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Eggs in Purgatory

November 1, 2020 By Patricia 12 Comments

Eggs in Purgatory is a tasty dish for any meal, in my opinion. Most would say it’s best for brunch and dinner, but…eggs! This egg dish is colorful, flavorful, and filling, and it’s especially easy to make.

Enjoy Eggs in Purgatory for your next meal.

Cinnamon-Sugar Apple & Sweet Potato Muffins

September 22, 2020 By Patricia 24 Comments

Cinnamon-Sugar Apple & Sweet Potato Muffins are made for the fall! They’re tasty, tall, and filled with the flavors of the season. Dig into these muffins while they’re slightly warm for a cozy treat.

 

Cinnamon-Sugar Apple & Sweet Potato Muffins are a lovely treat or snack for the season!

Zucchini-Thyme Frittata for Two

September 11, 2020 By Patricia 69 Comments

Zucchini-thyme frittata for two the the perfect go-to dish for breakfast. Zucchini-thyme frittata for two makes a great meal anytime of day.

Zucchini-Thyme Frittata for Two can be ready in no time, and it’s a fabulous addition to your mealtime — whether you decide you’d like it for breakfast, lunch, or dinner. It’s perfect for any meal!

Zucchini-thyme frittata for two the the perfect go-to dish for breakfast. Zucchini-thyme frittata for two makes a great meal anytime of day.

Mini S’mores Scones with Marshmallow Glaze

August 7, 2020 By Patricia 27 Comments

Mini S’mores Scones with Marshmallow Glaze bring a summer vibe to a traditional baked good. No campfire needed!

 

Enjoy these Mini S'more Scones with Marshmallow Glaze any time of day!

Homemade Blueberry-Lemon “Pop Tarts”

June 30, 2020 By Patricia 30 Comments

Homemade Blueberry-Lemon “Pop Tarts” are a fun treat and they’re super-tasty! Think of them as small hand-held pies. Mmm! I think they’d be perfect for a holiday celebration, don’t you?

Homemade Blueberry-Lemon “Pop Tarts” are delightful for breakfast or dessert!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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