Parsnips may not be the darlings of the produce department, but don’t let them sit idly by, especially while the weather is still a little chilly. Use them to make this tasty Roasted Carrot and Parsnip Soup with Carrot Greens Pesto. It’s so creamy and flavorful!
Stracchiatella soup (Italian egg drop soup) is there for you when you really need it! I always have eggs on hand, and it only takes a few more ingredients to deliver a simple, warming, and delicious soup. It’s perfect during the cold winter months.