Rosemary Whipped Feta with Grilled Peaches and Honey is an ideal small plate for any get together. After all, who doesn’t love a fabulous cheese spread? This isn’t your average spread, but it’s easy to make and it is a crowd pleaser. Add seasonal peaches for the win!
Summer may be wrapping up but there are still peaches to enjoy! I’m willing to bet a grill and a cheesy spread or two will be involved in your plans for the next while. Why not enjoy a seasonal fruit with a great cheese spread that couldn’t be easier to make?
Rosemary Whipped Feta with Grilled Peaches and Honey
Served together, the grilled peaches (yum!), crusty bread (toasted or not), fresh rosemary, and touch of honey make this a summer appetizer that can’t be beat.
Speaking of peaches and rosemary, try my Peach-Rosemary Agua Fresca for a refreshing and ideal summer sipper. If you’d like, add a touch of bourbon to yours.
If pie is more your thing, Fresh Peach Pie “Pop Tarts should be on your menu. These hand-held treats are amazing, and fun to serve, too.
I think you’ll instantly fall in love with whipped feta. Whipped feta is a savory treat that’s a bit salty, tangy, rich, and creamy.
I added fresh rosemary to my whipped feta, and I’m already thinking of all the different ways to change things up. So many options! I love, love, love grilled peaches, and they are the perfect compliment to the feta, piled up on the bread with a touch of honey. I bet fresh tomatoes with a drizzle of oil and balsamic vinegar would be pretty tasty, too.
The next time you’re looking for a simple and satisfying appetizer, try Rosemary Whipped Feta with Grilled Peaches and Honey. It’s different from the other cheese spreads, and so delicious!
Patricia Conte/Grab a Plate
Serves About 1-1/2 cups
You'll love this appetizer for your next get together! This recipe can easily be doubled for a bigger crowd.
Ingredients
- 8 ounces feta cheese (block style, crumbled)
- 5 ounces plain Greek yogurt
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh rosemary, chopped small
- Ground black pepper to season
- Italian-style bread, sliced
- 4-5 peaches, pitted and sliced
- Honey to drizzle
- Rosemary for garnish
Instructions
- Combine the feta and Greek yogurt in a bowl and blend with a mixer (or use a food processor). A little at a time, add the olive oil and lemon juice and continue to blend.
- Blend for several minutes until smooth.
- Fold in the rosemary and black pepper and mix.
- Grill the peaches over medium-high heat until soft and grill marks appear.
- Spread the whipped feta over slices of bread, top with a few slices of the grilled peaches, drizzle with the honey, and garnish with a bit of black pepper and rosemary before serving.
Rachel Ritlop says
Patricia says
Sheyla says
Patricia says
Katie says
Patricia says
Marcie says
Patricia says
Elise Cohen Ho says
Patricia says
Lynn White says
Patricia says
Samantha Elaine says
Patricia says
Rachel @ Baked by Rachel says
Patricia says
Taylor Kiser says
Patricia says
Nicola @ Happy Healthy Motivated says
Patricia says
Cathy M says
Patricia says
Sharon says
Patricia says
courtney says
Patricia says
Cathleen @ A Taste of Madness says
Patricia says
Hannah Palamara says
Patricia says
Nicole Taggart says
Patricia says
Kimberly @ Berly's Kitchen says
Patricia says
Maggie Unzueta says
Patricia says
Mimi Rippee says
Patricia says