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Vegetable Noodle Soup with Greens

November 5, 2018 By Patricia 62 Comments

Vegetable Noodle Soup with Greens is just the thing to fill you up, and help you feel better when you’re under the weather. This vegetarian, hearty soup is a welcome sight for any meal. Use your favorite greens to personalize this dish, and enjoy!

A big bowl of Vegetable Soup with Noodles and Greens is not only delicious, but just what you need when you're feeling sick.

There’s nothing like a hot bowl of soup to help you feel better when you’re feeling cruddy. This is also a hearty dish for anytime. I recently made a version of Vegetable Noodle Soup with Greens — twice — to help sick family feel better.

Little did I know (well…I had an inkling!) that I would make it for my husband and myself not too long after. I made a big batch of this soup, so there was plenty to freeze to enjoy later. What could be better that just pulling this out of the freezer on a busy and cold winter night?

There's nothing like hot soup to help cure your ills! Vegetable Noodle Soup with Greens will do the trick (and it's delicious, too)!

This is a simple, vegetarian soup that includes basic ingredients along with flavorful seasonings. You can use pretty much any type of seasoning that you like, but I added ginger, coriander, and red pepper flakes. Not necessarily traditional seasonings for veggie soup, but it turned out really nice!

You'll want to dig right in to a bowl of Vegetable Noodle Soup with Greens!

I added torn escarole greens at the end of my cooking time to bring additional veggie love and nutrients to this dish. You can add your favorite type of greens, but if you use heartier ones like kale or Swiss chard, you may want to add them while the soup is still cooking so they have time to soften.

You don’t have to wait until you’re sick to make Vegetable Noodle Soup with Greens! This is an easy soup to make, and perfect on any cold night. Serve it with crusty bread and a few pieces of cheese for a filling meal.

Sit down to a bowl of Vegetable Noodle Soup with Greens for a warming and delicious dish on a cold night!

If you or someone you love is feeling cruddy, Vegetable Noodle Soup with Greens is a surefire way to nurse them back to health. I hope you try a batch soon, in good health!

For more soup recipes, try one of my recipes:
Black-Eyed Pea & Swiss Chard Soup with Pancetta
Roasted Butternut Squash & Fennel Soup with Parsley Oil
Curried Vegetable & Chicken Tortellini Soup

Under the weather? If you are, a bowl of Vegetable Noodle Soup with Greens can help. And if you're well, you'll still enjoy this easy-to-make, tasty soup!

Nutrition

Calories

184 cal

Fat

6 g

Carbs

28 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Serves 6

Vegetable Noodle Soup with Greens

This is a great soup for when you're under the weather, or when you need a warming, easy-to-make dish.

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5 based on 1 review(s)

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Ingredients

  • 2 tablespoons olive oil
  • 1/3 cup white onion, diced
  • 2-3 garlic cloves, minced
  • 1 cup carrot, diced
  • 3 celery stalks, diced
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon (more or less to taste) red pepper flakes
  • 1/2 teaspoon dried parsley flakes
  • 5 cups water
  • 4 cups vegetable broth
  • 6 ounces egg noodles
  • 3 cups (packed) torn escarole leaves (you could use another type of greens, but if they’re thick, heavier greens, you may need them to cook for several minutes to soften)
  • Grated Parmesan cheese for garnish

Instructions

  1. Add the oil to a large stockpot over medium-high heat. When hot, add the onion and cook for 3-4 minutes, or until it begins to soften. Add the garlic and cook for about 30 seconds.
  2. Add the carrot and celery, and toss to combine. Add the salt, ginger, black pepper, coriander, red pepper flakes, and parsley. Stir to combine and cook for 3-4 minutes.
  3. When the vegetables have softened a bit, add the water and vegetable broth. Increase the heat and cover with a lid. Bring the mixture to a boil.
  4. Reduce the heat to medium-high and add the noodles. Cook, uncovered, for several minutes until the noodles are soft.
  5. Taste, and adjust the seasoning as needed.
  6. Remove from the heat and toss in the escarole. Gently stir the escarole into the mixture and serve hot.
  7. Garnish with the Parmesan cheese.

Notes

You can use your favorite greens in this soup, but if you use hearty greens like kale or Swiss chard, you may want to cook them in the soup a bit longer than you would lighter greens.

