Make each meal memorable
SUBSCRIBE BY EMAILMy recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
Pineapple-Orange & Cardamom Creamsicles might take you back in time for a few minutes. Reminiscent of the bright orange, creamy frozen goodies from childhood, these treats are a bit more grown up, thanks to the added cardamom. If you’re hot and looking for a chilly treat, you’ll love these frozen pops!
If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.
Blueberry Banana Walnut Smoothie Bowls make a lovely breakfast any day of the week — not only are they super tasty, but the color is so vibrant. They’re easy to make and include a handful of ingredients that, together, make a great meal!
Zucchini-Thyme Frittata for Two can be ready in no time, and it’s a fabulous addition to your mealtime — whether you decide you’d like it for breakfast, lunch, or dinner. It’s perfect for any meal!
