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Fried Zucchini Blossoms

July 1, 2018 By Patricia 122 Comments

Enjoy a plateful of Fried Zucchini Blossoms this summer for a delightful appetizer | azgrabaplate.com

One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.

Delight in the summer with this appetizer for Fried Zucchini Blossoms

Tortilla-Crusted Zucchini Fries with Spicy Red Pepper Dip

February 6, 2015 By Patricia 41 Comments

Grab a snack! Tortilla-Crusted Zucchini Fries with Spicy Red Pepper Dip

When snack time rolls around, break out Tortilla-Crusted Zucchini Fries with Spicy Red Pepper Dip. This tasty snack is easy to put together and delivers a little crunch and a little zing.

Zucchini, Mushroom, and Thyme Strata

October 15, 2014 By Patricia 26 Comments

Zucchini, Mushroom, and Thyme Strata is perfect for any meal.

What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).

Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce

August 11, 2014 By Patricia 4 Comments

Have you had your fill of zucchini and tomatoes yet? Me neither. Summer, even though it’s wrapping up, is all about zucchini and tomatoes. Take advantage of what summer has left and try this recipe for Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce.

Zucchini Pasta with Fava Beans and Harissa Sauce

July 28, 2014 By Patricia 6 Comments

This recipe for Zucchini Pasta with Fava Beans and Harissa Sauce is a spectacularly fresh summer dish. I love that there is limited stove-top time involved to make it, and that it combines two seasonal goodies – zucchini and fava beans – with a spicy red sauce.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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