Loaded Baked Potato Soup is perfect for these still-chilly days we’ve been having. It’d also make a great dish for St. Patrick’s Day! It only takes a small amount of time on the stovetop before it’s ready to dig into. Even better!
Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a great dish when you want something hearty and easy to make. You could even make this without the sausage for a vegetarian addition to lunch or dinner.
Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous soup for the season. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash. It’s satisfying, colorful, and easy to make.
Vegetable Noodle Soup with Greens is just the thing to fill you up, and help you feel better when you’re under the weather. This vegetarian, hearty soup is a welcome sight for any meal. Use your favorite greens to personalize this dish, and enjoy!