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This simple, Tex-Mex favorite is savory and filling, and customizable for just about any crowd. Skillet Pork Migas with Roasted Tomatillo Salsa is a great start to the day!
Chips and salsa and for breakfast? You bet! I mean, really, what could be more fun? Skillet Pork Migas with Roasted Tomatillo Salsa is so flavorful and filling, and includes your favorite snack — chips and salsa — in the mix!
These Quinoa, Coconut and Date Muffins will bring a little bit of tasty joy to your mornings. If you’re like me, you won’t reserve them for mornings only — they’re perfect for an afternoon snack, too.
These muffins (and multiple variations of them — the possibilities are endless!) have become a favorite in my house. It all started when my youngest niece came to visit last Christmas (she brought her parents, too). She was just a few months past her second birthday, and from our frequent FaceTime conversations, I knew that she loved quinoa. That was a toddler-favorite first for me, but okay!
This recipe for Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup makes crispy and thick waffles. The butter adds a bit of a kick, and perfectly complements the sweet citrus syrup.
What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).
Skillet Sweet Potato and Black Bean Migas is a simple and delicious one-pan meal that was made for the weekend. There are many variations of this dish, and this one includes hearty sweet potatoes and black beans.
