Oatmeal-banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.
Asparagus and Asiago Frittata is a great spring dish. Not only is it easy to make, but it’s versatile. Serve it for breakfast, lunch or dinner.
These Flaxseed Pancakes with Mascarpone Spread and Fruit are filling, delightful, and are made with a heart-smart ingredient – flaxseed. Who wouldn’t want to wake up to that?
Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat.
French toast. Enough said, right? Aside from doing something crazy like smothering it in chocolate sauce (hmmmm….) what could possibly make French toast any better?