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Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema): Inspired by Sanctuary Resort Lunch & Learn

September 16, 2018 By Patricia 43 Comments

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is an indulgent and flavorful taco option you must try! This dish is rich and creamy, and it’s a great “something different” for taco night.

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a delightful meal -- perfect for Taco Tuesday or any night!

I was provided with complimentary tickets to this event. All opinions, as always, are my own.

These Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) were inspired by some of the food I sampled at the Lunch & Learn series I attended at the Sanctuary on Camelback Mountain Resort & Spa in Paradise Valley, Arizona (just outside of Scottsdale).

The series in is its 16th year, so you’d be hard pressed to walk away from one of the events without thinking of delightful dishes for the next who-knows-how-long!

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a great taco-night option! You'll love these Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema)!

I love these tacos for a simple, yet indulgent, dish. You could use any pepper you’d like for this dish, but poblanos are so tasty!

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a Mexican-inspired dish you'll love. Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a perfect option for tacos!

If you need a quick tutorial on how to easily roast them in the oven, check out my recipe for Black Bean and Rice Stuffed Poblano Peppers with Avocado Cream. 

Another favorite taco recipe of mine that includes poblanos is Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce. This recipe is a popular vegetarian recipe with readers. 

 

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) make a great taco meal! Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a delightful taco dish!

The Lunch & Learn series I attended was a Mexican-inspired dinner that featured the cuisine of three young and talented local chefs — Samantha Sanz and Rene Andrade — along with Fortaleza tequila cocktails for each course created by world-class mixologist, bar owner, and author Tony Abou-Ganim.

To end the night on a high (and blissfully full!) note, we enjoyed a fabulous, classic Mexican dessert by Ana Garza, pastry chef at the Sanctuary’s restaurant, Elements.

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a meal you'll want again and again! Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is fun to serve on taco night!

Like I said, it’s hard to walk away from the Sanctuary on Camelback Mountain Resort & Spa without being inspired either by the food or the setting around you and if you have a chance to attend one of the series events next year, I guarantee you’ll agree with me.

I attended a cocktail event at the resort last year that was really fun. Grab the recipe for a Jade Bar Whiskey Sour Cocktail. 

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a wonderful Mexican-inspired meal. Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is filling and flavorful for any taco night!

The setting at the Sanctuary is beyond amazing, with up-close views of the distinguished and popular Camelback Mountain (including the Praying Monk — a rock formation that looks very similar to, a praying monk).

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is a terrific meal any night of the week. You'll enjoy Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema).

Don’t fret that you’ll have to wait until early next summer for the Lunch & Learn series, because the Sanctuary hosts many different fabulous foodie soirees, like the popular Nirvana Food & Wine Festival which will be held April 25-28, 2019. 

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) makes a fantastic dish for taco night! You'll really enjoy these Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema)!

In the meantime, make my inspired steak tacos recipe for yourself. The rajas con crema is so rich and pairs well with grilled and seasoned steak. I guarantee you won’t leave the dinner table hungry!

Enjoy Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) as a Mexican-inspired meal. Taco night would be great with Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) on the menu!

Patricia Conte/Grab a Plate

Yields Serves 4-6

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema)
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5 based on 6 review(s)

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Ingredients

    For the Tacos:
  • 1-1/2 pound skirt steak, grilled
  • 2 tablespoons brown sugar
  • 1 tablespoon ancho chile powder
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Juice from one lime, divided
  • 12 small tortillas (street taco size)
  • Cotija cheese for garnish
  • Avocado slices or ball for garnish
  • For the Rajas con Crema
  • 2 tablespoons olive oil
  • 6 poblano peppers, roasted with skins peeled and seeds removed, cut into thin strips
  • 1 onion, cut into thin strips
  • 6 ounces corn kernels
  • 2 garlic cloves, minced
  • 4 ounces heavy cream
  • 2 ounces vegetable broth
  • 1/2 teaspoon salt
  • 4 ounces Monterrey Jack cheese, shredded