7.8.1.2
103
https://www.azgrabaplate.com/vegetable-noodle-soup-greens/

Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: noodle soup, Soup, vegetable soup, vegetarian recipes, vegetarian soup

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Comments

  1. Julia Renninger says

    November 30, 2016 at 2:48 pm

    Looks yummy! I didn't have any, but Grandma was having it last night when I got there, just as you suggested, with bread and greens stirred in. Her cold sounded better yesterday, too, thank goodness. Sorry for contributing to the germs, but good seeing you ever so briefly! Feel better!
    Reply
    • Patricia says

      December 4, 2016 at 4:20 pm

      Thanks, Julie!! Glad G'ma's been eating it! It really did make us feel better...although I think we started feeling a little worse as the days rolled on...MORE SOUP!
      Reply
  2. Karyl | Karyl's Kulinary Krusade says

    November 30, 2016 at 3:51 pm

    Yum, this looks like such a nice light soup for the winter. Would be a good detox soup after all the funtivities of the holidays :)
    Reply
    • Patricia says

      December 4, 2016 at 4:19 pm

      Absolutely, Karyl! Thanks so much for stopping by!
      Reply
  3. Mary Burris says

    November 30, 2016 at 5:35 pm

    Noodle soup is wonderful year round. This is a very healthy meal in itself and the added greens are a wonderful idea! ~Mary Jingle Jangle Jungle
    Reply
    • Patricia says

      December 4, 2016 at 4:18 pm

      Thanks so much, Mary!
      Reply
  4. Des @ Life's Ambrosia says

    November 30, 2016 at 6:37 pm

    An absolutely gorgeous soup! I'm trying to get my guys to see that a hearty dinner doesn't always have to have meat in it. I think this would convince them!
    Reply
    • Patricia says

      December 4, 2016 at 4:18 pm

      Yes! You've got that right! Maybe add some mushrooms into the mix to make it "meatier?" Thanks!
      Reply
  5. Ryan | A Polished Palate says

    November 30, 2016 at 6:48 pm

    It's soup season, and I've been in the mood for it lately. This looks delicious! I will have to give it a try.
    Reply
    • Patricia says

      December 4, 2016 at 4:17 pm

      Thank you, Ryan! I hope you do, and enjoy!
      Reply
  6. Jessica @ A Kitchen Addiction says

    November 30, 2016 at 9:18 pm

    Homemade soup is the best when you're feeling under the weather! Love the addition of greens!
    Reply
    • Patricia says

      December 4, 2016 at 4:17 pm

      For sure! Thanks so much, Jessica!
      Reply
  7. Stephanie Chavez says

    November 30, 2016 at 9:31 pm

    I absolutely love that this soup is a vegetarian soup. It has all the comfort of a chicken noodle soup, except without the chicken. My kids will love this one! Pinning! ;)
    Reply
    • Patricia says

      December 4, 2016 at 4:17 pm

      Thanks so much, Stephanie! I hope you all enjoy it!
      Reply
  8. Lauren says

    November 30, 2016 at 11:17 pm

    Looks so good, especially with the seasoning blend, Ginger, that sounds great.
    Reply
    • Patricia says

      December 4, 2016 at 4:16 pm

      Thank you, Lauren!
      Reply
  9. Cookin Canuck says

    November 30, 2016 at 11:30 pm

    I'll bet your family enjoyed this healing soup! I'd happily eat this any night whether I was feeling well or not.
    Reply
    • Patricia says

      December 4, 2016 at 4:16 pm

      Thanks, Dara! Yes, we sure did - made us feel better for sure!
      Reply
  10. Erin @ The Speckled Palate says

    December 1, 2016 at 2:21 am

    I love the addition of greens to this soup, but I'm sorry y'all got sick, too. It's no fun getting sick this time of year, but it's kind of inevitable... Good thing you've got awesome soup to sip while you get better.
    Reply
    • Patricia says

      December 4, 2016 at 4:15 pm

      Thanks so much, Erin! I know -- anytime on a plane, and/or around a big group of people! This soup made us feel better ;)
      Reply
  11. nicole says

    December 1, 2016 at 5:32 am

    I am not a huge fan of noodles but this just looks delicious!
    Reply
    • Patricia says

      December 4, 2016 at 4:15 pm

      Thanks, Nicole. Maybe try it with rice?
      Reply
  12. Nicole Hood says

    December 1, 2016 at 8:10 am

    Yum! The perfect winter meal!
    Reply
    • Patricia says

      December 4, 2016 at 4:14 pm

      For sure, Nicole! Thank you!
      Reply
  13. Dee says

    December 1, 2016 at 3:33 pm

    I made a batch of chicken noodle soup the other night, but I love this vegetarian version -- it's much quicker! Hope you feel better soon! :)
    Reply
    • Patricia says

      December 4, 2016 at 4:14 pm

      Thanks so much, Dee!!
      Reply
  14. Chrissa - Physical Kitchness says

    December 1, 2016 at 3:40 pm

    Mmmmm it's like a detox comfort-bowl!!! This looks so perfect for those cold winter evenings!
    Reply
    • Patricia says

      December 4, 2016 at 4:14 pm

      Yes! Great way to beat some of the holiday overindulgences ;) (Speaking from experience!) Thanks, Chrissa!
      Reply
  15. Sandi (@fearless_dining) says

    December 1, 2016 at 4:26 pm

    I love how fresh all of the ingredients look in this soup.
    Reply
    • Patricia says

