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Coconut Carrot and Cashew Rice Pilaf is a delicious side dish that’s easy to make. Just pull out a few staples from your fridge and pantry, and you’re set.
Coconut Carrot and Cashew Rice Pilaf
Roasted Green Chile Cornbread Muffins
Roasted Green Chile Cornbread Muffins are delicious to serve with so many things: chili, chicken, salad and more. Usually, when I make cornbread I have something specific to go with it, but today, I had nothing specific in mind to go with these muffins, and that’s okay! They’re great on their own or with many meals.
Sweet Potato “Fried Rice”
Sweet Potato “Fried Rice” is a fun twist to a traditional dish. You’ll find it hearty and colorful, and perfect as a side or main dish. You decide!
Crunchy Brussels Sprouts Salad with Creamy Sriracha Dressing
Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!
Italian Style Black-Eyed Peas
How to describe Italian Style Black-Eyed Peas? It’s a simple and nutritious dish that’s also super tasty. So delicious, in fact, I could have eaten it as my main dish!