Instructions

    For the Tacos:
  1. Combine the brown sugar, ancho chile powder, paprika, garlic powder, salt, and black pepper in a small bowl. Mix to combine. Place the beef on a platter and use your hands to rub the mixture onto both sides of the beef. Drizzle with half the lime juice.
  2. Grill on medium-high heat (make sure your grate is oiled first) to your desired doneness. The FDA recommends that you cook beef to at least an internal temperature of 145 degrees F. (with a three minute rest time), as measured with a cooking thermometer.
  3. Remove from the grill and let the beef sit for three minutes. Slice the beef into small pieces and drizzle with the remaining lime juice. Cover and keep warm while you make the rajas con crema.
  4. For the Rajas con Crema:
  5. Add the oil to a large skillet over medium heat. Add the peppers to the skillet and cook for a minute or so, then add the onion. Stir and cook for about four minutes or until the onion softens. Add the corn and mix.
  6. Add the garlic, stir and cook for about 30 seconds. Add the cream and vegetable broth.
  7. Add the salt, stir, and reduce the heat to low. Cook until the liquid reduces by half.
  8. Add the cheese and stir to combine. Remove from the heat.
  9. To Assemble the Tacos:
  10. Add the beef to the center of the tortillas, spoon the rajas con crema over the top and garnish with crumbled Cotija cheese and avocado.
  11. Serve immediately.
7.8.1.2
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https://www.azgrabaplate.com/steak-tacos-with-poblano-pepper-strips-and-cream-sauce-rajas-con-crema-inspired-by-sanctuary-resort-lunch-learn/

Filed Under: Dinner, Recipes Tagged With: main dish, Mexican-inspired recipes, steak tacos, Tacos

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Comments

  1. Chelsea says

    September 17, 2018 at 11:28 am

    This looks so delicious and such a unique idea! We have never eaten anything like this, but I’m always looking for new dishes to try!
    Reply
    • Patricia says

      September 20, 2018 at 12:33 pm

      Thank you, Chelsea! I hope you give these a go! They're not difficult to make, and they sure are tasty :)
      Reply
  2. Mary says

    September 17, 2018 at 1:51 pm

    OK...you've landed yourself another subscriber! Your recipes are A-MAZING! Can't wait to try out this taco recipe!
    Reply
    • Patricia says

      September 20, 2018 at 12:32 pm

      Thanks for the kind words, Mary! So happy to have you following along! I hope you try this dish, and love it as much as I do!
      Reply
  3. Taylor @ Food Faith Fitness says

    September 17, 2018 at 3:51 pm

    I love a good taco! All the goods on here look AMAZING!
    Reply
    • Patricia says

      September 20, 2018 at 12:31 pm

      Meeeee, too! Thanks so much, Taylor!
      Reply
  4. jessica lynn says

    September 17, 2018 at 3:53 pm

    OMG this looks like HEAVEN on a plate. I'm a sucker for tacos and especially tacos with a great sauce. Pinning this to make later!
    Reply
    • Patricia says

      September 20, 2018 at 12:31 pm

      I'm so glad you like the looks of these! They're definitely a new favorite of mine! Thank you for stopping by!
      Reply
  5. Tanvi Rastogi says

    September 17, 2018 at 5:18 pm

    Everything is so colorful and well presented .. I would have to make this without the steak but I hope it would still taste good :) ❥ tanvii.com
    Reply
    • Patricia says

      September 20, 2018 at 12:30 pm

      Thank you, Tanvi! I bet you could use mushrooms instead of steak if you're looking for a vegetarian option! Thanks for stopping by!
      Reply
  6. Monica D says

    September 17, 2018 at 5:23 pm

    These look delicious! I'm all about any type of taco! Pinning this for later!
    Reply
    • Patricia says

      September 20, 2018 at 12:30 pm

      Thanks so much, Monica! I hope you love these!
      Reply
  7. Aria | Blogs by Aria says

    September 17, 2018 at 6:41 pm

    I'll have to give this recipe a try soon!
    Reply
    • Patricia says

      September 20, 2018 at 12:29 pm

      I hope you do, Aria! Thanks for stopping by!
      Reply
  8. Marysa says

    September 17, 2018 at 7:05 pm

    I like all the elements you put in your taco.. the meat, the pepper, the sauce.. it is definitely very hearty! This recipe sounds amazing. I love making tacos and that they are so versatile.
    Reply
    • Patricia says

      September 20, 2018 at 12:29 pm

      Thank you, Marysa! These tacos are a new fave of mine! Yes, so many tasty components! I hope you get a chance to try them!
      Reply
  9. Jennifer Maune says

    September 17, 2018 at 7:52 pm

    The Lunch & Learn sounds like such a fun experience! I definitely want to try this cream sauce! -Jennifer https://maunelegacy.com
    ★★★★★
    Reply
    • Patricia says

