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Asian Noodle Salad in a Jar with Spicy Peanut Dressing

May 27, 2019 By Patricia 57 Comments

Asian Noodle Salad in a Jar with Spicy Peanut Dressing is truly a fun and colorful salad! There’s more than good looks to this salad: it’s loaded with fabulous veggies AND a delightful dressing. I love it anytime, but especially as a take-to-work salad. 

Asian Noodle Salad in a Jar with Spicy Peanut Dressing is a fun way to enjoy a salad. It's full of flavor and great color!

Canning jars are perfect for so many things, and over the last few years they’ve been the center of so many DIY projects, amiright? I don’t think they’re going anywhere anytime soon, so why not work with them?

Asian Noodle Salad in a Jar with Spicy Peanut Dressing is a deeee-licious salad, and a nice way to get your lunch to work or to take along on a picnic.

Asian Noodle Salad in a Jar with Spicy Peanut Dressing is a fun way to serve your next salad. It's totally delicious, too!

Coming off a long holiday weekend (mine lasted a day longer than long), I will be the first to admit that I ate a bunch of not-so-healthy food. It happens every time I combine a holiday with a road trip. It’s nothing but trouble!

In an attempt to get some veggies in my bod to feel a bit healthier — and because it’s summer and who feels like cooking — I decided to make a colorful salad and package it in a jar.

If you’re looking for more salads for the season, look no farther than this Chicken Salad with Strawberries and Honey-Lemon Mint Dressing – it has summer written all over it!

Asian Noodle Salad in a Jar with Spicy Peanut Dressing is a convenient way to pack a salad. You'll love the colors, the crunch, and the delicious dressing.

A salad-in-a-jar is fun! Come on…I dare you to deny it. Not only is it fun, but it’s a practical way to pack and transport a salad.

I used ramen noodles in this salad. Yep, the college student favorite, 3-for-a-dollar ramen noodle packs. The serving size will leave you with a few extra noodles, but you can save them for another meal.

The packets each make 3 ounces of noodles, but I recommend using 2 ounces per serving for this dish. Otherwise, you end up with Noodle City and not enough dressing, and that’s no fun at all.

Asian Noodle Salad in a Jar with Spicy Peanut Dressing is a salad you'll reach for again and again. It's filled with great veggies and crunch, and a delicious dressing!

Asian Noodle Salad in a Jar with Spicy Peanut Dressing

What’s the best way to layer a salad in a jar? Start with adding the dressing to the bottom of the jar, for sure. Then, add the “sturdier” ingredients (those that won’t get mushy from the dressing) and move up using those that are softer. If you’re using greens in your salad, for example, I’d add them to the very top.

For my Asian Noodle Salad in a Jar with Spicy Peanut Dressing, I layered the ingredients in this order: dressing, edamame, the noodles (they’d be okay if a touch of the dressing reached them), red bell pepper, cabbage, carrots, and more edamame at the top.

By the way, if you’re an edamame fan, check out my recipe for Spiced Edamame Hummus. What a great snack!

Asian Noodle Salad in a Jar with Spicy Peanut Dressing offers great color and flavors. It's convenient to pack, and delicious to eat!

This salad has a bunch of ingredients that are pretty sturdy, so the order doesn’t matter too much. When you’re ready to serve this salad, shake it a bit (make sure the lid is on tight) then empty it into a bowl. Toss the ingredients around to coat them with the dressing, and enjoy!

Give this Asian Noodle Salad in a Jar with Spicy Peanut Dressing a try. I’m certain you’ll reach for it again and again.

Asian Noodle Salad in a Jar with Spicy Peanut Dressing makes a great summer meal. You'll also love it as a take-to-work lunch. Super convenient, and delicious!

Nutrition

Calories

819 cal

Fat

62 g

Carbs

56 g

Protein

16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Makes 2 salads

Asian Noodle Salad in a Jar with Spicy Peanut Dressing

This is a delightful and colorful salad that's so easy to transport!

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5 based on 2 review(s)

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Ingredients

    For the dressing:
  • 1/4 cup smooth peanut butter
  • 2 tablespoons brown sugar
  • 2-3 garlic cloves, to taste
  • 1-1/2 tablespoons rice vinegar
  • 3 tablespoons toasted sesame oil (or plain vegetable oil)
  • Juice from one small lime (about 3 tablespoons)
  • 1/2 tablespoon Sriracha or hot sauce, to taste
  • For the salad:
  • 2 (16-ounce) glass jars with lids
  • 2 (3-ounce) packages of ramen noodles (flavor packets discarded), or 4 ounces of your favorite noodles, cooked, drained, and chilled
  • 1 red bell pepper, seeds and membrane removed, cut into thin strips
  • 1/2 cup shredded carrot
  • 1/2 cup edamame
  • 1/3 cup purple cabbage, shredded
  • 1/3 cup corn kernels

Instructions

    For the dressing:
  1. Combine the ingredients in a bowl and whisk to combine until smooth. Taste and adjust the seasoning as needed. Set aside.
  2. For the salad:
  3. When you’re ready to assemble the salad, divide the dressing between the two jars and spoon it into the bottom.
  4. Divide the remaining ingredients (don’t forget to use about 2 ounces less of the noodles – save them for another dish) and assemble in the order you like.
  5. I added some edamame, the noodles, red belle pepper, cabbage, carrots, and a little more edamame at the top.
  6. Refrigerate until ready to use.
  7. With the lid on, shake the jar a bit, then empty into a bowl. Toss the ingredients to coat with the dressing.

