Make each meal memorable
Summer Zucchini Risotto is an easy-to-make, stick-to-your-ribs dish that includes summer’s bounty of zucchini! I know it’s hot out and risotto seems like a cold weather dish, but try it! I mean, how many zucchini breads can you make?
I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
![Zucchini-Banana Cake with Cream Cheese Frosting is a lovely, seasonal dessert. This cake is moist, delicious, and perfect for a special event!](https://www.azgrabaplate.com/wp-content/uploads/Zucchini-Banana-Cake-Cream-Cheese-Frosting1.jpg")
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
Zucchini-Thyme Frittata for Two can be ready in no time, and it’s a fabulous addition to your mealtime — whether you decide you’d like it for breakfast, lunch, or dinner. It’s perfect for any meal!
Zucchini and Corn Fritters with Hatch Chiles make a fabulous appetizer, snack, or part of a light meal. You’ll love the season’s goodies tucked into these tasty snacks! My husband and I had been planning to make these Zucchini and Corn Fritters with Hatch Chiles for weeks but one thing led to another and,…
