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Black Bean Veggie Burgers with Corn Salsa make a filling meal option that you’ll love when you’re hungry and looking for a hearty dish. I like to freeze these and pop them out when the mood strikes. They’re so good!
Socca (Chickpea Flour) Flatbread with Tomato and Olive Salad is a wonderful between-meal snack option. This flatbread is similar to a savory pancake and it’s fun to top it with your favorite ingredients — or to simply snack on it as-is. Are you a snacker? I am, for sure, and I can go savory or…
Spicy Caramel Corn Cookies aren’t your typical cookie, that’s for sure. They have several delicious elements tucked into the mix: they’re sweet, a little spicy, and include bits of caramel that pairs with the corn, like peanut butter pairs with jelly.
Asparagus and Sweet Potato Lasagna is a colorful and creamy pasta dish that’s perfect for the spring season. This luscious lasagna is layered with veggies and cheese for a dish you’ll love.
Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
