5 minutes.
  2. Remove the pan from the heat and let the rosemary steep in the mixture until it’s cool.
  3. Remove the rosemary and store the honey in an airtight container for up to one week.
  4. For the Parfaits:
  5. To poach the pears, add them to a saucepan over low heat with the water, plain honey, and lemon juice. Simmer for about 15 minutes, or until they’re tender. Use a spoon to flip the pears over a few times as they cook.
  6. Use a slotted spoon to remove them from the water. Discard the water.
  7. When cool, dice the pears.
  8. To assemble the parfaits, add a thin layer of ricotta to the bottom of a dessert glass or small jar. Add a layer of diced pears, then drizzle on a bit of the Rosemary-infused honey.
  9. Sprinkle on a layer of the granola mix. Repeat the layers once more.
  10. Garnish with a few diced pears and another drizzle of honey over the top.
7.8.1.2
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https://www.azgrabaplate.com/pear-and-ricotta-parfaits-with-rosemary-infused-honey/


INSTRUCTIONS

 
 

Filed Under: Breakfast, Dessert, Recipes, Snacks, Treats Tagged With: breakfast ideas, dessert ideas, dessert recipes, honey, infused honey, parfait recipes, parfaits, pear parfaits, pears, ricotta, treats

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Comments

  1. Cookin Canuck says

    October 8, 2013 at 4:02 am

    What a gorgeous parfait! I love the mixture of flavors and textures, and the sweet/savory combination.
    Reply
    • Patricia says

      October 9, 2013 at 11:27 pm

      Thanks so much! It's so easy to put together, too (makes it even better)!
      Reply
  2. Michelle says

    April 16, 2017 at 9:10 pm

    Just made it. Very quick and yummy.
    Reply
    • Patricia says

      April 17, 2017 at 12:27 am

      Good to hear! So happy you liked it, Michelle!
      Reply
  3. adriana says

    December 9, 2017 at 3:31 am

    This looks SO good! What a great idea, I love this mix of flavors!
    Reply
    • Patricia says

      January 15, 2018 at 7:41 pm

      Thank you, Adriana! :)
      Reply
  4. Dorothy at Shockingly Delicious says

    December 9, 2017 at 4:42 am

    What a beautiful and delicious way to start the day!
    Reply
    • Patricia says

      January 15, 2018 at 7:41 pm

      Mmmm! Thanks so much, Dorothy!
      Reply
  5. Catalina says

    December 9, 2017 at 1:24 pm

    This looks like my type of Christmas dessert! So creamy and flavorful!
    Reply
    • Patricia says

      January 15, 2018 at 7:41 pm

      Yes, perfect! Thanks so much, Catalina!
      Reply
  6. Patricia says

    December 9, 2017 at 9:05 pm

    This looks amazing and I can't wait to try it out! Thank you!
    Reply
    • Patricia says

      January 15, 2018 at 7:41 pm

      Thanks so much, Patricia! Hope you like them!
      Reply
  7. Shannon says

    December 9, 2017 at 10:33 pm

    These look so good! I love parfaits so I'll have to give them a try. Your photos are gorgeous!
    Reply
    • Patricia says

      January 15, 2018 at 7:40 pm

      Thanks for your kind words, Shannon! Hope you like this treat!
      Reply
  8. carrie @ frugal foodie mama says

    December 10, 2017 at 3:20 pm

    I am just loving the layers of flavor happening here! :)
    Reply
    • Patricia says

      January 15, 2018 at 7:40 pm

      Thanks so much, Carrie!
      Reply
  9. Meghan says

    December 11, 2017 at 2:55 am

    Wow these look absolutely amazing! I definitely need to try this out this week!
    Reply
    • Patricia says

      January 15, 2018 at 7:39 pm

      Thanks, Meghan! Enjoy!
      Reply
  10. Nutmeg Nanny says

    December 11, 2017 at 3:35 am

    I am so excited to try these!
    Reply
    • Patricia says

      January 15, 2018 at 7:39 pm

      Hope you love them!
      Reply
  11. Jessica | Novice Chef says

    December 11, 2017 at 8:29 pm

    This would be a huge hit this holiday season!
    Reply
    • Patricia says

      January 15, 2018 at 7:38 pm

      For sure! Thanks, Jessica!
      Reply
  12. Madelain says

    December 12, 2017 at 7:25 am

    Pear is so delicious! This sounds like a perfect holiday treat. Madelain | http//:www.wheremyheartwanders.com
    Reply
    • Patricia says

      January 15, 2018 at 7:37 pm

      Thank you, Madelain! I hope you're able to try this recipe and you love it!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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