      December 4, 2016 at 4:13 pm

      Thanks so much, Sandi!
      Reply
  16. Lauren says

    December 1, 2016 at 7:40 pm

    This looks so good, I love veggie soups!
    Reply
    • Patricia says

      December 4, 2016 at 4:13 pm

      Thanks so much, Lauren!
      Reply
  17. Amy Katz from Veggies Save The Day says

    December 1, 2016 at 8:30 pm

    What a great idea to add greens to the soup! I'm definitely going to try that.
    Reply
    • Patricia says

      December 4, 2016 at 4:13 pm

      Thanks so much, Amy! Yes! They add even more goodness to the soup :)
      Reply
  18. Erin | Very Erin Blog says

    December 1, 2016 at 9:42 pm

    Oh my gosh, this looks delicious! And super hearty!
    Reply
    • Patricia says

      December 4, 2016 at 4:12 pm

      Thanks a bunch, Erin!
      Reply
  19. Sharon @What The Fork says

    December 2, 2016 at 12:06 am

    My family could use this recipe right about now with everyone getting sick! Looks so comforting and delicious!
    Reply
    • Patricia says

      December 4, 2016 at 4:12 pm

      Ohmygosh! I'm sick of being sick! Been relying on this soup :) Thanks, Sharon & hope everyone is well, soon!
      Reply
  20. Denay DeGuzman says

    December 2, 2016 at 12:26 am

    Ahhh...the simple joys of delicious noodle soup! Your photos are so beautiful and vibrant I can almost taste and smell this homemade goodness. For me soup is a beautiful comfort food on cold-weather days. I usually make chicken soup, but your vegetable noodle recipe is something I'd like to try next week. Thanks so much for this seasonal inspiration!
    Reply
    • Patricia says

      December 4, 2016 at 4:11 pm

      Thanks for your kind words, Denay! Hope you enjoy it!
      Reply
  21. Maggie Unzueta says

    December 2, 2016 at 2:19 am

    This looks like a big bowl of goodness! YUM!
    Reply
    • Patricia says

      December 4, 2016 at 4:11 pm

      Thanks so much, Maggie!
      Reply
  22. Sharon says

    December 2, 2016 at 2:44 am

    Yessss I love noodle soup. And this veggie version seems even heartier than my chicken version. I gotta try it out!
    Reply
    • Patricia says

      December 4, 2016 at 4:11 pm

      Thank you, Sharon! Hope you give it a try and enjoy!
      Reply
  23. Rachel says

    December 2, 2016 at 7:03 am

    Yum! I've never made my own soup before - will have to give it a try!
    Reply
    • Patricia says

      December 4, 2016 at 4:11 pm

      Thanks, Rachel! The best part about it is that it's soooo easy to make!
      Reply
  24. Lauren says

    December 2, 2016 at 5:58 pm

    Looks delish, a great way to warm up and feel healthy.
    Reply
    • Patricia says

      December 4, 2016 at 4:07 pm

      Thanks, Lauren! Totally a good-for-you soup, and comforting, too!
      Reply
  25. Rosalyn O. says

    December 4, 2016 at 5:15 am

    This looks super delicious! I love that it easily converts to a yummy healthy vegan meal!
    Reply
    • Patricia says

      December 4, 2016 at 4:01 pm

      Thanks so much, Rosalyn - glad you can make an easy change!
      Reply
  26. Lindansarmama says

    October 27, 2017 at 4:37 pm

    This one I will try to do here in China, just What I was looking for
    Reply
    • Patricia says

      October 27, 2017 at 5:12 pm

      I hope you enjoy it! Thanks, Linda!
      Reply
  27. jenna | the urben life says

    November 5, 2018 at 9:44 am

    I love veggie noodle soups! I just made one with kale. I'll have to try escarole next :)
    Reply
  28. Jill says

    November 5, 2018 at 12:17 pm

    This soup looks so comforting and warm yet fresh with all the greens. I love incorporating greens whenever I can and this is such a great idea. Pinning this for later!
    Reply
    • Patricia says

      February 12, 2019 at 5:18 pm

      Thanks so much, Jill!
      Reply
  29. Ayanna says

    November 5, 2018 at 12:20 pm

    Yummy! I love the pop of color the greens give to the soup. I can only imagine the pop of flavor it adds.
    Reply
    • Patricia says

      February 12, 2019 at 5:16 pm

      Thank you, Ayanna!
      Reply
  30. Jen says

    November 5, 2018 at 6:41 pm

    I love this soup for the whole family. My son might turn his nose up at the greens, but that is my favorite part so I'll take his share! lol.
    ★★★★★
    Reply
    • Patricia says

      February 12, 2019 at 5:16 pm

      That's a good way to approach it! :) Thanks, Jen!
      Reply
  31. Mariah Klee says

    November 5, 2018 at 8:47 pm

    Look so colorful and comforting! Great for a cool day!
    Reply
  32. Samara says

    November 6, 2018 at 5:29 pm

    This is perfect for winter. I'm always looking to make new soups. Can't wait to try it!
    Reply
    • Patricia says

      February 12, 2019 at 5:16 pm

      Thanks, Samara!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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