      September 20, 2018 at 12:28 pm

      Thanks, Jennifer! Yes! The event was so fun, and these tacos are a new fave of mine. I hope you like them!
      Reply
  10. Kasey Ma says

    September 17, 2018 at 9:23 pm

    Wow this looks amazing! I definitely need to try this recipe. Kasey Ma thestylewright.com
    Reply
    • Patricia says

      September 20, 2018 at 12:28 pm

      Thanks a bunch, Kasey :)
      Reply
  11. Lauren Grier says

    September 18, 2018 at 7:04 am

    OMG!! These look killer!!
    Reply
    • Patricia says

      September 20, 2018 at 12:28 pm

      We love them! Thanks, Lauren!
      Reply
  12. Stephanie Eddy says

    September 18, 2018 at 7:58 am

    These sound so delicious! I'm always looking for new things to try for dinner and I'm definitely going to try this!
    Reply
    • Patricia says

      September 20, 2018 at 12:27 pm

      Thanks, Stephanie! I hope you do give it a go! Enjoy!
      Reply
  13. Rachel says

    September 18, 2018 at 8:03 am

    This looks so good! I love steak tacos and I want to try to make this sauce.
    Reply
    • Patricia says

      September 20, 2018 at 12:26 pm

      Thanks, Rachel! I love steak tacos, too! This one is definitely a new favorite! Enjoy!
      Reply
  14. adriana says

    September 18, 2018 at 8:04 am

    These look SO delicious!! I am definitely going to try these out - love how different they are! Yum!
    Reply
    • Patricia says

      September 20, 2018 at 12:26 pm

      Thanks, Adriana! I hope you like them -- they really are out of the ordinary!
      Reply
  15. Katherine says

    September 18, 2018 at 8:44 am

    Yesssss... this is just my kind of dish! Plus it's taco Tuesday so I'm drooling all the more!
    Reply
    • Patricia says

      September 20, 2018 at 12:26 pm

      Mmmm! I love it so much! Hope you'll give it a try, Katherine! Thanks for stopping by!
      Reply
  16. Cassie says

    September 18, 2018 at 9:04 am

    Oh my goodness this recipe looks amazing - I love poblanos! We just had them last night too :) Can't wait to try this out..
    Reply
    • Patricia says

      September 20, 2018 at 12:25 pm

      Thanks, Cassie! Oh! I love poblanos, too! I hope you get a chance to try this, and love it!
      Reply
  17. Alex says

    September 18, 2018 at 10:02 am

    Oh my goodness, this entire dish sounds amazing, but I need the crema right now!
    Reply
    • Patricia says

      September 20, 2018 at 12:25 pm

      Thanks a bunch, Alex! I know -- that's the wonderfully indulgent part :) Cheers!
      Reply
  18. Renee | The Good Hearted Woman says

    September 18, 2018 at 1:22 pm

    Recreating favorite restaurant recipes is one of my favorite kitchen pastimes! This looks so good - I can't wait to try it!
    ★★★★★
    Reply
    • Patricia says

      September 20, 2018 at 12:24 pm

      It's fun, isn't it! Thanks so much, Renee! I hope you try this one, and enjoy!
      Reply
  19. Maya says

    September 18, 2018 at 10:42 pm

    Oh these look so delish! I LOVE me some poblano peppers and your pics are so gorgeous I can taste it already! Thanks for sharing!
    Reply
    • Patricia says

      September 20, 2018 at 12:24 pm

      Thanks so much, Maya! I love poblano peppers, too -- mmmm!
      Reply
  20. Lindsay Cotter says

    September 20, 2018 at 7:48 am

    I am loving everything about this dinner! Looks so delicious! Definitely need to make this soon.
    ★★★★★
    Reply
    • Patricia says

      September 20, 2018 at 12:12 pm

      Thanks so much, Lindsay! I hope you do give it a go, and enjoy!
      Reply
  21. Mike from Chili Pepper Madness says

    September 22, 2018 at 4:29 pm

    I just made Rajas con Crema recently and cannot wait to try them on tacos with a great meat. I'll be trying this this week for sure.
    ★★★★★
    Reply
  22. Brenda Score says

    September 22, 2018 at 5:03 pm

    What a beautiful location and fabulous tacos!!
    ★★★★★
    Reply
  23. Karen Giuliana says

    September 24, 2018 at 6:22 pm

    Definitely for next taco Tuesday!!! This looks like such a good unique way to add good really good seasoning and spices. Thank you for sharing! I can’t wait to try it!
    ★★★★★
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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