Notes

Use a bit less of the ramen noodles if using packets of 3-ounce noodles. I used 2 ounces of the noodles per jar.

7.8.1.2
178
https://www.azgrabaplate.com/asian-noodle-salad-jar-spicy-peanut-dressing/

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Filed Under: Lunch, Recipes, Vegetarian Tagged With: homemade salad dressing, noodle salad, salad in a jar, salads, spicy peanut dressing

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Comments

  1. Corinne says

    July 7, 2017 at 4:40 pm

    OMG this looks so good, can't wait to try it! My hubby isn't going to love me!
    Reply
    • Patricia says

      July 10, 2017 at 5:30 pm

      Well, maybe you can try it when he's enjoying something different! Thanks, Corrine!
      Reply
  2. Erin @ The Speckled Palate says

    July 7, 2017 at 8:40 pm

    What a delicious salad! And all those colors! SWOON.
    Reply
    • Patricia says

      July 10, 2017 at 5:29 pm

      Thank you, Erin! They'll definitely brighten your day!
      Reply
  3. Angie says

    July 7, 2017 at 8:42 pm

    This looks amazing, totally pinning it to try it!
    Reply
    • Patricia says

      July 10, 2017 at 5:29 pm

      Thanks a bunch, Angie!
      Reply
  4. Hadia says

    July 7, 2017 at 10:00 pm

    What a fun, colorful and chic salad!Your photos are fabulous too, and the dressing sounds so good!!
    Reply
    • Patricia says

      July 10, 2017 at 5:29 pm

      Thanks so much for your kind words, Hadia! I hope you try this and enjoy!
      Reply
  5. Lynzy & Co says

    July 8, 2017 at 3:49 am

    OMG this looks so good. I have been on a salad kick lately and have been looking for something yummy and easy to take on the go. I am so totally making this.
    Reply
    • Patricia says

      July 10, 2017 at 5:28 pm

      Thanks a bunch, Lynzy! I hope you love it!
      Reply
  6. Dorothy at Shockingly Delicious says

    July 8, 2017 at 5:17 am

    I like EVERY part of this salad -- the colors, the jar, the portability, the flavors, the noods, the peanut dressing....did I miss anything?
    Reply
    • Patricia says

      July 10, 2017 at 5:28 pm

      Let's see....nope - you got it all covered :) Thanks so much, Dorothy!
      Reply
  7. carrie @ frugal foodie mama says

    July 8, 2017 at 1:00 pm

    This looks so good! Like eating your way through a tasty rainbow. :)
    Reply
    • Patricia says

      July 10, 2017 at 5:27 pm

      Yes! It can definitely brighten your day! Thanks, Carrie!
      Reply
  8. Bonnie Cameron Wells says

    July 8, 2017 at 1:30 pm

    This looks absolutely amazing. I will be using this one over and over for work!
    Reply
    • Patricia says

      July 10, 2017 at 5:27 pm

      Thanks, Bonnie! I love it - so easy to make, too!
      Reply
  9. Jen says

    July 8, 2017 at 3:03 pm

    We do park playdates all the time and this will be the perfect fit I've been looking for. A mama can only eat so many sandwiches!!
    Reply
    • Patricia says

      July 10, 2017 at 5:27 pm

      That is so true! I hope this will be a nice change of pace for you! The other mom's will be jealous :)
      Reply
  10. Jessica Bradshaw says

    July 8, 2017 at 6:28 pm

    This looks so good! Jar salads are the best for lunches.
    Reply
    • Patricia says

      July 10, 2017 at 5:26 pm

      Yes, so great for lunch! Thanks, Jessica!
      Reply
  11. Chelsea Pearl says

    July 8, 2017 at 6:29 pm

    This looks so scrumptious with all the different layers of color. Definitely want to try making this myself.
    Reply
    • Patricia says

      July 10, 2017 at 5:26 pm

      Thanks, Chelsea! I hope you like it!
      Reply
  12. Krysten says

    July 8, 2017 at 7:48 pm

    Oh my god this looks fantastic. I love jar meals, I have been doing a lot of them since my son was born. But I have never done asian noodles, I'm going to try this asap!
    Reply
    • Patricia says

      July 10, 2017 at 5:25 pm

      Thanks so much, Krysten! Hope you try it and love it!
      Reply
  13. Sandi G says

    July 9, 2017 at 2:55 am

    What a delicious idea. I just found gluten free ramen noodles so I will have to try this.
    Reply
    • Patricia says

