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This Citrus-Scented Wine Cake with Fresh Berries has a lovely, light flavor and it’s amazingly simple, both in its preparation and presentation. The olive oil, citrus, and wine combine to make this cake a Mediterranean-style delight.
Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is an indulgent and flavorful taco option you must try! This dish is rich and creamy, and it’s a great “something different” for taco night.
An Apple-Cranberry Tart in Phyllo is a classic dessert that’s easy to make and brings a bit of warmth to your table. I’m adding this tart to my dessert list for when I want something sweet, but not too sweet, and delightful to share.
Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.
When you need a great dish for dinner (or lunch) but you don’t have much pep in your step for cooking, try this Simple Skillet Shrimp Salad with Lime Vinaigrette. It’s big on flavor and so easy to make. You’ll love the flavors!
