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Cantaloupe-Basil Granita is a refreshing treat to have on hand to help wrap up the summer season. It’s easy to make and fun to serve at any warm-weather gathering.
Cantaloupe-Basil Granita
Creamy Green Goddess Dip
Creamy Green Goddess Dip is a snack that brings a burst of fresh flavor and fabulous color with it. It’s perfect as an after-school snack or as dip to enjoy when you’re watching football or binge-watching your favorite series. It’s so easy to make and definitely a favorite of mine!
Blueberry-Mango Salsa
This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
Italian Potato Salad with Swiss Chard
Dig in to Italian Potato Salad with Swiss Chard for a delicious and healthier potato salad option this summer season. I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.
Almond-Apricot Breakfast Chia Pudding
Almond-Apricot Breakfast Chia Pudding is a satisfying dish for your first meal of the day. If you’re like me, you might even dig into this pudding as a healthier option for dessert! I used dried apricots to pull this pudding together, and top it with a sweet sauce and crunchy almonds.
