Lemony Broccoli Pasta is bright and fresh main dish to reach for any time. It’s perfect for a meatless meal option or as a main dish to delight in during the spring season!
Lemony Broccoli Pasta
Roasted Radishes and Sautéed Kale with Citrus Salt
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Southwestern Kale Colcannon
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!
Cabbage and Chickpea Salad in Thai-Style Peanut Dressing
Cabbage and Chickpea Salad in Thai-Style Peanut Dressing is colorful, crunchy, and perfect to keep you full over lunch. Make it your main serving as a salad or serve it as a side to a main dish. The peanutty dressing is delightful and will keep you back, bite after bite!/p>
Easy Homemade Meatballs
Easy homemade meatballs are one of my favorite things to serve for Sunday dinner. These meatballs hit the spot any night of the week as part of a hearty, welcoming meal.
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