      July 10, 2017 at 5:25 pm

      Oh! Awesome, Sandi! Hope you like this!
      Reply
  14. Krista says

    July 9, 2017 at 6:26 pm

    This not only sounds great but it looks so pretty!
    Reply
    • Patricia says

      July 10, 2017 at 5:25 pm

      Thank you, thank you!
      Reply
  15. Laura says

    July 9, 2017 at 11:34 pm

    Yum this sounds delicious!!
    Reply
    • Patricia says

      July 10, 2017 at 5:25 pm

      Thanks so much, Laura!
      Reply
  16. Nicole Taggart says

    July 10, 2017 at 12:24 pm

    we are recommitting ourselves to bring lunch and stop spending so much money on food out now that I am on maternity leave. I gotta make this for myself at home and for my husband to bring to work
    Reply
    • Patricia says

      July 10, 2017 at 5:24 pm

      Great plan, Nicole! Amazing how pricey even lunch out gets. Hope you like it!
      Reply
  17. Hannah Palamara says

    July 10, 2017 at 5:04 pm

    Such a cool idea preparing it in a jar! I definitely want to give this a try
    Reply
    • Patricia says

      July 10, 2017 at 5:22 pm

      Thanks, Hannah! Makes it so easy to take along!
      Reply
  18. Melanie @ Nutritious Eats says

    July 10, 2017 at 8:14 pm

    I love asian salad- drooling over here!
    Reply
    • Patricia says

      July 10, 2017 at 11:11 pm

      Thanks, Melanie! Hope you try it and enjoy!
      Reply
  19. Shayla Pollert says

    May 28, 2019 at 8:36 am

    My husband loves Asian noodles and would love this in his lunch! Saving it.
    Reply
    • Patricia says

      June 4, 2019 at 9:10 pm

      That would be great for him, Shayla! And it's easy to make, too! Thanks!!
      Reply
  20. Amber says

    May 28, 2019 at 10:54 am

    After seeing the beautiful photograph, I was excited to click on this recipe and get the details! It sounds just as good as it looks- love the addition of peanut butter and hot sauce! Cant wait to give it a try.
    ★★★★★
    Reply
    • Patricia says

      June 4, 2019 at 9:10 pm

      Thanks so much, Amber! I hope you love this one!
      Reply
  21. Rebecca @ Strength and Sunshine says

    May 28, 2019 at 11:16 am

    I'm always sold when a peanut dressing is involved!
    Reply
    • Patricia says

      June 4, 2019 at 9:09 pm

      Same! I just can't say no! ;)
      Reply
  22. Melanie Nielson says

    May 28, 2019 at 11:44 am

    This is such a good idea!!! I can't wait to try it, thanks for the recipe!
    Reply
    • Patricia says

      June 4, 2019 at 9:09 pm

      Thanks, Melanie! I hope you like it!
      Reply
  23. Alexandrea Harrelson says

    May 28, 2019 at 1:14 pm

    These jars look so amazing! It takes Ramen noodles to a whole 'nother level. Thanks for sharing theeese delicious ideas!
    ★★★★★
    Reply
    • Patricia says

      June 4, 2019 at 9:09 pm

      Thanks, Alexandrea! I know, riiiiight!? Who woulda thought! Hope you try this one and enjoy!
      Reply
  24. Brittney says

    May 28, 2019 at 5:35 pm

    I have never tried making anything in a jar. Although, I have been meaning to for years. I think this may be my first I finally try! It looks amazing!
    Reply
    • Patricia says

      June 4, 2019 at 9:08 pm

      Hey Brittney! You've gotta try this one! It's so easy and fun, too! Thanks for stopping by - enjoy!
      Reply
  25. Hina Siddiqui says

    May 29, 2019 at 5:14 am

    It looks so pretty. Thank you for sharing such a cool recipe.
    Reply
    • Patricia says

      June 4, 2019 at 9:06 pm

      Thanks so much! Enjoy!
      Reply
  26. Nicole Kauffman says

    May 29, 2019 at 5:25 am

    This looks delicious and is one of my favorites! I love the jar idea!
    Reply
    • Patricia says

      June 4, 2019 at 9:06 pm

      Thanks so much, Nicole! The jar makes it so easy to take to work for lunch! Fun!
      Reply
  27. Karen Hoskins says

    May 29, 2019 at 6:01 am

    Talk about colorful!! Great idea for my vegetarian daughter. Love the name Grab a Plate!!
    Reply
    • Patricia says

      June 4, 2019 at 9:06 pm

      Thanks, Karen! Oh! I bet your daughter will love this colorful salad!
      Reply
  28. fashNcurious says

    May 29, 2019 at 8:37 pm

    This looks and sounds so good! Healthy too!
    Reply
    • Patricia says

      June 4, 2019 at 9:05 pm

      Thanks a bunch!
      Reply

Trackbacks

  1. 30 Mason Jar Salad Recipes: A Month Worth of “Salad in a Jar” Recipes says:
    December 26, 2019 at 11:36 am
    […] Asian Noodle Salad […]
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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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