Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.
When life gives you pumpkin butter, mix it with some seasonings and spice and use it on…chicken wings! It’s a bit of a non-traditional flavor combo but Pumpkin Butter Sriracha Baked Chicken Wings will make you smile because they taste so good.