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Charred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
I’m all for adding fruit to my green salads lately. What do you think — are you ready to try a little sweetness in your salad? If so, head straight to the kitchen to make a big bowl of Chicken Salad with Strawberries and Honey-Lemon Mint Dressing. It’s quite a dish!
You know the drill: summer weather hits and salads begin to appear as meals. Who doesn’t look forward to it since A) you don’t need to use the oven, and B) you can make use of seasonal, fresh ingredients. Simple Summer Escarole Salad includes simple ingredients, but the flavors are robust and wonderful.
